The main dining room is bright and noisy, the smaller annex cozier. Tables are covered in leather, and there’s the whiff of money in the crowd of politicos, Georgetown old guard, & singles at the bar.
Enrico Sautto is the pizzaiolo at il Canale, and he’s a fifth-generation pie-maker. You’ll taste the difference in these tasty pizzas.
Beyond the handmade pastas and artisanal pizzas, Graffiato has a ham bar, prosecco on tap and, of course, that famous pepperoni sauce from his stint on Top Chef: All Stars. [Eater 38 Member]
