The Redhead

The Redhead

(현재 폐점)
남부 요리 전문점아침식사 식당$$$$
East Village, 뉴욕
저장
공유
  • 별
    Food NetworkThe New York Times의 전문가가 이 장소를 추천합니다.
    • Food Network
    • The New York Times
팁 및 리뷰 아이콘194 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Mike C.
    Mike Chau12월 13, 2013
    Try the Carbonara Flatbread - Farm egg, parmigiano, Brussels sprouts and bacon
  • Adriana A.
    Adriana Andújar2월 11, 2011
    Love the new menu items! Try the wild mushroom manicotti - it will not disappoint! Also, do not be fooled by it's size - surprisingly filling!
  • Alyssa사용자 이미지의 하트 아이콘
    Alyssa8월 2, 2016
    Order a side of tater tots or you're doing it all wrong. Seriously.
  • Culture C.사용자 이미지의 하트 아이콘
    Culture Climax6월 11, 2013
    Such a great place to eat in the East Village! Shrimp & grits are a must.
  • Ray R.
    Ray Rahmati2월 6, 2012
    Keep an eye out for their annual Crawfish Boil. Crawfish, andouille sausage, potatoes, corn on the cob, DELICIOUS.
  • Nick M.사용자 이미지의 하트 아이콘
    Nick Moloney2월 1, 2016
    Burger is deliciously juicy!
  • Tim S.
    Tim Shey8월 25, 2010
    In the wintertime, the Guinness Chocolate Car Bomb (hot melted chocolate with Guinness and a bourbon-infused housemade marshmallow) is a must.
  • Paul D.사용자 이미지의 하트 아이콘
    Paul Darsie1월 3, 2016
    Bacon brittle, pretzel, fried chicken, shrimp and grits, burger
  • Rita W.
    Rita Wu2월 22, 2012
    pretzels, peanut brittle, and hush puppies were all amazing appetizers. redhead fizz was a delicious cocktail.
  • Mike C.
    Mike Chau12월 14, 2013
    Try the Bacon burger - Awesome. Add the Cheesy Tots too.
  • Spencer S.
    Spencer Sotto5월 10, 2012
    the shrimp n grits are to die for..and the buttermilk chicken comes a close second!
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rudolph4월 12, 2015
    I now understand why they're rated #4 for grits on 4sq. They're amazing.
  • Taylor
    Taylor8월 16, 2011
    5회 이상 방문함
    A bit of NOLA in NYC. Love getting an Abita Amber. The crawfish broil in the summer is a fantastic event.
  • Kate F.
    Kate Furman12월 16, 2015
    Fried chicken, duh.
  • Becca B.사용자 이미지의 하트 아이콘
    Becca Bae12월 11, 2015
    Shrimp and grits 👌 the Redhead Fizz is like soda, be careful.
  • Mike C.
    Mike Chau12월 13, 2013
    Try the Housemade Soft Pretzels - With Kentucky-style beer cheese. So good.
  • Melanie D.
    Melanie Dudek1월 24, 2015
    The gumbo was a really good seasonal dish!
  • SkeeterNYC
    SkeeterNYC5월 21, 2010
    Sit at the bar. Order a Redhead Fizz. Drink it. Order another. Then get the shrimp n'grits, followed by the duck gumbo. You'll thank me. 자세히 보기
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kernfeld7월 7, 2015
    Shrimp and grits, fried chicken, pretzels with beer cheese
  • ben m.
    ben m8월 18, 2014
    Michelada. Pretzels and beer cheese. Fried chicken. You're welcome.
  • Linnea C.
    Linnea Covington3월 24, 2011
    Sit at the bar for the best service. Make sure to get the grits, they are kind of amazing.
  • Susan L.
    Susan Loh6월 24, 2012
    Caesar salad has a giant crouton with an egg in the middle. just do it.
  • Jessica L.
    Jessica Levin3월 3, 2013
    The Hemingway is great! Really fresh tasting drink!
  • Angela Z.사용자 이미지의 하트 아이콘
    Angela Zhang3월 3, 2015
    I don't know what's so great about the fried chicken. Tasted like KFC. The grits were sub-par too.
