Travel + Leisure 및 The New York Times의 전문가가 이 장소를 추천합니다.
223 팁 및 리뷰
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Mullica Zudsiri3월 2, 2015Definitely get a reservation! But sitting at the bar isn't so bad either. Loved the lamb stew and elderflower lemonade.
BluePrint3월 28, 2011We loved this place for dinner. The ambiance is hip and cozy, and the food is inventive and seasonal. We can't wait to check it out for brunch; the menu looks divine!
Amy Mixa1월 9, 2016The crab gratin and Brussels sprouts are amazing to start and then the pork chop was unreal!
Adrianne Benzion2월 5, 2012Pot pie, beet crumble & mussels special were fantastic. Man-o-war Sauv Blanc was delicious ans refreshing. Paired really well with all the veggies
Jon Pressman1월 29, 2020Fantastic fresh veggies. Try the scotch egg and the cauliflower steak special.
Earth Terminal3월 18, 2015Pot pie & potato cake are good dishes. It's expensive, tho, and they "don't accept coinage". Ie: they pocket the change in the bill which they also round up on. Fine 1:1 but restaurant wide is sketch.
Meredith Blechman10월 7, 2014Love the fat radish plate - filling and delicious veggies in season. All about local, great date spot
marc calamia4월 17, 2012Without a doubt -- celery pot pie. Then monk fish vindaloo, peakytoe gratin (crazy good) and best of all the seared sea scallops. Whoa.
Alexis5월 1, 2013Get the peekytoe crab gratin. It's crazy rich and delicious and oh, also, everything you've ever wanted in life.
Hadn't been here in a while. Brunch was terrific. Putting this spot back in rotation
Daniel Powell2월 27, 2017Burger and duck fat fries was the play but want to go back for the monkfish - food was really good
Vinaya Vishwanath1월 9, 2015The celery root pot pie is out of this world! The fat radish plate is all steamed vegetables and only so-so.
Luke3월 14, 2015People rave about the burger, but this place is all about the amazing variety of tasty veggies
Kinjil Mathur12월 20, 2014excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.
Maddie6월 15, 2014Get the scotch egg and spring pea pot pie, you can't go wrong with these appetizers!
Ryan O'Toole12월 26, 2013The food was great and the staff was friendly, but the brunch was overpriced-even for New York-and overall not the best value.
Ben Watson10월 4, 2011Gives English cooking a good name. Coming from an Aussie that is a big compliment. Try the burger. Have a casual drink at the small bar sometime.
Emma Jacoby1월 2, 2014Payed $15 for a glass of cheap wine that shouldnt have been more than $8. We could have gone to a fancy steak place and gottan a lot better and more food for the same price our meal here costs.
Zeech4월 2, 2011So legit. They botched our registration. Comping food and drinks left and right to make up for it. Brilliant. This place is the REAL DEAL. A+++
Karen L.6월 22, 2014Peeky toe crab dish was amazing, actually everything is. Cocktails are excellent.
Tian Xie1월 25, 2015Never heard of a scotch egg before, but it's like an egg inside a meatball and it's very delicious.
stephiedoo12월 23, 2015This puny frittata was $13. Comes with nothing else. Considered one of the cheapest brunch items. But they only accept cash?!?
Jay Mimes1월 3, 2015Honestly, everything is good, the portions are pretty sizeable - but nothing is exquisite enough to merit the prices of this quaint restaurant.
Anne Mai Bertelsen3월 23, 2013Food is delish but general vibe is off putting. - makes you feel like you're a nerd in middle school- Adam Sirois1월 6, 2013best restaurant in the area. the radish plate is the jam. excellent grey hounds
Maggie8월 16, 2011Like most NYC restaurants, the food is amazing. However, the service and ambiance really set this restaurant apart from the rest.
Felix1월 12, 2013Scallops for the win. Their richness was beautifully cut with some acidity in the sear.
Vanity Fair Agenda10월 5, 2011One of the VF Creative team's favorite new restaurants. Be sure to say hey to the chef Nick and order Celery Root Pot Pie.
Pot pie is perfection on a cold day, friendly staff, still a cool spot with fine fare.
The New York Times2월 1, 2011You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. 자세히 보기
The New Yorker2월 15, 2011The women look like they may be jewelry designers and are overheard pronouncing Kenya “Keen-ya”; the men are almost universally floppy-haired and insist on wearing their plaid scarves through dinner. 자세히 보기
533 사진 개
The Fat Radish is a simple, elegant and airy room that still retains the industrial feel of London's original Covent Garden marketplace. The menu is bound by one philosophy , simple, healthy, delicious dishes created with well-sourced, seasonal ingredients.
영구적 폐쇄 (더 보기)
- 월
- 오후 5:30–자정
- 화–금
- 정오–오후 3:30
- 오후 5:30–자정
- 토
- 오전 11:00–오후 3:30
- 오후 5:30–자정
- 일
- 오전 11:00–오후 3:30
- 오후 5:30–오후 10:00
(212) 300-4053
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좋아하실 만한 추가 장소:
- 8.9
"From Eater: Steak au poivre: grilled over apple wood chips. Pig trotters and calves’ feet in the pepper sauce yields a supreme level of stickiness; like coating the beef with savory caramel."
Alana Winter - 5.7
"Visited on a Sunday night, good mix of people of all ages. We liked everything we tried: kale salad, tartare, cod and chicken pot pie. Enjoyed Gin&Tonic selection. Spacious layout, impressive decor."
Marie La Rue - 5.8
"Great salmon!!! Risotto, fish and chips!!!"
Nicole Villaseñor
The Fat Radish 방문 후 사람들이 가고 싶어하는 장소
- 9.0
"Awesome Oysters! Tip: make a reservation through open table to ensure you have a seat, gets really packed."
Roman Bediner - 8.7
"Such unique drinks. The gin one, Eden something, is fantastic, so many flavors and depth."
Christine Adamission - 8.3
"A wonderful place. Great camaraderie between imbibers and servers alike. A darker, cozier and slightly smaller place but it's off the busy path and ready to serve a good drink at a good price."
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