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"Ask for a booth which is great for 3. Tasting menu (테이스팅 메뉴) great."(Tips 11개)
"get the pistachio chicken (닭), very filling and delicious."(Tips 6개)
"great venue overlooking the Rockefeller Sculpture Garden (조각 공원)"(Tips 6개)
"Love the mushroom soup w/chorizo ravioli, the tarte (타르트) flambee'."(Tips 4개)
50 팁 및 리뷰필터:
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- 테이스팅 메뉴
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Thought at first the pre-fix options would disappoint as I'm used to the a la carte menu at the bar but it was hands down amazing. Loved the bass steamed in spinach leaves. Roasted beets were great 2.
Christophe Van der Linden3월 9, 2015One the best restaurants in NYC. If you have time, go for the full Monty in the restaurant with a great view on some MOMA sculptures. If you are in a 'rush' indulge at the bar. Great wine list!
Marc Schneeberger3월 12, 2019Amazing drinks and food! Cocktails are espectacular. Some of the best bartenders in the city. The wine list is huge and outstanding. They deserve all the best reviews, nothing in there is wrong!
Lori Luo8월 10, 2014Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.
Isaac Radnitzer8월 14, 2015Excellent prefix menu, we enjoyed every dish and I particularly loved the pistachio stuffed chicken as a main. Portion sizes were surprisingly good as well.
Consistent delicious food prepared with precision. Chef Abram Bissell's food feels light, straddling classic and modern. Wide-ranging wine list. And I couldn't be more pleased with the hospitality.
Rachel R8월 14, 2015Prix fixe 4-course menu is a fabulous deal - mini croissants, delicious pistachio chicken and lobster dishes, and more in a great setting with beautiful view into the MoMA courtyard!- Steven Y4월 12, 2013Tremendous value for a 4 course prix fixe at a great venue overlooking the Rockefeller Sculpture Garden; make sure you save room for the unlimited dessert tray they roll around at the end of the meal!
Tim Deng8월 14, 2018Two michelin star restaurant in the MOMA and it lives up to it. English pea soup & crispy skin salmon were delicious.
Istria L.11월 13, 2015Great hospitality as always at Danny Meyer's restaurants. Sommelier Josh was knowledgeable to tackle my trickiest questions. Food was impeccable. Highly recommended, will come back any time
Lane Rettig2월 25, 2018Impeccable service, everything is delicious, but portions are on the small side so order a little more than you think you need!
- I've always eaten at the bar, never in the lounge area or restarant. Great bartenders -- take their recommendations for wine and spirits. Love the mushroom soup w/chorizo ravioli, the tarte flambee'.
cj fitzgerald3월 20, 2018I've never been disappointed by their prix-fixe dinner menu. In the summer, finish with a nightcap in the MoMA sculpture garden, it's utterly serene. No tipping, reservations recommended.
Tablet Hotels2월 26, 2013The Modern is a lovely spot without any of the pretension that can sometimes plague these types of restaurants. The setting - from the decor to the sculpture garden view, is possibly the best in NYC.
Denise Cheung7월 23, 2013Dinner table needs reservation. Try the bar instead. Quick service. Food is great. If you are non alcoholic, try lychee purée soda. Taste refreshing !
Stina P.1월 15, 2014a modern crowd for a modern place with a modern menu for a modern world that appreciates modern art. aka the best of Danny Meyer. i am in love with this restaurant.
MuseumNerd9월 19, 2013@FelixSalmon says the ice cubes are disappointing. Bring your own! Seriously though, this place is better than Per Se. Top 5 restaurants in NYC. Just ask @museeYUM!
Stacie S.2월 6, 2015Everything is always perfection - food, drink, and service. This time I had the Brussels sprout salad and the pork tenderloin - both were lovely, the pork was special.
Brian5월 31, 2015The tasting menu is refined and absolutely stunning. One of the best meals I've ever had. The sommelier was also exceptional--the pairings were on-point throughout the meal.
Bokyung Park6월 21, 2023There's always a reason why they got two Michelin stars. “Eggs on Eggs on Eggs” what a pleasant dining experience.
Julie Soscia1월 27, 2019A trendy and upscale setting in the MoMa with two Michelin Stars. This spot is great for a night out or a client dinner - try the scallops.- The scallops with cauliflower, shaved brussels sprouts and the steak tartare are def my favorites. Paired with a nice Vermentino? Yes please!
