The Dead Rabbit

The Dead Rabbit

칵테일 바, 무허가 술집호프집$$$$
Financial District, 뉴욕
저장
공유
9.2/10
2,657
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    The New YorkerSerious Eats의 전문가가 이 장소를 추천합니다.
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  • Tips
    Diego G.
    "Great selection of whiskys, Whiskeys (위스키) and bourbons."(Tips 56개)
    Mila M.
    "And the pot pie (파이) smelled absolutely delicious."(Tips 17개)
    John D.
    "Cool ambiance, loved the book (책) of drinks/prohibition they give you."(Tips 22개)
    Andrew M.
    "The best pint of Guinness (기네스 생맥주) I’ve had outside Ireland."(Tips 6개)
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  • Vivian R.사용자 이미지의 하트 아이콘
    Vivian Ramirez2월 5, 2017
    Yes the cocktails are amazing, however you need a lot of patience to go here as it gets very crowded and seating is very limited which makes it a challenge to enjoy your cocktail.
  • JEB사용자 이미지의 하트 아이콘
    JEB2월 20, 2022
    Everything here is to die for and the atmosphere is cool as hell! Food and drinks are out of this world
  • Time Out New York
    Time Out New York10월 5, 2018
    In a redbrick three-story landmark, Belfast bar vets have conjured up a rough-and-tumble 19th-century tavern with a refined cocktail parlor upstairs. 자세히 보기
  • ginnnnnnny .사용자 이미지의 하트 아이콘
    ginnnnnnny 🦀12월 12, 2018
    Good ale, good tartare, and cute menu upstairs. Also love the sand on the floor!
  • Harry R.사용자 이미지의 하트 아이콘
    Harry Raymond4월 15, 2015
    5회 이상 방문함
    Go upstairs. The cocktails are world-class and the menu is a piece of art. Laid-back pub feel makes it accessible.
  • Ashgan A.사용자 이미지의 하트 아이콘
    Ashgan Aiunit4월 2, 2018
    The best cocktail I have ever tried!!! And Nick was awesome! Thank you for everything! We’ll come back!!
  • Caroline O.
    Caroline On Crack11월 2, 2013
    If you are into stirred aromatic cocktails, order the Gladstone with rye, aquavit, Marie Brizard Parfait Amour, absinthe, gum Arabic, Dead Rabbit Orinoco bitters, mace tincture.
  • Peter R.사용자 이미지의 하트 아이콘
    Peter R9월 24, 2016
    For the world's best cocktails in an old pub aesthetic in the middle of the financial district with multiple rooms. Pulls a big lunch crowd.
  • Heidi사용자 이미지의 하트 아이콘
    Heidi4월 21, 2017
    They should review by floor. 1st fl: crowded, standard bar feel with draft beers. 2nd fl: the bar that won the #1 bar in the world. 3rd fl: breathing room, small cocktail menu, good service.
  • Zack S.사용자 이미지의 하트 아이콘
    Zack Sheppard7월 2, 2014
    5회 이상 방문함
    Great food, cocktails, spirits. If only it weren't in FiDi this place would be perfect. As is, try to come when the bankers won't be there.
  • Jeffrey
    Jeffrey12월 16, 2013
    This multi-level Gangs Of New York-era'd tap room, parlor, and grocery brought over one of the UK's top talents to tend a tome-like menu. It's been raking in Best of the Year awards ever since.
  • Jessie R.사용자 이미지의 하트 아이콘
    Jessie Rauch11월 11, 2014
    10회 이상 방문함
    They've won a ton of awards for their cocktails, and for good reason. It's a more intimate experience upstairs, you just have to wait for a seat.
  • Mila M.사용자 이미지의 하트 아이콘
    Mila Mila8월 24, 2014
    The waitress is cute and the Irish coffee was served warm. The music was popping. And the pot pie smelled absolutely delicious.
