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The Fat Radish

(현재 폐점)

영국 음식점$$$$

Chinatown, 뉴욕

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The Fat Radish

Travel + Leisure 및 The New York Times의 전문가가 이 장소를 추천합니다.

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Thiemo Gillissen2월 13, 2015
Cosy place, friendly staff and a great menu.
Zeech4월 2, 2011
The oysters are insane!!! So clean and crisp, no sand or grit. This place is truth.
J B2월 25, 2018
Lovely vibe and decor
Emma Jacoby1월 2, 2014
Dont eat dinner here. Way over priced for mediocre at best food. Which was bland and took way too long to make. The best thing I ate was the $8 grilled cheese. And I ordered steak. Wtf
Ione Rangel7월 17, 2014
Perfect scotch egg
Tina S10월 2, 2013
Best benoffee and try green monkfish
Anne Aretz8월 9, 2014
Brunch is cash only. Be prepared.
Kent Gould5월 12, 2012
The soft scramble is delicious and special
Daniele Codega8월 17, 2014
10회 이상 방문함
One of the top 5 burger in town.
Benjamin Sehl10월 25, 2014
Food is incredible. Waitress Kira is impolite.
Jung Lee1월 21, 2013
One of the prettiest and tastiest Bloody Marys.
Amir Reavis-Bey12월 11, 2016
If you have a baby do not come here. No high chairs available. No strollers allowed in dining area even if there is space for it that does not block the walkway. Plus they have a B rating.
Mike Sherman9월 12, 2017
The plate is always excellent.
Andrew Vogel4월 21, 2015
The pot pie was delicious
Britt1월 19, 2017
Kale & bacon Caesar salad!
Daniele8월 21, 2011
Green curried monkfish and wild rice was incredible.
Serena B.7월 9, 2012
Sweet Pea Summer Pie is a must when in season.
Lawrence Chong8월 10, 2013
Pimms cup cocktail was good
Yang S11월 30, 2013
Cash only for brunch.
Susan Grant6월 28, 2013
Delicious gastropub on the LES!
AmateurConcierge11월 20, 2014
Lamb stroganoff was insane
Diego Rufo4월 4, 2011
A restaurant designed by the food they serve is one hell of a claim to fame but @ The Fat Radish the proof as they say is deep and meaningfully in the food. 자세히 보기
Michael Riahi4월 18, 2012
Try a glass of Mahi Sauvignon blanc from NZ! Delicious.
Cybelle Pereira5월 15, 2015
Everything!
Jacqueline2월 4, 2013
they make a fantastic bloody mary
Chris W.6월 19, 2011
Get the sweet pea pie and the IPA.
Douglas Watters10월 7, 2021
Featuring Seedlip cocktails
Andrew T.10월 16, 2010
Um, how does a complimentary pound cake slice and a cup of juice sound? It tasted delicious for me!
eva chen8월 25, 2012
Curried monkfish: amaze
Pete Littrell1월 3, 2012
Celery Root Pot Pie is my slice of heaven.
Mindee Aviva12월 23, 2010
I mean, seriously... The radishes they immediately leave on your table are delish! Who knew?!?!?!
Mili9월 5, 2013
Spicy mezcal bevvy. #yums
Thomas Mui4월 29, 2012
Celery pot pie and poached eggs...all day!
Zahid Zaman7월 1, 2012
The Scotch egg is heavenly!
Rina10월 3, 2011
Kale Ceasar salad (way better than it sounds!)
Lina7월 18, 2011
The hostesses and waiters could not have been nicer. We came in, party of 6, no reservation and they manages to seat us
Lina12월 1, 2010
Great atmosphere! Yummy food. Wonderful chef
Ryan Matzner4월 15, 2011
5회 이상 방문함
Ask for extra crème with dessert. Always.
Colin Tuska3월 5, 2011
You feel like your in the coolest apartment in NYC!
Lolita Cipriano2월 15, 2011
The spaghetti Squash with fried egg is slammin!
Robert Stribley2월 10, 2012
Try the Monkfish Vindaloo
Subha M8월 2, 2011
Everything on the menu is fantastic.
Lauren T2월 23, 2015
The burger!
Adriana Andújar12월 16, 2010
Do the heirloom carrots and the duck. Neither will disappoint!
Sarah Nelson3월 2, 2012
good atmosphere, farm to table
pef7월 10, 2012
The chicken is amazing!!
Allan Beaufour10월 16, 2010
the blue cheese pork pie is amazing
Shannon2월 7, 2011
Most delicious Bloody Mary's! Love this place!
Anastasia Maternovskaya8월 16, 2015
Slowest service ever. Over twenty minutes to get eggs and toast while the restaurant is empty. Will never come back.
Liz D9월 30, 2013
Does not take credit cards for brunch.

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The Fat Radish

17 Orchard St (btwn Hester & Canal St)
뉴욕, NY 10002
미국

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The Fat Radish is a simple, elegant and airy room that still retains the industrial feel of London's original Covent Garden marketplace. The menu is bound by one philosophy , simple, healthy, delicious dishes created with well-sourced, seasonal ingredients.