Tipsy Parson

Tipsy Parson

(현재 폐점)
뉴 아메리카 음식점, 라운지$$$$
Chelsea, 뉴욕
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  • ℳ𝒶𝓎♍사용자 이미지의 하트 아이콘
    ℳ𝒶𝓎♍6월 2, 2018
    Such a gem. As good as it gets.One of my fav go-to spots in West Chelsea. What keeps me coming back? The unique house cocktails,cozy atmosphere & the desire to annihilate their delectable biscuit bomb
  • Heath R.사용자 이미지의 하트 아이콘
    Heath Rudduck6월 5, 2017
    I love this place. I've only ever eaten breakfast and lunch here, but everything is good. Coffee, eggs & avocado, and every now and then, I splash out for the Chicken &I Waffles.
  • Adam M.사용자 이미지의 하트 아이콘
    Adam Mason1월 21, 2014
    If your doing slowcarb or 4-hour body, there's some good stuff here! The cauliflower was delicious and the broccolini was a perfect mix with the chicken. Good selection of reds too!
  • Jeremy J.사용자 이미지의 하트 아이콘
    Jeremy Jacobowitz12월 21, 2014
    Great for brunch! Loved the avocado toast, fried pickles, and pork spoonbread! Jealous of seeing everyone's chicken and waffles and biscuit bombs! Going to def come back!
  • Lynn B.사용자 이미지의 하트 아이콘
    Lynn Bednar-Rando4월 6, 2018
    Brussel sprouts, the biscuit is good but you literally get one, Mac and cheese, and the apple salad was good but needed something because they forgot to put the curried walnuts.
  • Serious Eats
    Serious Eats12월 13, 2014
    Some serious brunch staples at this awesome 9th avenue spot. If you swing by be sure to try the mushroom toast or monkey bread. 자세히 보기
  • Kathy M.사용자 이미지의 하트 아이콘
    Kathy Matthiesen9월 21, 2015
    The mushroom toast fulfilled all my fungi fantasies - so tasty! The Bloody Marys are pretty solid as well. Try the Queen Mary if you want something with an extra kick; they use whiskey for this one
  • Hien L.사용자 이미지의 하트 아이콘
    Hien Ly6월 4, 2017
    Great for drinks by window seats. Come sit at the bar and enjoy scrumptious deviled eggs. Heavenly mac&cheese dotted with bacon and jalapeño. Or venture to back dining room for chicken & waffles!
  • Carly H.
    Carly Heitlinger2월 11, 2015
    One of the quaintest little spots for brunch. The atmosphere is just as great as the food. Avocado toast (gluten free bread available) is really good!
  • Renaud #.
    Renaud #7월 30, 2018
    Good spot for brunch. We enjoyed deviled eggs, biscuits with chive, farmstand scrambled eggs, beef brisquet sandwich with coleslaw & fried-egg 🔥
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero9월 28, 2014
    Where do I start? This place is so good! Fried pickles, brussel sprouts, mac and cheese, shrimp and grits, and the grasshopper pie were all amazing!! Come hungry and leave tipsy.
  • Kayleigh H.사용자 이미지의 하트 아이콘
    Kayleigh Harrington1월 25, 2017
    Definitely get the spoon bread with pulled pork. Mushroom toast is a healthier alternative.
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia11월 19, 2017
    One of the best bloody Mary’s I’ve had- simple yet incredibly flavorful. The Mac and cheese is awesome too
  • Bitches Who Brunch
    Bitches Who Brunch9월 16, 2015
    Looking for a little charm with your brunch? Tipsy Parson offers both a charming ambiance, as well as a unique menu with fantastic options and wonderful service. 자세히 보기
  • Michael L.
    Michael Liberatore8월 21, 2013
    AMAZING food. Everything from the cornbread sample to my pork chop entree was perfection. Only let down? Avoid the Grasshopper dessert. Pretty but flavorless! The staff, by the way? Equally AMAZING!
  • Winson W.사용자 이미지의 하트 아이콘
    Winson Wong2월 2, 2015
    Great cocktails and atmosphere, cozy and slightly pretentious. Food was average for the price. It's expensive. Bartenders are friendly and service is great. Great for drinks, less so for dinner.
  • Mon
    Mon1월 27, 2019
    The mushroom toast is phenomenal a combination of soft eggs, velvety ricotta and flavorful mushrooms. Don’t miss it!
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Preefer7월 25, 2017
    Chicken & waffles, filet steak, shoshito peppers w/ salt and cornbread sprinkle, and the cocktails. A little on the pricier side but everything was delicious!
  • Bailey사용자 이미지의 하트 아이콘
    Bailey5월 15, 2016
    Belgian waffles with extra bacon. Great food, good service. Pretty busy on Sunday. Definitely a good boozy brunch spot.
  • The Corcoran Group
    The Corcoran Group2월 22, 2011
    The brunch at this southern joint is fantastic. Try the French Toast, The Biscuit & Gravy or the Oysters & Eggs – all with a side of Cheddar Grits.
  • Jen B.사용자 이미지의 하트 아이콘
    Jen Berg2월 3, 2014
    Good, relaxed brunch. Mushroom toast was great, can't go wrong with cheesy grits. I'll be coming back to try basically everything else.... Pig in Poke and Biscuit Bomb are up next!
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin2월 9, 2018
    French toast is amazeballs and huge serving. Mac n cheese just ok. Biscuit bomb is good but just to try once. Coffee is very strong here!