  • Esther Y.사용자 이미지의 하트 아이콘
    Esther Yum2월 23, 2013
    this place is amazingly friendly with even more amazing drinks. the ale flip, cider no. 4 and whiskey daisy are amazing. a piano player and the servers will sing a great tune if you're lucky!~
  • Jackson I.사용자 이미지의 하트 아이콘
    Jackson Isaacson12월 14, 2015
    Cozy bar with excellent cocktails and friendly bartenders who actually add some personality.
  • Michael K.사용자 이미지의 하트 아이콘
    Michael Klein1월 31, 2017
    Their official designation as "The Best Bar in the World" is rightfully deserved. Expansive cocktail menu of perfectly blended drinks.
  • Bee사용자 이미지의 하트 아이콘
    Bee11월 22, 2014
    Very cozy place. Excellent whiskey and cocktail selection and best scotch egg I've ever had. Note that there's a wait to get upstairs
  • Nina Y.사용자 이미지의 하트 아이콘
    Nina Yiamsamatha7월 29, 2013
    Damn good cocktails upstairs. Order a drink that comes in an antique porcelain cup (with built-in mustache guard) and feel transported to old Mannahatta.
  • Kate Z.사용자 이미지의 하트 아이콘
    Kate Zrazhevskaya1월 3, 2020
    great cozy atmosphere, friendly bartenders, tasty cocktails (tried pay per view)
  • Laura M.
    Laura Merritt4월 18, 2018
    The drinks are phenomenal. The food is amazing. And the atmosphere is incredible, especially in the parlor. Fav bar in the city!
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou9월 7, 2014
    I had clover club and it was delicious. Try some dark liquor based drinks. They had a big selection of whiskey, rye, and bourbon.
  • Mario N.
    Mario Neto12월 3, 2017
    Great “hidden” pub in the middle of the financial district! Would definately come back
  • Antonio Luiz사용자 이미지의 하트 아이콘
    Antonio Luiz3월 17, 2019
    Está entre os melhores bares do mundo, muito bonita a decoração (drinks um pouco caros), se for um dia frio o Irish coffee vale muito a pena
  • Michelle S.사용자 이미지의 하트 아이콘
    Michelle S3월 29, 2013
    5회 이상 방문함
    Staff is lovely, decor is terrifically turn-of-the-century NY and the cocktails are delicious. This place is much needed in the vast desert of mediocre bars/restaurants in FiDi.
  • Dylan G.사용자 이미지의 하트 아이콘
    Dylan Gornto5월 30, 2023
    Best bar I’ve ever been to. Got the windmill tree and the day glow. Both were great. This bar lives up to every ounce of the hype!
  • WEI W.사용자 이미지의 하트 아이콘
    WEI WEI9월 2, 2016
    Great drinks. Good food. Takes some waiting time to get upstairs and can be a bit disorienting for first-timers.
  • Eleonora Z.사용자 이미지의 하트 아이콘
    Eleonora Zorzi4월 9, 2015
    Charming and cosy. Try both Parlor and Taproom. Extensive collection of whiskeys and inventive cocktails.
  • Sabarish R.사용자 이미지의 하트 아이콘
    Sabarish Raghupathy11월 10, 2017
    Great cocktails, especially on the comic book menu upstairs! Be prepared to wait to get a table upstairs, though.
  • Theresa G.
    Theresa G4월 17, 2013
    $1 oyster happy hour, amazing classic cocktail menu. love that this opened in the neighborhood! if you want to avoid the boring corporate crowd that packs the downstairs head to the parlor upstairs...
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Ambjorn10월 8, 2013
    A worthwhile establishment indeed. Oyster happy hour 5-7pm and many other joys. Named after the1850s eponymous mascot and in turn gang http://en.m.wikipedia.org/wiki/Dead_Rabbits (at The Dead Rabbit)
  • todd r.사용자 이미지의 하트 아이콘
    todd richman3월 16, 2013
    I can have a pint and a Jager downstairs or a sublime cocktail upstairs and the love, attentive service and care is the same. Double win.