Zayed Khan4월 2, 2016As far as restaurants go, this is the epitomy of understated elegance. Beautiful decor, paired with views of the wonderful sculpture garden.- Frank Loh11월 12, 2018Ask for a booth which is great for 3. Tasting menu great. Had outstanding pouilly fusse.
Shermans Travel8월 15, 2012The sleek eatery at the Museum of Modern Art is just as much a masterpiece as the works inside the museum (recently re-imagined and expanded by Japanese architect Yoshio Taniguchi).
Michelin Travel & Lifestyle12월 2, 2013Homemade bread with goat‘s milk butter is a prelude to foie gras terrine, a slow-poached egg with spätzle, & roasted lamb. – Green Guide Editor
Valentin S.2월 15, 2013Не пропустите! Ресторан под стать замечательному МоМА. Современная американская кухня и прекрасная атмосфера. Столик лучше заказать заранее, можно тут на foursquare. Сайт - themodernnyc.com
AmateurConcierge10월 18, 2014The Brussels sprouts Caesar is not to be skipped over (bar room). Shrimp fritters were too much fritter, not much shrimp- Derek Flanzraich10월 18, 2014The seared scallops are made with charred cauliflower, shaved almonds, and some type of love magic. Best scallops I've ever had.
- Zayed Khan4월 2, 2016Well thought out acoustics. The buzz from the bar room carries over ever so slightly to the dining room. Leaves a bit of the excitement lingering, while still allowing for a quiet and intimate meal.
- Zayed Khan4월 2, 2016Our server, Jason, never led us astray with recommendations. And his attention to detail, and intuition as to what we were looking for, was very impressive.
Randy Nacol1월 12, 2016We ate at the bar Imo was well worth the expense bar tender explained the food and gave us the best experience we could have had
Gansevoort Hotel Group6월 8, 2011Art and foodie/Danny Meyer lovers alike will love! For great deals try the $98 4 course dinner menu or the $55 3 course lunch menu. Don't leave without ordering a dessert from Pastry Chef Marc Aumont.
Adrienne Petrino1월 17, 2015Splurge and get 2 courses of dessert and end with samplings from the chocolate chart!
Annie11월 27, 2010Wine list is intimidating, but the sommelier made a great recommendation- friendly and non judgmental of our interest in "hidden gems" (re: cheaper) list. Foie gras & spicy steak tar tar were winners.
Nari Kim8월 12, 2013Three star restaurant (from the New York Times), and the food was absolutely amazing!!
BLOUIN ARTINFO6월 29, 2011Sommelier Free Sundays! In the Bar Room, the corkage fee is waived and customers receive a wine key so you can open and pour your own wines at the table! Cheers! 자세히 보기
Jen222015월 29, 2011They don't offer fries on the menu, but they do have them and they're great. Just ask for them. (The wild mushroom soup is great - the lobster pappardelle and gnocchi are a bit too salty.)
Food Network8월 15, 2011Michael Psilakis, of Food Network's The Best Thing I Ever Ate, is a big fan of the liverwurst and other French specialties at The Modern, inside the MOMA, in New York, NY. Find more tips at FN Local. 자세히 보기- John Shrimp3월 17, 2018The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.
@JaumePrimero12월 4, 2013Had the beef cheeks last night. Made me want to do naughty things afterwards. Literally wiped the sauce off my plate clean with some baguette.
Travel + Leisure7월 30, 2012The Modern has views of MoMa’s sculpture garden, and the menu is all French-inflected suave goodness, but the real allure here is its sense of civilized escape.
Will Arnone12월 30, 2014Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.
Natalie Viglione12월 21, 2011So right now as of dec 20 try the truffle infused drink - I think truffles are unicorn droppings that create shrooms and grow in a magical forest!!!
Lauren Simmons4월 25, 2014Amazing presentation, use of local and seasonal fare, and service. This meal is a work of art.
amNewYork11월 7, 2012Desserts are a tour de force here, and influenced by the sensibilities of an Alsatian chef. The wine list includes off-the-beaten-path selections.
Andres Zirlinger5월 14, 2017Incredible tasting menu. Among the best for sure. Went there twice and the second time slightly disappointed that menu had not changed much.
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