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- Jenny Gregory11월 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
- Curtis Shoung8월 16, 2014The amuses were tasty as well as the sliders and donuts. The other dishes we had were meh
- Liz Won4월 29, 2012Solid place with a solid playlist. #nowplaying Wonder Years version of A little help of my friends
- Scott Perkins9월 29, 2012Try the strawberry cinnamon glazed baby back ribs - paired with bob foley merlot. excellent!
- Leyla Yerlikaya3월 5, 2011The chef is a magician! Hands down the best tapas ever; order anything you won't regret
- Thompson Hotels5월 24, 2011Our concierge Noah at The Thompson LES recommends the bacon doughnuts with coffee ice cream.
- enrique muthuan9월 24, 2011I will tell this: I am no much a fan of pork but I would eat here every f...... day just Amazing !!!!
- Indira Vaidy11월 20, 2010Everything on the brunch menu is delicious. Chilaquiles and chicken and biscuits especially good.
- Amy Cao1월 14, 2012Try the Burning Bush - Not too sweet; almost savory and herbaceous. So good I had two.
- Clay Hebert7월 17, 2010The bacon wrapped dates are like a party in your mouth. You'll write to ALL your pen pals after trying those puppies.
- Alicia8월 8, 2010Every dish is stunning. Favs: lamb chorizo meatballs, calamari, bacon doughnuts, red pearl cocktail.
- amNewYork10월 4, 2011This restaurant has a menu devoted to the exploration of pork, shellfish and foie gras.
- Francesca Krihely6월 6, 2013Don't get the melted Munster cheese. And if they serve it to you from the tasting menu, send it back.
- Yi Jia Chou5월 13, 2011Get any bourbon based drink, you'll love it even if you're not a whiskey drinker
- Angel Dominguez6월 27, 2011
- Get. The scallops. Perfection. Seared on one side and perfectly cooked throughout. Delicious.
- Tuna tartar was amazing. Perfect combination of sweet, savory, spicy, crunchy and smooth.
- ECava9월 10, 2010Get the truffle portabella toast with poached egg & broccoli rabe and the calamari. For cocktails, the Starburst is a scientific flavor miracle!
- Dolapo Falola6월 6, 2012"always nice to end with a little fernet" said the waitress as she brought these out.
- Jason Humphreys7월 26, 2010Everything is wonderfully delicious, but end it with BACON DOUGHNUTS - just do it