The New York Times 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.
100 팁 및 리뷰
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Erin Taylor1월 10, 2015Quite possibly has the worst service in all of Greenwich village restaurants. Upon seating it wasn't less than 20 minutes before our drink order was taken, another 25 to take our order.
The New York Times7월 27, 2010You made it in! Order a big drink and a burger, some extra fries, something with an egg. Now, who’s here we recognize from Page Six?
julia t11월 23, 2014Overpriced and a bit silly. That said, they make a mean old fashioned and the space is warm and cozy.
Kayvon Mesbah11월 10, 2012The food was delicious, but could never make up for the aweful service. Never returning.
Martha3월 7, 2015room is gorgeous. i would come here for a drink but that's about it. food did not blow me away unfortunately.
Angela Williams6월 27, 2010Perky sommelier gives good wine recs. Wish the lobster pot pie was up to par.
jon accarrino8월 13, 2012Dan Abrams, founder of Mediaite and ABC legal analyst, co-owns The Lion with Dave Zinczenko, editor of Men’s Health. 자세히 보기
- Brennan Rees4월 5, 2013this place is ehh... service on the maitre'd'ing side leaves ALOT to be desired ...
Clayton12월 5, 2013Don't expect to be seated within an hour of your scheduled reservation, avoid making timely plans afterward.
Jessica April7월 28, 2010If you get this tip before you sit down -- do yourself (your wallet and your taste buds) a favor and leave. The food is sub-par and expensive, the ambiance is extremely loud.
Yannis Papagianni8월 26, 2011So... Cool place, but where are the waiters??? Been sitting here for 20m now...
Margaret Pierson1월 22, 2013Turn around and leave!! Got brutal ***food poisoning*** here. When I called to alert them was rudely told to call the health dept. instead.
Katherine Shen5월 12, 2012Terrible service. One person's dish came 40 minutes after the other two. Manager couldn't have cared a less--never coming back.
Jennifly Green7월 20, 2010Very sexy! model and celeb spotting...new hot spot from owner of Waverly Inn
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“The menu derives from DeLucie’s expertise in simple, wonderful unhip American specialties…that have made his [John Delucie's] work such a hit.”
- Vanity Fair
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