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- My favorite restaurant in the city. Everything is delicious here. Try a bunch of small plates.
- Carol Cecil8월 9, 2015Try a Pisco Sour or a Lima Llama. The drinks are made with Pisco a liquor native to Peru.
- Amy Robertson12월 30, 2014Traditional ceviche is so good you'll want to drink the juice (le leche de Tigre)
- Manoj Ambalavanan5월 30, 2022Solid Peruvian food with great cocktails - good little outdoor area that’s perfect for summer as well
- Mohammad Almunaikh6월 20, 2014I hope that you consider improving your reservation system... We booked a table at 7 pm ... And it's 7:50 pm now and we still haven't got a table....
- Molly E6월 13, 2015I thought the cocktails were exceptional. Most of what we ordered was very good but the flavors were not particularly memorable. The pork fried rice was awesome though!
- Nikei causitas are amazing. Don't forget the empanadas either.
- Neal Jain4월 25, 2022Decent food but really expensive. I haven't been out in a while so was surprised by the prices for the portions. The chicken was exceptional - ceviche and steak not so much.
- Ernesto Ruiz-Huidobro8월 12, 2016The desserts are awesome! The drinks are tasty but weak. The picarones are delicious. Overpriced and crowded.
- Simon Achar7월 20, 2016Buenisimo! El pescado frito estuvo espectacular y el ceviche ni hablar delicioso!
- Time Out Chicago12월 20, 2013The criollo tiradito at Tanta is one of the 100 best things we ate this year. http://tmout.us/rLOtk 자세히 보기
- Christopher2월 15, 2014Overheard at dinner and from a friend before, the $23 pork fried rice is not worth it!
- Kirstjen Lorenz8월 24, 2014I would say that this place is NOT child-friendly, nevertheless, we sat next to a table with THREE screaming children, a large very dirty stroller & parents who looked like they just ran a 5k. Ick.
- Zachariah Muhlenkamp2월 24, 2021Not great for the $. I could be persuaded to come back in summer for their rooftop.