3100 Washington Blvd (at N Highland St.), Arlington, VA
프랑스 음식점 · Clarendon - Courthouse · 93개의 팁과 리뷰
Washingtonian Magazine: The bustling cafe and bar is a place you can bring the family or come for a casually sophisticated couple’s night out. Plates are huge—you’ll likely take home a doggy bag.
1226 36th St NW (at Prospect St NW), 워싱턴 D.C., D.C.
미국 음식점 · Georgetown · 39개의 팁과 리뷰
Washingtonian Magazine: With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
Washingtonian Magazine: The main dining room is bright and noisy, the smaller annex cozier. Tables are covered in leather, and there’s the whiff of money in the crowd of politicos, Georgetown old guard, & singles at the bar.
2000 Pennsylvania Ave Nw (21st St.), 워싱턴 D.C., D.C.
해산물 전문점 · George Washington University · 21개의 팁과 리뷰
Washingtonian Magazine: After a long day, we sometimes pine for the downstairs bar. The barmen exude old-school charm & can whip up any drink in the book. The oysters are well sourced and cleanly shucked.
남부 요리 전문점 · Connecticut Avenue - K Street · 38개의 팁과 리뷰
Washingtonian Magazine: Whether you’re enjoying a killer mint julep in the lounge or biting into buttery cornbread in the relaxed dining room, this subterranean eatery is all about comfort, both in mood and cuisine.
Washingtonian Magazine: Two years after opening, the softly lit rowhouse remains something of a secret. You don’t come here to impress the boss—but you might come to woo someone with an appetite for adventure.
1509 17th St NW (btwn P & Q St NW), 워싱턴 D.C., D.C.
그리스 음식점 · Northwest Washington · 43개의 팁과 리뷰
Washingtonian Magazine: Inside this unassuming rowhouse next to a CVS, Johnny Monis is putting out the top culinary experience in Washington. The wine pairing ($70 per person) is generous and full of offbeat picks.
지중해 음식점 · Downtown-Penn Quarter-Chinatown · 413개의 팁과 리뷰
Washingtonian Magazine: A mezzanine dining area puts you above the crowds, but sometimes it’s more fun to mix it up below, particularly at the long communal table.
1833 14th St NW (btwn S & T St NW), 워싱턴 D.C., D.C.
칵테일 바 · U-Street · 93개의 팁과 리뷰
Washingtonian Magazine: This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
701 Pennsylvania Ave NW (at 7th St NW), 워싱턴 D.C., D.C.
미국 음식점 · Penn Quarter · 15개의 팁과 리뷰
Washingtonian Magazine: The bar, which stirs a mean dried-fruit Manhattan, attracts a crowd of off-the-clock thirtysomethings, Verizon Center–goers, and tourists. Chef Ed Witt's pastas and well-prepared meats are big draws.
555 8th St NW (btwn F St NW & E St Nw), 워싱턴 D.C., D.C.
프랑스 음식점 · Penn Quarter · 97개의 팁과 리뷰
Washingtonian Magazine: An easygoing mix of fun and sophistication, of trendiness and simplicity. There might be better places to impress a client, but few will make you more comfortable.
Washingtonian Magazine: One of the area’s most interesting places to eat. The impressive wine program includes big-ticket Champagnes and Cali Cabs but also good choices for the value-minded.
Washingtonian Magazine: Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.
Washingtonian Magazine: Easily the area’s best Indian restaurant and unlike any other in the crowded field. What to get: Ragda patties, potato cakes with tamarind-date-and-mint chutney; avocado and banana with date chutney.