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뉴 아메리카 음식점$$$$
LoDo, 덴버
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Tips
    John H.
    "only had appetizers (에피타이저)"(Tips 3개)
    Todd W.
    "Great cocktails (칵테일) and food, along with atmosphere."(Tips 9개)
    Denver Westword
    "Voted Best Seafood (해산물) Restaurant in Westword's Best of Denver 2011!"(Tips 4개)
    Lou P.
    "happy hour (특별 할인 시간대) here is the happiest of hours."(Tips 2개)
Tips and Reviews icon85 팁 및 리뷰
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  • 인기있는
  • 최근
  • Edward O.heart icon on user image
    Edward O12월 12, 2016
    Potstickers start the night off beautifully, fish tacos are super fresh and tasty. Finish the meal with burnt sugar ice cream and the sticky toffee buns. Superb service to boot!
    좋아요 - 1주 전
  • Leisha M.heart icon on user image
    Leisha Magsisi1월 31, 2016
    Unbelievable meal! We tasted everything our table ordered and it was all phenomenal. The risotto was to die for! Scallops and fish were unreal! Can't wait to come back and eat here again.
  • Denver Westword
    Denver Westword8월 5, 2014
    Troy Atherton Guard's first restaurant is also his best -- a wild culinary thrill ride through some of the more extreme realms of the fusion canon. 자세히 보기
  • Christy L.heart icon on user image
    Christy Landes4월 12, 2015
    Excellent, creative dishes that aren't too big or small. Great to share and try new things. All dishes we had were great, especially fish choices. Interesting wine selection as well.
  • John H.
    John Haberland1월 25, 2014
    Very tasty and unusual cocktails. We also had amazing service from the bartender. We only had appetizers, but mine came out cold twice, so don't be shy about asking to have your food made properly.
  • Benjamin B.heart icon on user image
    Benjamin Blackmer7월 6, 2015
    Might be a new fav for me and my wife. Freaking delicious. Miso pork belly appetizer is divine. Nice cocktails. Love the location on Larimer. Not cheap.
  • Ricky S.heart icon on user image
    Ricky Sherrill11월 17, 2016
    Great for drinks and dinner out with a group of friends. Go with the specials and trust the kitchen. You will be surprised & rewarded with some good food.
  • Maaham A.heart icon on user image
    Maaham Aziz6월 22, 2018
    The sushi tacos are incredible! A+ for flavor and texture. (Seafood potstickers were yummy too)
  • Greg H.
    Greg Harrison3월 29, 2013
    Sit at the chef's station, And ask for something not on the menu. You can even get a $25 monstrous burger!
  • Bullfrog & Baum
    Bullfrog & Baum9월 14, 2011
    Ready for some exciting new game? TAG (and the accompanying raw bar) are perfect for the adventurous eater ready to try kangaroo, kobe beef sashimi, and Wagyu bone marrow.
  • Eater
    Eater4월 16, 2012
    Go to TAG when you're looking for elements of surprise, because chef Troy Guard's menu is all over the place — in a good way, of course. [Eater 38 Member] 자세히 보기
  • Mike T.heart icon on user image
    Mike Trewartha10월 3, 2014
    Pretty much everything I've had at Tag is awesome. There are some really great drinks too, like the jalapeño kumquat mojito.
  • Brian S.heart icon on user image
    Brian Strauss4월 10, 2015
    Beautiful, colorful, healthy (it ain't about huggin' trees, but it ain't about bein' wasteful neither...), creative, and delicious food.
  • Desiree
    Desiree6월 18, 2014
    Sushi Tacos, Hamachi with Pop Rocks, and Butterfish were very good. Get a seat at the Chef's Counter to watch all the action.
  • BEN74M1N FORDE51GNheart icon on user image
    BEN74M1N FORDE51GN6월 13, 2015
    Food was great, cocktails and service also. Very good score, flawless joint in Denver... Ah wait, who the f**k thought of the bathrooms.. Elevator down to the underground to go to the jon.. No No.
  • DenverPost
    DenverPost7월 5, 2011
    Chef Troy Guard’s bust new downtown joint. Try the rabbit empanadas and the beef sliders with a gorgonzola topper. Small plates $6-$14, entrees $19-$29. “More Info" for review 자세히 보기
  • Ryan F.
    Ryan Fox5월 20, 2013
    Amazing food experience for Foodies! We especially liked sharing the social beginnings dishes and sitting at the chef's counter.
  • Abel A.
    Abel Arriaga1월 28, 2016
    Sushi tacos and angry volcano are a great combo. Very nice ambiance as well. Everything was on point
  • Nate L.
    Nate L9월 5, 2019
    Super helpful and friendly staff. Not very allergy friendly / flexible menu. Basically you get a marginally decent meal bc anything "good" is removed.
