Chef Matt Hyland makes some superb Korean style wings. Sauced with gochujang, they come with a side of housemade buttermilk mint ranch. Available weekdays 5:30 p.m. -7:30 p.m.. Six wings for $12. 자세히 보기
Andy Ricker's Ike's Vietnamese Fish Sauce Wings remain some of the best in the city. Marinated in fish sauce and garlic, and deep fried, the whole wings are served with Vietnamese table salad. $15. 자세히 보기
