The Breslin Bar & Dining Room

The Breslin Bar & Dining Room

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고급 술집, 미국 음식점$$$$
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  • sree s.
    sree sreenivasan5월 15, 2013
    My foodie friend Alfred dragged me here for the lamb burgers. Despite the high bar he set, I gotta say the burger met EVERY expectation. It was fabulous, with thick-cut fries, too.
  • Al S.사용자 이미지의 하트 아이콘
    Al S3월 15, 2013
    5회 이상 방문함
    The caramel popcorn and nut combo is expensive but it's also ridiculously delicious. Eat some with a cask beer--the house Spotted Pig ale or whatever else is on the beer engine. Mmmhhmm.
  • Hotel I.
    Hotel Indigo1월 23, 2013
    Continues the Ace Hotel tradition of modern style, infused with rockstar swagger. The medium rare, slightly gamey lamb burger topped with feta cheese and crispy red onions is the house fav. 자세히 보기
  • Cassidy사용자 이미지의 하트 아이콘
    Cassidy2월 4, 2015
    great hideaway for a power lunch. don't miss the scotch egg, the roasted cauliflower, or the duck soup.
  • Holiday
    Holiday2월 29, 2016
    Definitely meat-centric sort of place. I indulged in a rich and succulent lamb burger. Spot was quieter than expected for a Sunday afternoon. Is it me or do they need to turn up the lighting?
  • Wendy
    Wendy9월 4, 2016
    The oysters with pickle juice are a must! Also had the fattoush, lamb burger and lamb shank. Every bite was superb. It's an incredibly loud restaurant.
  • Octavio S.사용자 이미지의 하트 아이콘
    Octavio Silva3월 19, 2016
    The atmosphere of this Bar is awesome... Anything made with pork this people are experts. An extraordinary wine list.
  • Marc K.
    Marc Krohn12월 19, 2013
    Inviting and warm ambience - almost like a hunting lodge. Sit in a booth if you can.The Caesar salad and Scrumpets (breaded + deep fried lamb sticks) were amazing!
  • Silvia B.사용자 이미지의 하트 아이콘
    Just excellent! Everything is delicious! I recommend the Greek yogurt for breakfast! A bit pricy but nothing exaggerated for the area
  • Ms H.
    Ms Helene3월 24, 2012
    A dark and wintery interior with quirky food like fried peanut butter sandwich with bourbon sauce for brunch. Some classics like yogurt with poached fruits, honey and pistachio brittle toppings too.
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler5월 24, 2017
    Stupendous! Every course! The chicken liver Madeira paté, caeser salad was perfectly sauced, lamb burger 😋 , poussin, and roasted broccoli.
  • Alyssa B.사용자 이미지의 하트 아이콘
    Alyssa Bereznak12월 24, 2014
    insane wait most of the time, but also wonderfully cozy. menu is meat meat meat. try the scotch egg or lamb burger. great wine selection too.
  • Michael G.
    Michael Galpert3월 15, 2012
    Three cheese sandwich has the density of a dying star. It comes two different ways: with a big piece of ham and a runny egg in the middle (bfast), or with onion marmalade and thick mustard (lunch).
  • Chris O.
    Chris Olson8월 27, 2013
    We did the Chef's table with the whole roasted pig. Gotta reserve in advance, but if you've got a larger party, I can't recommend it enough. It was awesome!
  • Dave사용자 이미지의 하트 아이콘
    Dave2월 19, 2015
    The food was superb but some real annoyances with this place: the steak takes an hour to cook, so don't order it unless you have time. And they won't seat you without every single member of your party
  • Michelin Travel & Lifestyle
    Ultra-rich scrumpets are a must. Razor clams, seared turbot, and bittersweet chocolate parfait are also worth the wait. – Green Guide Editor
  • PureWow
    PureWow5월 5, 2016
    Long tables covered in butcher paper and reclaimed-wood flooring make this restaurant inside the Ace Hotel a cozy spot to sample some hearty British fare. 자세히 보기
  • Eater
    Eater8월 11, 2014
    The Breslin Lobby Bar has begun offering 6 different punch bowls that will get up to 12 drinkers tipsy! Go try a few out this evening. 자세히 보기
  • Soufiane B.사용자 이미지의 하트 아이콘
    Soufiane Boudarraja4월 17, 2016
    Interesting place, nice food but have to order before midnight and we had to wait more than 1hour for a quick razor clam. The guys are nice and welcoming maybe another time around 8pm ...!
  • PureWow
    PureWow5월 2, 2017
    They may call them “chips” here, but don’t be fooled: They’re triple fried. And once you try one of these golden-brown beauties you’ll realize the third time’s the charm. 자세히 보기
  • Nihal S.사용자 이미지의 하트 아이콘
    Nihal Solomon9월 21, 2013
    Come early as they get busy. Or just go to the bar upstairs where it isn't busy and order food at the bar. The bartender there makes some awesome drinks!
  • New York Post
    New York Post8월 8, 2014
    Booth No. 40 is closest to the open kitchen and has curtains that can be drawn for privacy. There’s also a call button for the server, iPhone and BlackBerry chargers and dimmers for the lights. 자세히 보기
  • Brad F.
    Brad Fults7월 11, 2013
    Good great googly moogly. The bass with head, the 30oz. Ribeye and the lamb burger are astronomically good. Also the Over The Edge for a cocktail adventure.
  • Tina Z.사용자 이미지의 하트 아이콘
    Tina Z3월 15, 2018
    Cozy interior, great service. Not many vegetarian options at dinner, but it’s nice to drink in the ambience (and the cider on tap)
  • Halstead Property
    Halstead Property11월 15, 2012
    Always known for their eclectic fare, their Thanksgiving menu is no different. 4 courses include options like chopped-liver toast with pumpkin fondue and a cabbage salad with pecorino.
