509 사진 개
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Main Menu 1Brunch Menu 1
Main Menu
Main
please inquire about our chef's selection $50 per person
11.00
Nectarines, almonds, bacon, blue cheese, sherry-truffle vin
Roasted Carrots
11.00
Toasted barley, berries, feta, sunflower seeds, mint, 'white goddess'
Hamachi Sashimi
15.00
Shirodashi, yuzu, olive oil, roasted japanese mushrooms, sesame
Buffalo Milk Burrata Cheese
14.00
Tiger figs, strawberries, basil, orange crème fraiche
Joe's Chopped Chicken Livers
10.00
Balsamic-bacon toasts, rosemary & shallots
Blistered Shishito Peppers
14.00
'panzanella' of smoked mozzarella & pepperoncini
Roasted Cauliflower
12.00
Cucumber, puffed rice, massaman curry-coconut vin
Strawberry-Cinnamon Glazed Hampshire Baby Back Ribs
15.00
Bbq
12.00
Braised short rib sliders, sweet potato fries, smoked paprika aioli
Parisienne Gnocchi
18.00
Cherry tomatoes, yellow squash, spicy saffron 'vodka sauce'
Buttermilk-Fried 'Poulet Rouge' Heritage Chicken
22.00
Hushpuppies, honey, red eye aioli
Seared Foie Gras
19.00
New gold potatoes, bacon, sunny egg, maple, hot sauce
Roasted Duck Breast
25.00
Whipped blue cheese, berries, herbs, strawberry mustard
Peacock Melons
11.00
Watercress, shiso, dark-roasted peanuts, yuzu kosho vin
Heirloom Sungold Tomatoes
12.00
Pattypan squash, tomatillo, our ricotta, coriander, lime
Foie Gras 'Tartine'
15.00
Berries, passion fruit, citrus-poppyseed-heirloom wheat bread
Spicy Bigeye Tuna Tartare
12.00
Tempura japanese eggplant, kecap manis
Berkshire Pork Belly
14.00
Tiger figs, roasted corn salad, sour cherry gastrique
Roasted Brussel Sprouts
12.00
Smoked tasso ham & piquillo pepper sofrito
Salt & Pepper Shrimp
14.00
Roasted yams, pineapple, watermelon, sweet-spicy thai vin
Baked Muenster Cheese
11.00
Smoked chorizo, apples, crostini
New Zealand Cockles
17.00
Thai spicy coconut broth, roasted peanuts, chilies, cucumber
Our Heirloom Wheat Cavatelli
15.00
Braised bacon, spring onion & pumpkinseed pesto
Sauteed Sweetbreads
15.00
Roasted mushrooms, snap peas, roast lobster jus
Dayboat Scallops
24.00
Local corn & wheatberry 'risotto,' pistachio-sage brown butter
Brunch Menu
our brunch chef selection…$30/person (if you're too excited &/or hungover to choose)
Main
Golden Pineapple
7.00
Pomegranate molasses, grated lime
Chilled Austrian Pea & Dill Soup
9.00
Crème fraiche, pumpkinseed, muscat grape
Asparagus 'Chopped Salad
12.00
Shaved veggies, pistachio, meyer lemon, hb eggs
Our Whitefish Salad
10.00
Balsamic-bacon toasts, rosemary & shallots
Baked Strawberry Pancake
12.00
Meyer lemon butter, rhubarb sauce, salted maple syrup
Spanish 'Shrimp N Grits
14.00
Garlic shrimp, sea urchin butter, smoked chorizo, polenta
The Costanza
16.00
Soft-scrambled eggs, lobster, mascarpone, braised leeks
Bacon-Egg-Cheese Sliders
12.00
Smoked belly, blue cheese, sweet potato fries
Tempura Soft Shell Crab Toast
14.00
Crushed avocado, our seeded oatmeal bread, tomatillo
Steak & Eggs Benedict
19.00
24-hour short rib, poached egg, bearnaise, red wine, buck-caccia
Breakfast Pozole
16.00
Braised bacon, sausage, hominy, guajillo chile broth, habanero salsa
Crunchy Corn Masa Cakes
8.00
Black sesame tahina, clementine marmalade
Greens
11.00
Ginger gold apples, apricot, bacon, red walnuts, blue cheese, dijon-sherry vin
Buffalo Milk Burrata Cheese
14.00
Bacon marmalade, thick cut potato chips
Smoked Salmon Bravas
11.00
Crispy potatoes, mustard, capers, aioli, dill
Chilaquiles
12.00
Braised tortillas, roasted & fresh tomatillo salsa, sunny egg, crema
Green Eggs
12.00
No ham: eggs, scrambled with sorrel pesto, feta, english peas, & asparagus
Baked Muenster Cheese
11.00
Roasted breakfast sausage, apples, crostini
Egg-in-a-Nest
14.00
French brie & roast mushroom panini, truffle cream, sunny egg
Chicken 'N' Biscuit
14.00
Buttermilk-fried, sausage gravy, olive oil biscuit, watermelon
Our Wheat Spaetzle 'Alfredo
15.00
Asiago, mushrooms, ricotta, yolk, black & red peppers
Seared Foie Gras
19.00
New gold potatoes, bacon, sunny egg, maple, hot sauce