Chicago(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Time Out Chicago 및 Chicago Tribune의 전문가가 이 장소를 추천합니다.
"Try the crab, squid ink pasta (파스타), mint & chiles"(Tips 3개)
"Best chicken (닭) I've had in ages!"(Tips 3개)
"banana pudding/bread dessert (디저트) with cashew brittle"(Tips 3개)
"The coffee (커피) is Intelligentsia."(Tips 2개)
52 팁 및 리뷰필터:
- 닭
- 데이트 하기 좋음
- 파스타
- 보드카
- 특별 할인 시간대
- (15 more)
정렬:
- 인기있는
- 최근
White Clam Pizza (manila clams, broccolini, lemon cream, fior di latte, chilies): $19 value (at least that what it says on the menu) and free with a $8 adult beverage - cheaper than lunch in the Loop
Chicago Tribune3월 24, 2015A sleek and sophisticated Italian eatery inside the JW Marriott Chicago hotel. Grab some antipasti or a pizza at the bar, or spend some time with Chris Macchia's full menu. 자세히 보기
A picnic basket from the Florentine of lovely grilled veggies, roast chicken, potatoes, house-made ricotta & mozzarella, proscuitto & melon, olives, and delicious Italian cookies. Really delicious!- Polpo (grilled octopus, confit fingerling potatoes, castelvetrano olives, saffron aioli, salsa verde)
Jenny K12월 25, 2014Lamb shank and pork belly risotto both delicious. Risotto was lighter than expected but extra yummy.
Chicago magazine4월 3, 2012Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.- Choice of free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
Crain's Chicago Business9월 8, 2011Breakfast starts at 6:30 a.m. Try the almond French toast ($12), made with thick, eggy brioche soaked in the usual egg slurry, grilled and topped with caramelized bananas and orange syrup. 자세히 보기
Rochelle Morgan8월 15, 2015The salmon salad was wonderful with a garlic dressing that was light and easy on the garlic flavor.- Crain's Chicago Business1월 12, 2011The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. 자세히 보기
- Dana Lentz10월 13, 2013best dessert I've ever had: zuppa inglese (a banana pudding/bread dessert with cashew brittle on the side)
Emily T3월 7, 2014Kirby, the friendly bartender in the suspenders is great! Very attentive and gives great drink suggestions.- Chicago Tribune8월 1, 2014Serves its lounge menu (veal meatballs, beef carpaccio, pizzas, BLT burger) until 11 p.m. Monday-Saturday 자세히 보기
Ethan Kniseley9월 5, 2013They have amazing French breakfast dishes! Definitely the most flavorful breakfast I've ever had!- Chicago Sour (Woodford Reserve, Lemon, CBD Honey, Egg White, Orange Bitters)
Alicia Bryant8월 10, 2014The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.- Crain's Chicago Business12월 16, 2011"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup. 자세히 보기
Gilt City8월 4, 2011The signature hand-made pastas are absolutely divine, evoking a night in Italy (and you don't even need to pay for the flight)
- Chicago magazine8월 16, 2011The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
The Culinary Institute of America12월 28, 2012Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!
Bullfrog & Baum1월 24, 2011This locally driven menu that is Italian inspired with Stein's signature dishes. The buccatini carbonara pasta and bomboloni are both full of flavor and fresh ingredients.
- Chicago magazine8월 16, 2011The tiramisu reimagines the oft-botched classic as a mascarpone mousse with buttery ladyfingers for dipping.
- Christopher Floss4월 11, 2018Another awesome experience at #TheFlorentine in the #JWMarriott in #Chicago. Great #happyhour option.
Time Out Chicago Kids1월 11, 2012After the meatball tagliatelle, they’ll never look at Chef Boyardee the same way again. Thick, housemade tagliatelle sits with petite meatballs that are just waiting to soak up velvety tomato sauce. 자세히 보기
Jon Kee12월 7, 2013The blonde haired hostess/floor manager was extremely accommodating to us having kids there, quite a help...
Showtime Network4월 1, 2011How convenient that such an elegant establishment is located right in the hotel! A convenience that would not be lost on Juan Borgia!
Time Out Chicago2월 15, 2011Thought you’d want to know: The Florentine has been nominated for Best New Italian in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 자세히 보기
63 사진 개
Located in the bustling Loop on the 2nd floor of the JW Marriott Chicago, The Florentine showcases modern, seasonal Italian cuisine, in a warm, inviting environment.
Characterized by elegant simplicity and paramount ingredients, the chef-driven menu boasts an extensive selection of classic antip...
오전 7:30까지 폐점 (더 보기)
- 월–일
- 오전 7:30–오후 2:00
- 오후 5:00–오후 9:00
(312) 660-8866
특징
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
아니요
음식 및 음료
메뉴
아침식사, 브런치, 점심식사, 저녁식사, 서비스 타임
음료
맥주, 와인, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 6.4
"Love the Caesar Salad..don't forget to add chicken! They have anchovies, too! #Love"
Kisha Johnson-Smith - 8.5
"Affordable drinks in a beautiful setting! Loved the in-house DJ that was playing."
Jane Le - 8.0
"The lasagna and the spaghetti with meat sauce are great! Don't forget to add mozzarella!"
Mohammed Al-
The Florentine 방문 후 사람들이 가고 싶어하는 장소
- 8.8
"Such a more intimate venue. Only drawback--wait for Ladies' room, but they extended intermission for the misses."
Mames Ryan - 8.5
"Awesome building. A must see for anyone."
JP Bitting - 7.4
"Mellow relaxed atmosphere. Great place to meet up with friends for a drink and some appetizers after work."
Kirstjen Lorenz
리스트 47개에 나타남
만든 사람 The Culinary Institute of America
200개 항목 • 87명의 팔로워
만든 사람 Danny Oliverio
200개 항목 • 10명의 팔로워
How to chill in ChiTown in 10 days
만든 사람 Gregory Garcia
127개 항목 • 63명의 팔로워