  • Morten F.사용자 이미지의 하트 아이콘
    Morten Fruensgaard5월 12, 2013
    We had two starters and two main with wine and the belfast oatmeal stout. Good service and good food. Orders came fast and the environment is cosy and relaxed.
  • Sandra R.
    Sandra Rubinchik3월 9, 2015
    I don't know about the food, but if you're in line for the bathroom, try all the doors. Don't be scared when you feel a little resistance—that's just the weight of the door; the room's likely empty.
  • Colin L.사용자 이미지의 하트 아이콘
    Colin Lee5월 24, 2017
    This is an excellent southern restaurant. It's less heavy than tradition southern food. Really enjoyed the mac n cheese
  • Olin사용자 이미지의 하트 아이콘
    Olin7월 28, 2018
    Loved the interior decor! Great and cosy place for brunch. Although it could have been lighter, but nevertheless was delicious
  • Lee H.
    Lee Hoffman12월 10, 2017
    Amazing brunch. Get the mushroom toast and biscuit bomb sooo good.
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona2월 15, 2016
    Delicious southern food in an intimate setting. Get the Mac n cheese and a glass of bourbon to pass the time
  • Liz D.사용자 이미지의 하트 아이콘
    Liz Dell3월 22, 2015
    Excellent brunch spot. The biscuits are awesome, recommend getting savory with 1 of the unusual savory jams! Loved the Farmstand.
  • Kinjil M.사용자 이미지의 하트 아이콘
    Kinjil Mathur4월 4, 2016
    get anything that has pimento cheese. it's just like they make in the south. Delicious!
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba4월 5, 2015
    I love me some farmstand. And oh the biscuits. Really great vibe overall for groups and definitely worth a second visit.
  • Jen D.
    Jen Dang2월 15, 2014
    Great atmosphere and service (even on Valentine's Day). Try the buttermilk-chive biscuit with bourbon bacon jam. It's divine!
  • Rob L.사용자 이미지의 하트 아이콘
    Rob Longert8월 18, 2012
    Here goes: go for the chicken, mushroom spoon bread, ribs, pickle plate, skate and the cobbler. Oh and ask for Jimmy as your waiter. He made our meal.
  • Brian B.사용자 이미지의 하트 아이콘
    Brian B4월 29, 2016
    The pork spoonbread was absolutely incredible. We also got some cheesy grits that were super rich and tasty.
  • Christa사용자 이미지의 하트 아이콘
    Christa8월 16, 2014
    great service. cute space and decor. i had the mushroom toast & my sister has the farmstand for brunch. both delicious!
  • Josh T.
    Josh Tart3월 3, 2013
    This place is has the best brunch. The Biscuit Bomb and the Pig in the Poke hit the spot.
  • ACM
    ACM11월 10, 2012
    10회 이상 방문함
    The Mac and cheese is heavenly!! The lemon ricotta pancakes are sinfully delicious.... And the fact that they serve Stumptown coffee doesn't hurt!!
  • Elizabeth B.사용자 이미지의 하트 아이콘
    Elizabeth Burstein3월 9, 2018
    The chicken and biscuit, the mac and cheese, and the fried pickles were delicious! The buttermilk dressing apple salad was ok but not for me.
  • Meg F.
    Meg Farmer1월 10, 2015
    Great brunch atmosphere, trendy, loud, good service. The farmstand was full of fresh vegetables and very filling. Skip the cornbread. Bacon is average.
  • Nuree C.
    Nuree Choe2월 25, 2013
    Shrimp & grits - definitely recommend. As well as the farmstand. Yum. The syrup that comes with the chicken and waffles has a kick!
  • Josh S.
    Josh Saletnik8월 9, 2014
    Happy hour at the bar is great with a few apps as an early evening treat! Try the fried pickles. Yum!
  • Bryce R.사용자 이미지의 하트 아이콘
    Bryce Roberts9월 19, 2014
    huge portions! The steak, prepared on the rarer side, is one of the best in the city. grasshopper desert mucho overrated.
  • Vidhya I.
    Vidhya Iyer1월 27, 2014
    5회 이상 방문함
    Still my favorite mac & cheese in NYC! Get a small to share and sample some brunch items as well.
  • Matt V.사용자 이미지의 하트 아이콘
    Matt Valoatto3월 24, 2014
    5회 이상 방문함
    Perfect for brunch. Order the Avocado toast, the mac&cheese and try their delicious Bloody Mary!
  • Sara S.
    Sara States9월 11, 2013
    Quote from my brunch date: "that was the best BLT I've ever had." That is all. Oh wait, that's not all because my cornbread muffin with habanero jelly was everything.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F8월 23, 2015
    Great spot with a great brunch. I had a difficult time choosing. I'd like to have dinner here sometime.
  • Barton S.사용자 이미지의 하트 아이콘
    Barton Smith3월 19, 2016
    5회 이상 방문함
    They must have one of the best hot buttered rums in the city. Meanwhile, every ingredient of their salmon dish is perfect.
  • katwiththek사용자 이미지의 하트 아이콘
    katwiththek8월 27, 2018
    One of my favorite brunch place in the city. Friendly staff, cozy atmosphere, good food.
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 자세히 보기
  • Jon M.사용자 이미지의 하트 아이콘
    Jon Morris5월 21, 2017
    Great brunch cocktail pitchers. Cozy atmosphere with delicious comfort food.
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