  • Lears F.사용자 이미지의 하트 아이콘
    Lears Fool9월 30, 2015
    Our service was slow, but the Scotch Egg and Irish Whiskey were perfection. (I normally drink Bourbon - but seriously - go Irish here.)
  • Alex M.
    Alex Mizrahi6월 17, 2013
    "situated in a 185-year-old building at the southern tip of Manhattan. The Dead Rabbit is not low-key; it's insane—so geeky and so history-obsessed that by all rights it should be an impossible..." 자세히 보기
  • Yaz M.사용자 이미지의 하트 아이콘
    Yaz Mus2월 27, 2015
    I love coming in from the cold and thawing out with a warm whiskey punch. Can't go wrong with the cocktails or the food here.
  • Carolyn L.
    Carolyn Lahorgue4월 13, 2014
    Best cocktails in Manhattan. Get the Green Dragon or Spirit of '49, both phenomenal. All of the drinks are incredibly complex and well crafted
  • Joe J.
    Joe Juntereal10월 27, 2013
    At night, the difference between the upstairs and downstairs bars is almost night and day. Def go up, but watch out for the low tables when sitting on the benches.
  • Yami A.사용자 이미지의 하트 아이콘
    Yami Alonso4월 6, 2017
    Must try the cocktail list. Lobster deviled eggs are a must for apps. Ambiance is better upstairs at a table
  • the A ingredient
    the A ingredient3월 8, 2014
    The downstairs area has a bigger food menu than upstairs. It's a great cocktail joint with appetizers only. 4 $50 punch bowl options!
  • Matthew L.사용자 이미지의 하트 아이콘
    Matthew Lifshotz1월 29, 2016
    Upstairs has an unbelievable cocktail selection. Everything we had was excellent
  • Bryan C.사용자 이미지의 하트 아이콘
    Bryan Chang9월 9, 2016
    best speakeasy bar... period. great cocktails, mellifluous music, nice service and bartenders and hip crowd.
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Ravenel7월 8, 2015
    Great cocktails in financial district. Just about everything is tasty. A welcome addition to the area.
  • BarChick
    BarChick8월 14, 2013
    Enter a time warp, this 19th Century Irish tavern, makes BarChick wanna rock out to Drop Kick Murphy’s http://barchick.com/find-a-bar/new-york/dead-rabbit-grocery-and-grog
  • GQ Magazine
    GQ Magazine9월 22, 2015
    Downstairs you’ll find saw-dust-covered floors, craft beers on tap, and one of the country’s largest collections of Irish whisky.
  • Ariana V.사용자 이미지의 하트 아이콘
    Ariana Voyer7월 2, 2016
    Scotch eggs or cornflake French toast for brunch; $1 oysters and absinthe drink cocktails for happy hour upstairs
  • Roger B.사용자 이미지의 하트 아이콘
    Roger Bloem11월 22, 2014
    Best cocktailbar in New York. Get a seat upstairs and enjoy the awesome menu.
  • S. F.
    S. Fan1월 2, 2014
    10회 이상 방문함
    This is the place whenever u want a quality cocktail, good services and no pretentiousness, regardless that u r wearing louboutin or armani suit or just T-shirt sneakers.
  • Brighty사용자 이미지의 하트 아이콘
    Brighty10월 9, 2015
    The Scotch Egg is OMG. Go for a Old Mule Skinner to wash it down. Amazing.
  • Cindy R.
    Great food ..The atmosphere was pleasant. Quite spacious and airy. It was also good to see they do serve drinks here.
  • Erin G.사용자 이미지의 하트 아이콘
    Erin G4월 9, 2015
    Dead Rabbit is a must if you're a fan of craft cocktails!
    좋아요 - Feb 18
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    Totally gone downhill. Don't know who they paid off to get best bar in the world. With buzzer that tells you when they are ready for you reminds me of red lobster of speakeasies.
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