    SPIRE1월 12, 2012
    The french onion soup dumplings are incredible! Also, sit at the bar mon-fri from 11:30am-1:30pm for the liquid lunch deal!
  • ana
    ana5월 21, 2012
    Stumbled upon this place. A pleasant surprise! All 3 courses and my drinks were all absolutely amazing. One of the best meals I've ever had!
  • Emilyheart icon on user image
    Emily1월 4, 2017
    Great service and a cool ambiance. Be sure to ask about seasonal specials.
  • Connie C.heart icon on user image
    Connie Chiu9월 24, 2017
    Get the octopus, foie gras cherries, and black miso cod. Scallops are bomb too!
  • Thrillist
    Thrillist5월 10, 2011
    Nothing here is cooked in an oven or open flame and everything's meant for sharing. Get down on crazy edibles like the monkfish liver torchon, wild boar, and Australian-imported kangaroo tartare. 자세히 보기
  • Tope D.heart icon on user image
    Tope Dimmer11월 6, 2015
    The fried rice bowl is ridiculously delicious. You can taste the freshness of the ingredients!
  • Jessica H.
    Jessica H1월 23, 2012
    Sushi tacos are amazing! Request to sit at the chefs counter... Best seats in the house (Seating for 2 only)
  • Thrillist
    Thrillist5월 14, 2012
    Spend your evening enjoying duck prosciutto with dates, miso balsamic, and Szechuan peppercorn olive oil. 자세히 보기
  • Jag F.heart icon on user image
    Jag Firerwalker5월 11, 2019
    Very interesting food ideas. Delicious, but combinations that you don't come across everyday
  • Anil T.
    Anil Thomas11월 27, 2012
    My favorite chicken dish ever - seems like a boring thing to order but I get it every single time I eat at TAG -
  • Untapped M.
    Untapped Marketing7월 11, 2010
    hope for Jarod or Mike behind the bar...both make some of the best manhattans in the city...and the amante picante is one of the top summer cocktails around
  • Examiner.com
    Examiner.com5월 16, 2011
    Try the 'Mojito of the day,' during happy hour. Only $5 and it'll give you that little kick you've wanted all day. 자세히 보기
  • Denver Westword
    Denver Westword2월 1, 2013
    Make sure to ask for recommendations when ordering - they will exceed your expectations!
  • Katie C.
    Katie Clow12월 19, 2011
    If you're looking for a quiet, intimate dining experience - this is not the place. Expect to make friends with the table next to you!
  • Don B.
    Don B.10월 10, 2013
    Try the Flash-seared Kampachi - Pop rock are awesome on it!
  • Kate
    Kate6월 22, 2015
    Delicious miso black cod!
  • Sema
    Sema7월 26, 2013
    Atmosphere is awesome. Servers are great. Food is delicious!
  • AustinPixels
    AustinPixels9월 1, 2012
    Get the Amante Picante. Voted one of the best 15 drinks in Denver, and well deserved!
  • Richard W.
    Richard Walker5월 18, 2014
    Wow. Fantastic flavors. Duck breast phenomenal
  • Todd W.heart icon on user image
    Todd Weisrock11월 18, 2014
    Great cocktails and food, along with atmosphere.
  • José S.
    José Sosa9월 20, 2013
    Sorprendente la cocina en este lugar! Los tacos de sushi son la neta!
  • Connieheart icon on user image
    Connie8월 13, 2014
    Everything, including the service was awesome!
  • Cecilia C.
    Cecilia Crawford8월 1, 2011
    5회 이상 방문함
    Excellent bone marrow app & the scallops with rabbit were excellent as well.
  • Taylor M.heart icon on user image
    Taylor Marsh2월 18, 2010
    Try the rare Ahi for starters, the peppercorn NY steak as an entree, and finish with TAG-style churros for dessert. Amazing.
  • LeVar B.
    LeVar Battle10월 16, 2011
    If during lunch, sit at the bar. Best lunch specials in the city.
  • Charlie F.
    Charlie Fine8월 18, 2010
    New favorite restaurant in town... Nothing that wasn't imaginative and exquisite. The rumors are true about the hiramasu, sliders, and mojito
  • Max M.
    Max Miller7월 10, 2011
    Try dipping the Kobe beef sliders in the Kumquat Mojito...so amazing!!!
  • Abbie S.
    Abbie Sietsema4월 2, 2012
    The house made ginger ale is outta this world!
  • BestOf
    BestOf9월 8, 2011
    Winner of Best Seafood Resturant 2011. See more of the best at http://bestof.voiceplaces.com/denver 자세히 보기
  • Stuart M.
    Stuart McNair5월 5, 2010
    Expensive- but totally and unequivocally worth it. Troy Guard, Owner and Head Chef, make an UNREAL dinning experience.
  • Felony M.
    Felony Misdemeanor8월 26, 2014
    So far just everything
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