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- The food is unbelievable! Pretty authentic British bar for Center City Philly.
- Ben Ostrander4월 30, 2013Get a beer of the cask list and be sure to order the rabbit rillettes and Welsh rarebit.
- Foodie & The Beast11월 27, 2015Just had drinks but liked the menu and atmosphere. Try to get a seat upstairs!!
- Dominika Franciszkowicz1월 6, 2014Go for the chicken and duck liver parfait and the crispy pork belly! Amazing!
- Walt Walker4월 16, 2012I love the Organic Honeydew beer! Also enjoyed the $2 deviled eggs during happy hour
- Jennifer Wheeler7월 19, 2013Pro: Today we had great service compared to the 2 other times we visited. Con: The meal flared my IBS which means they use crap foods that contain MSG.
- Jessica8월 31, 2014I was expecting a little better food wise, but I loved the decor and the drink menu!
- Scott Bucko4월 22, 2013Happy hour prices are great and the ambience is delightful. Having a Yards IPA for $3.25.
- Philadelphia Magazine1월 3, 2012Comfy leather chairs face the upstairs fireplace. Or linger over an Imperial pint by the downstairs fire.
- Philadelphia Magazine2월 28, 2011Go for oysters and English staples, all of which will make you question British grub's bad rap. 자세히 보기
- Leigh Ann Shaffner10월 28, 2011Try the Chicken Sandwich - Amazing. Who knew that raisin bread, avocado, and chicken would be so yummy. Brilliant.
- Kavitha Sagi4월 26, 2012Another Starr hit! The Swiss chard side was amazing n so was the lamb shepards pie!!
- annie heckenberger3월 2, 2013The Epcot of British pub culture. Come to admire the decor, they did a great job with it. Don't come expecting gastro-divinity. Because the food is mediocre. And not in the British way.
- J Y1월 9, 2011The Pan-Fried Foie Gras & Duck Egg was Heavy but very very good. Just ordered the Hot Chocolate Pot. Can't wait.
- Philadelphia Magazine12월 2, 2011The one and only self-proclaimed British Pub in Philadelphia to fully live up to British Pub standards. 자세히 보기
- Brian Glazer3월 28, 2011Damn good deviled eggs at the bar. Skip the nuts. Servers & rude bartenders need to work on their game and the kitchen should pay attention to food temps. Fish & chips were spot on though.