  • Max W.
    Max Wendkos9월 13, 2017
    The lamb burger here is often named as one of New York's best burgers. While I thought it was good, I wouldn't say it's quite *that* good.
  • Justin V.사용자 이미지의 하트 아이콘
    Justin Vinluan11월 5, 2015
    5회 이상 방문함
    Great for big groups, but my favorite is to sit at the bar solo, order the scotch egg, a drink, and the lamb burger.
  • Jeffrey K.사용자 이미지의 하트 아이콘
    Jeffrey Kao1월 31, 2017
    The lamb burger is a great solo dish. If you've got a big party, you can order an entire piggy ahead of time!
  • Tony X.
    Tony Xerri4월 25, 2013
    I never leave this place without having a whiskey sour with egg whites. They do it insanely right here. Do yourself a favor and get one immediately, day or night, 24/7. Avoid the business bros.
  • The New Yorker
    The New Yorker8월 25, 2010
    The team behind the Spotted Pig brings this new gastropub that projects a certain swagger. Chef April Bloomfield’s knack for unusual meats is evident, and the menu reads a bit like Dickens. 자세히 보기
  • Nora M.사용자 이미지의 하트 아이콘
    Nora Moore8월 20, 2014
    Order a bunch of stuff and share with your table mates. Scotch egg was great, lamb burger divine. Can't really go wrong with anything.
  • Nikki B.사용자 이미지의 하트 아이콘
    Nikki Bass11월 9, 2014
    Went for brunch without a reservation and had to wait 30 minutes. Service not fast but food is really unique and tasty. The gingerbread/carrot pancakes were so worth it!
  • Deanna V.
    Deanna Vincent9월 26, 2013
    You must order the side of radishes with marjoram - roasted radishes are incredible. Who knew? Loved the Scotch egg - cooked to perfection.
  • Food Network
    Food Network8월 15, 2011
    Frank Bruni, of The Best Thing I Ever Ate, goes to The Breslin in New York, NY, where they have the best Chargrilled Lamb Burger and other British pub favorites. Find more tips at FN Local. 자세히 보기
  • naveen
    naveen1월 3, 2010
    5회 이상 방문함
    the best seats in the place: at the upstairs bar (much less crowded). if you're feeling light, small plates: pork scratchings, scotch egg, etc. if you're hungry: lamb burger, pork belly, etc.
  • Dan P.사용자 이미지의 하트 아이콘
    Dan Pericone4월 23, 2019
    Scotch egg , lamb burger and Breslin breakfast are all really good. They also make really good bloody Mary’s.
  • Chrissy K.사용자 이미지의 하트 아이콘
    Chrissy K3월 6, 2016
    I had the Lamb burger, scotch egg, Bombay mix, pork shoulder. Everything ordered was pretty good.
  • Stina P.
    Stina P.6월 5, 2016
    10회 이상 방문함
    Amazing for an early breakfast meeting - just the right amount of crowded and fantastic simple staple dishes
  • Chris F.
    Chris Ford7월 12, 2011
    Ive eaten the lamb burger--twice--now i can die. Upstairs is very civilized. Ive never had a problem getting seats upstairs, downstairs or the lobby. Maybe im there early. Funky event space w speakers
  • Katie B.사용자 이미지의 하트 아이콘
    Katie Brown3월 10, 2014
    10회 이상 방문함
    You can special request the fried chicken feast ahead of time. Do it. Best decision of your life.
  • BarChick
    BarChick8월 14, 2013
    Just off the lobby of the equally cool Ace Hotel, it’s a dark, wooden bar and restaurant with taxidermy touches and tattooed serving staff http://barchick.com/find-a-bar/new-york/breslin
  • Ray Y.사용자 이미지의 하트 아이콘
    Ray Y7월 6, 2011
    10회 이상 방문함
    What you're going to do is get here early as the wait can be long. Then, you sit down and look at the menu. Order some drinks, hear the specials, discuss the menu. THEN ORDER THE LAMB BURGER.
  • Bravo
    Bravo12월 2, 2010
    I love April Bloomfield’s new place. Really hip, and the food is amazing. A perfect lunch or brunch spot while out running around in NYC. -Susan Feniger, Top Chef
  • nymag
    nymag12월 26, 2010
    You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! 자세히 보기
  • Liva사용자 이미지의 하트 아이콘
    Liva1월 24, 2015
    Great atmosphere for a dinner with a group of friends. Order the pig... If not, all their meat is great anyway.
  • ivy♥
    ivy♥5월 30, 2011
    I'm amazed this place is awarded with Michelin star. Anyhow, the grilled cheese sandwich is excellent! The big con? Service is über slow! And I was there at 8am when it's almost empty!
  • Ronni사용자 이미지의 하트 아이콘
    Ronni12월 16, 2015
    I had the quinoa pepper and egg which I thought was too saucy and salty for me. We also had the kale bacon and egg which was super good
  • Jordan K.
    Jordan Kong11월 10, 2012
    Lamb burger is indeed very good, but i preferred the strumpets and the roasted brussel sprouts with chutney.
  • Audrey H.사용자 이미지의 하트 아이콘
    Audrey Hall4월 29, 2017
    The lamb burger medium rare with feta and red onion was AMAZING!
  • Mariama R.
    Mariama Rentoy8월 16, 2014
    The bar looks closed from the outside but just open the doors and you'll find a good selection of beers! Nice place to pass the time.
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