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The Red Cat

(현재 폐점)

뉴 아메리카 음식점 및 프랑스 음식점$$$$

Chelsea, 뉴욕

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The Red Cat

The New York Times 및 Food Network의 전문가가 이 장소를 추천합니다.

130 팁 및 리뷰

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duane lawrence10월 22, 2011
Entire menu is fantastic, but the cheddar grits appetizer is my current favorite.
sarah campbell2월 4, 2011
5회 이상 방문함
Best homeade gingerale, carrot cake, radish bar snacks. Currently enjoying the Cranberry side car....delish
Find. Eat. Drink.8월 14, 2010
In the summer months, the tomato heirloom salad is so fresh. Their signature dish is the Tempura String Beans with a mustard dipping sauce. 자세히 보기
Lisa Yancey3월 15, 2013
Donuts great...didn't need as much sugar...but good. Be careful to not drop the chocolate on your silk blouse. (oops)
@JaumePrimero11월 1, 2011
You are actually better off ordering apps for dinner, they have an amazing selection!
Ben R8월 25, 2014
A Chelsea classic, still turning out well made food. Take your parents here.
Rebecca Bradley4월 10, 2013
50회 이상 방문함
"Friend" The Red Cat on Facebook for special secret words to get free/discounted cocktails!
amita singh4월 27, 2013
the red snapper crudo and sweet pea ravioli are perfect for spring.
Tiffany S8월 23, 2010
It sounds boring, but the sauteed zucchini with toasted almond is a signature. Don't miss it. Also love the cod.
Jon hoffman8월 14, 2014
The skate is a pretty solid fish choice.
Iris Xu12월 15, 2014
Amazing food. Get the duck!
Katie K10월 15, 2012
Try the lobster pierogies and octopus salad- amazing!
Gianna Santelli8월 8, 2015
The homemade ginger ale is a delicious non alcoholic alternative.
 Jonathan Libov 11월 17, 2014
The skate and polenta dish is phenomenal
Tim Shey5월 3, 2011
25회 이상 방문함
If Amy's at the bar, ask her to make you a rye manhattan on the rocks. Best in the city.
Brian Michael3월 7, 2015
Get the tempura.
Byron Brewer5월 11, 2010
Ask for an order of the tempura green beans to share as an appetizer. Try eating just one, I dare you.
Chelle 🗽3월 20, 2011
Try the baked fontina w/ herbs and garlic for melted cheese gooey goodness
James John (Jay) Cudney IV10월 8, 2018
Great steak tartare and risotto.
Jesse Gill4월 17, 2016
The asparagus were fantastic.
Rex Hammock3월 7, 2011
In such a wonderful restaurant, I wouldn't recommend the french fries unless they really deserved it. And they are.
TV Food Maps8월 26, 2014
Check out The Red Cat as seen on Best Thing I Ever Ate 자세히 보기
Jessica Levine4월 24, 2013
Try the fried string beans they're the best!
Cassidy11월 16, 2012
Use the bathroom furthest from the entrance - the photo opposite the toilet will make you giggle.
Yesbelt Fernandez9월 1, 2011
If you don't know what is ask but it won't matter because it is all good!
Roger Schonfeld8월 23, 2014
Their new brunch is a big success.
Andy Towle12월 14, 2012
Get the green bean tempura. It's De-Lish-ous!
Colleen Kelly2월 11, 2016
Tempura green bean amazingness
Sara Y4월 17, 2017
When did this place become so old school but yet so fresh?
Cindy6월 26, 2011
Relax at the bar with a blackberry prosecco before your dinner reservation.
Travis Waggoner5월 21, 2016
Skirt steak was excellent.
Bravo11월 11, 2010
I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
Chefs Feed8월 22, 2014
Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Tempura of green beans. 자세히 보기
Don Hogle8월 5, 2016
Shrimp tacos and the burger
Peter S4월 24, 2011
Don't miss the cocktails or the tempura green beans
Natalia Quintero7월 10, 2012
Chelsea's best kept secret. Fantastic food and service.
Jay Shaw10월 2, 2015
Am I missing something? Lunch here was pretty bad. $17 for a subpar slice of mushroom quiche and an interjecting waiter.
j. greyston holmes3월 12, 2014
the dirty burger or tasty burger
Franco Doglioli6월 9, 2016
Everything was perfect!
HOBNOB Magazine7월 1, 2012
Classic dishes served fresh. If gallery hopping, stop in for a bite first.
abbie moore1월 5, 2011
THE BEST. So fresh and tasty. Always love the radishes.
Mitchell R6월 17, 2014
100회 이상 방문함
Ask for the dirty burger
Suresh7월 15, 2010
Sweet ricotta beignets w/apricot jam & balsamic syrup. To die for.
Peter Romaniello1월 3, 2013
5회 이상 방문함
Sarah is great addition to the staff
Rachael10월 3, 2011
The Dancing Sugarplum cocktail will make you want to dance!
Mike Strocko10월 8, 2012
Secret Menu Item: Bacon Tempura
Jenn Day7월 26, 2015
10회 이상 방문함
Consistently enjoyable food.
Mitchell R12월 9, 2018
100회 이상 방문함
No reason to write a tip. The restaurant will be closed after December 23rd
Nancy Lara-Repetto2월 19, 2015
Trying everything
Chris Harrison7월 10, 2013
Great steak dinner here

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