Chicago(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Michelin Travel & Lifestyle 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"cheese cave in the Modern Wing (윙) keeps a bounty of artisanal cheeses"(Tips 5개)
"Love the house made bread (빵), especially the rosemary one."(Tips 3개)
"clams (조개) and bay scallops in tomato broth."(Tips 2개)
"shrimp (새우) cake"(Tips 2개)
51 팁 및 리뷰필터:
- 윙
- 새우
- 빵
- 조개
- 박물관
- (15 more)
정렬:
- 인기있는
- 최근
ISC Chicago6월 4, 2017Smoky Cioppino (mussels, clams, shrimp, sea bass, scallops, tomatoes, crispy fennel): an unusual take on the San Francisco dish
- ISC Chicago4월 30, 2017Modern, sleek, airy, minimalist space. They got the acoustics right! Excellent for brunch before visiting The Art Institute.
Alicia Kosasih11월 25, 2012Loving the interior design of this restaurant. So spacious, minimalist and modern. Food was simple and pretty straightforward. Get the flatbread margherita; loved the tomato base & touch of basil.
Olivia5월 6, 2017The new and improved restaurant is def a must stop. Simple yet sophisticated flavors & great views!
Zomula4월 2, 2017very good pasta, exellent bread, great views, nice staff, great place to have luch during museum visit
- The best restaurant in the Art Institute. Great view. The fish is always a tasty & beautifully presented choice. Soups are usually very good as well.
Serious Eats5월 21, 2013Tony Mantuano's restaurant in the Art Institute is a big step above the usual museum food. Plus, the views of Millennium Park are stunning.
Allison Kaminski1월 8, 2016Scenic views from this awesome restaurant. Menu changes a lot so ask for recommendations from the server. You can't go wrong!- ISC Chicago6월 4, 2017Spaghetti Neri (tuna crudo, roasted red pepper cream, bottarga, green onions): yeah, it's good
- Paul DeOrd5월 2, 2013Trees & shrubs blooming - best springtime non high-rise view you can have for moderately high price of a good quality meal in Chitown; worth it!!
- Michelin Travel & Lifestyle8월 16, 2011This cheese cave in the Modern Wing keeps a bounty of artisanal cheeses at the perfect temp & humidity. After, head to the patio overlooking Millennium Park & the skyline. -- Green Guide Editor
Time Out Chicago3월 28, 2012Eschew lackluster mains for flatbreads (topped with creamy burrata and seasonal ingredients like scapes) and heaping salads (like pea shoots and crisped prosciutto). 자세히 보기
Chicago Tribune6월 22, 2015The Italian restaurant on the third floor of the Art Institute's Modern Wing offers pretty views and prettier food. 자세히 보기- The shrimp cake is excellent, and even better if you add the lobster hollandaise.
Mary Jo TheMommers.com8월 5, 2013Attended a Private Party at the Terzo Piano and the food was amazing! And the drinks were superb!
Casi Gerber4월 16, 2014In the Art Institute’s Modern Wing with a one of the best views of the Chicago skyline.
Elizabeth Towle3월 11, 2011Fulfill your dream of becoming one of the "ladies who lunch" at this upscale Chef Tony Mantuano restaurant in the Modern Wing of the Art Institute. Discuss the weather over a crisp glass of Sancerre.
Katerina Kouriati8월 18, 2014Big dissapointment. Ordered a salad and it was only washed greens with 3 pieces of watermelon and two crumbs of cheese. No lime vinegraitte sauce or any other touch that would justify 17$.
Liz Homsy2월 11, 2013They had the best restaurant week offerings of all the places I tried! A truly wonderful place!
Crain's Chicago Business5월 10, 2010You've never had fried perch like this: light and crispy, served with fried lemon slices, fried green beans and aioli flecked with kalamata olives and capers 자세히 보기
Juicy Couture10월 22, 2010Thursday night’s are a must for the chef’s ever-changing prix-fixe menu. Savor whatever cheese plate is on tap.
Samantha Katz7월 5, 2012Get the veggie burger - worth every single one of the 17 dollars it will cost you.
240 사진 개
Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch and Thursday dinner. The food is all fresh, local, organic and sustainable. Outside you can dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park and Michigan Avenue.
오전 10:30까지 폐점 (더 보기)
- 월–수, 금–토
- 오전 11:00–오후 3:00
- 목
- 오전 11:00–오후 8:00
- 일
- 오전 10:30–오후 3:00
(312) 443-8650
특징
신용카드
예 (Discover 및 Visa 포함)
Wi-Fi
무료
야외 좌석
예
음식 및 음료
메뉴
브런치, 점심식사
음료
모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 9.1
"Great for dates, great food. Can recommend the buffalo mozzarella for a starter."
Rami Ismail - 9.0
"Fried olives, meatballs, the best Caesar salad and fresh pasta!"
FLAfamilyguru - 7.2
"Cute patio as everyone says, definitely sit outside while the weather's nice. The BYOB aspect is great for keeping the bill low. I had the linguine alla Pescatora and it was delicious!"
Shoua
리스트 109개에 나타남
만든 사람 Gloria Chin
174개 항목 • 121명의 팔로워
만든 사람 Chicago magazine
10개 항목 • 191명의 팔로워
Farm-to-table restaurants in Chicago
만든 사람 Time Out Chicago
15개 항목 • 99명의 팔로워