Weekend brunch includes first course (marinated baby artichokes, a pastry) and a second course (shirred eggs, chocolate chip pain perdu), chef's choice for dessert and a non-alcoholic drink. 자세히 보기
The bloody beetsteak is roasted, then pan-fried “under a brick” to smash it down. This results in a deliciously caramelized flavor paired with the skin’s nutty earthiness and flesh’s firm texture. 자세히 보기
Enjoy happy hour Tues-Fri from 5-7pm with 1/2 price drinks including beer, cocktails and wine! Check out our review! 자세히 보기