  • Abby
    Abby6월 26, 2012
    Get the mushroom flatbread and buttermilk fried chicken. You won't be disappointed.
  • Alex F.사용자 이미지의 하트 아이콘
    Alex Fish8월 10, 2015
    5회 이상 방문함
    The fried chicken is on point
  • Dannis L.
    Dannis Le5월 12, 2010
    Great green goddess salad, fried chicken, and morels & peas ragout. Good cocktails and beer selection. Angel food cake dessert is not recommended.
  • Mike C.
    Mike Chau12월 13, 2013
    Try the buttermilk fried chicken - Some of the best
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge2월 8, 2016
    Fried chicken is some of the best around
  • Kelly D.
    Kelly Durkin12월 22, 2009
    50회 이상 방문함
    Start with a cocktail and some bacon peanut brittle. And be sure to leave room for the Car Bomb Hot Chocolate, you'll be glad you did! 자세히 보기
  • Christine N.
    Christine Ngo11월 23, 2010
    The fried chicken was good, not excellent. However, the duck gumbo was amazing. Perfect for a rainy day.
  • Mihae
    Mihae2월 4, 2010
    The buttermilk fried chix- came recommended, left only bones. The cocktails by restaurant owner Rob are delish! Great, cozy little spot.
  • Find. Eat. Drink.
    Find. Eat. Drink.8월 21, 2010
    The Revial cocktail is a good start to the evening. Well balanced with a bit of citrus. Free cookies with your bill.
  • Millie M.
    Millie Marrero2월 27, 2012
    Get the pretzels. Get the fried chicken. Get some beer. YUM !
  • Jill
    Jill10월 13, 2012
    I know my fried chicken, and this is the best I've had in the city.
  • Ruggero M.
    Ruggero Massetti1월 10, 2012
    Try the Housemade Soft Pretzel With Kentucky-Style Beer Cheese - Sooooo Goooood!!!!!
  • Juliana R.사용자 이미지의 하트 아이콘
    Juliana Rose12월 5, 2015
    Soft pretzels, flatbread, Gotham cocktail
  • Ruggero M.
    Ruggero Massetti1월 10, 2012
    Try the One-Eyed Caesar - Never saw a Caesar salad presented that way. It is delicious.
  • TV Food Maps
    TV Food Maps8월 29, 2014
    Check out The Redhead Restaurant as seen on Diners, Drive-ins and Dives 자세히 보기
  • Alexander R.사용자 이미지의 하트 아이콘
    Alexander Rea4월 4, 2010
    50회 이상 방문함
    For brunch. Try the veal grillades. Amazing. Start off with the monkey bread with a spicy bloody mary.
  • babene r.사용자 이미지의 하트 아이콘
    babene reyes2월 23, 2015
    The chickpea fries were delish!!!.... The chicken you could tell wasn't friend in fresh oil although we were there at opening time, but it wasn't horrible.
  • Mike B.사용자 이미지의 하트 아이콘
    Mike B.3월 8, 2011
    5회 이상 방문함
    Best fried chicken in NYC. By far. The shrimp & grits won't disappoint either.
  • Eunie C.
    Eunie C2월 16, 2013
    Fried chicken is still great! Loud but stroller friendly
  • Jason W.
    Jason Weldon2월 23, 2014
    10회 이상 방문함
    It's all about the shrimp and grits. Doesn't get any better.
  • Gentrifried Chicken
    Gentrifried Chicken11월 13, 2011
    Order the fried chicken! Lightly seasoned and remarkably non-greasy.
  • Alana C.사용자 이미지의 하트 아이콘
    Alana Cadiz3월 27, 2015
    Shrimp & grits with a side of tater tots
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Daniel Holzman, chef of The Meatball Shop, eats here on his nights off. He loves the Housemade soft pretzels. 자세히 보기
  • Kathryn P.사용자 이미지의 하트 아이콘
    Kathryn Phillips4월 3, 2015
    Great cocktails. Delicious food.
  • Kristen H.사용자 이미지의 하트 아이콘
    Kristen Hess4월 20, 2014
    AMAZING Charred Brussels Sprouts with Apples - so good!
  • Sara M.사용자 이미지의 하트 아이콘
    Sara Marsh3월 18, 2016
    low key spot with great food
사진291 사진