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Tommy's Cuisine

Tommy's Cuisine

이탈리아 음식점케이준 및 크리올 전문점$$$$
Central Business District, 뉴올리언스
저장
공유
7.4/10
58
평가
  • Tips
    Jasmine 💫
    "Tried the Penne (파스타), paired with grilled shrimp."(Tips 4개)
    Mariana G.
    "The chicken rosemarino (닭) is to die for."(Tips 2개)
팁 및 리뷰 아이콘21 팁 및 리뷰
필터:
  • 파스타
  • 새우
  • 데이트 하기 좋음
  • 와인
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  • Mariana G.
    Mariana Gates3월 8, 2015
    The shrimp linguine is good, but a little spicy for me. The chicken rosemarino is to die for. It isn't spicy at all. Many people wear dresses and suits, but you can still get in with casual clothes!
  • Jasmine 💫
    Jasmine 💫12월 31, 2018
    If you can look pass the elitist host service, the food is actually delicious. Tried the Penne, paired with grilled shrimp. Also, enjoyed the Duck and Cioppino.
  • Luciana G.사용자 이미지의 하트 아이콘
    Luciana Gates3월 8, 2015
    The Shrimp Linguine is delicious. The Chicken Rosemarino is to die for (and a large portion too). The Veal Marcella I would pass on.
  • Deniche M.
    Deniche Madrid10월 14, 2013
    If for some reason Tommy's is booked try sister restaurant across the stree "Tomás Bistro". Equally excelent food and service!
  • Ken
    Ken7월 22, 2012
    I've had the duck and the veal here. Both of which are exquisite and some of the best that I've had in my life. Do it!
  • Mike C.
    Mike Coleman1월 20, 2013
    Veal Picatta is excellent. Fish dish was bland. Very dim restaurant. Bring your glasses. Great wine list. Excellent wait staff.
  • Shannon F.
    Shannon Fontenot9월 26, 2014
    The crabmeat au gratin is amazing as well as the oyster rockafeller
  • Richie J.
    Richie Jones5월 31, 2013
    Great food. The duck was delicious. Bread pudding was best dish I had in NOLA.
  • Amanda L.
    Amanda L5월 9, 2011
    Get crabmeat sardou. Ask for sauteed instead of cream spinach. It is amazing
  • Rebecca L.사용자 이미지의 하트 아이콘
    Rebecca Langston1월 25, 2018
    Seated quickly but service was slow. Best Bed Pudding Ever
  • Jessica사용자 이미지의 하트 아이콘
    Jessica4월 11, 2015
    The oysters are amazing!
  • Lauren K.
    Lauren K3월 28, 2013
    Unimpressed. Bartender "wasn't sure" if we could dine at the bar yet later touted that he worked there for years. Trout was overcooked and the sauce on my broccoli was already congealed when served
  • Pamela J.사용자 이미지의 하트 아이콘
    Pamela Jones10월 9, 2015
    Lamb Provencal and Shrimp linguine
  • Shelley E.
    Shelley Ellis6월 26, 2010
    Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
  • Roderick F.사용자 이미지의 하트 아이콘
    Roderick Fulton12월 24, 2015
    The best date restaurant in Nola
  • Ronald M.사용자 이미지의 하트 아이콘
    Ronald Miller4월 10, 2022
    They ran out of lasagna! How does an Italian restaurant run out of lasagna?
  • Chris사용자 이미지의 하트 아이콘
    Chris12월 27, 2017
    Try the filet.
  • Anni V.
    Anni Vargo5월 25, 2010
    The paneed oysters in a lemon butter sauce are delicious!!
  • Jen N.
    Jen Nifer11월 8, 2010
    Great tip Shelley E. The filet is AMAZING!!
  • Mike R.
    Mike Rainey3월 8, 2012
    Let Blake tell stories!
  • George H.
    George Hero1월 1, 2011
    Get the duck !
사진49 사진

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