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Spring Court Restaurant 詠春園

Spring Court Restaurant 詠春園

중국 음식점$$$$
Chinatown, 싱가포르
저장
공유
6.6/10
75
평가
  • Tips
    Bree Y.
    "Great Peking duck (베이징덕)!"(Tips 2개)
    Steph W.
    "Excellent Spring chicken (닭)... check it out."(Tips 2개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 베이징덕
  • 저녁식사
  • 점심식사
사용자 아이콘
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  • Cheen T.
    Cheen The Curious2월 16, 2013
    Dessert: Thoroughly enjoyed their 'or nee' (Teochew taro paste dessert). Smooth, not too sweet + served optional coconut milk. 1 of d better 1s in SG
  • pin l.
    pin lee1월 3, 2022
    Excellent prawn hor fun. Not cheap but the small at $24 is enough for 4-5 pax (1 small bowl each). Special fried chicken w prawn is gd 2!
  • Cheen T.
    Cheen The Curious5월 25, 2016
    One of the 10 best Singapore restaurants, as picked by local foodies. Has been around for 86 years! Source: HerWorld magazine, March 2015
  • Gabriel S.사용자 이미지의 하트 아이콘
    Gabriel Seah5월 27, 2019
    The Orh nee (teochew sweet yam paste) has lard which is rare. Most places don't add it anymore due to "health" reasons
  • Matteo P.사용자 이미지의 하트 아이콘
    The oldest Chinese restaurant in town. Shabby interiors but great food.
  • Jonathan L.사용자 이미지의 하트 아이콘
    Jonathan Lim4월 27, 2021
    Established in 1929, they are the oldest family run Chinese restaurant in Singapore.
  • Karen W.
    Karen Wong4월 13, 2013
    Food is generally of good quality. Fried Garoupa with Sweet & Sour Sauce was nice... Or Nee dessert also.
  • Eddie C.사용자 이미지의 하트 아이콘
    Eddie Chong6월 22, 2017
    My family and me love the spring roll. The food was excellent.
  • Aki사용자 이미지의 하트 아이콘
    Aki2월 8, 2016
    Classic and good value. Just check your bill carefully.
  • Karen W.
    Karen Wong4월 13, 2013
    Service still quite all right. Today they were very busy with a few big tables and they messed up one particular table's order quite badly. Don't know if that occurs often...
  • BK
    BK2월 27, 2014
    14 of us...This place is not honest.. charged $168 for fried rice & $168 for fried noodle but the head waiter does not advised of their prices beforehand. Very dishonest, will never eat here ever.
  • Shiang yee W.사용자 이미지의 하트 아이콘
    Shiang yee Wong2월 5, 2017
    Durian ice cream is surprisingly satisfying
  • Xiang W.
    Xiang Wei8월 28, 2013
    The crab was Damn big and nice!!
  • Steph W.
    Steph Wong8월 16, 2011
    Excellent Spring chicken... check it out.
  • Zafer A.사용자 이미지의 하트 아이콘
    Zafer Arslan12월 13, 2014
    Nice food but I could not figure out why they are charging for wet napkins ? This is very strange , it has yo be part of the service.
  • Maynard T.사용자 이미지의 하트 아이콘
    Maynard Tann10월 30, 2014
    Popiah is their specialty.
  • Ruth T.
    Ruth Tai1월 1, 2012
    Great dim sum and popiah!
  • Bree Y.
    Bree Yek4월 20, 2010
    Great Peking duck!
  • Andrew W.
    Andrew Wong3월 31, 2013
    Not what I expected... Will I visit again??? I don't know... There are better restaurants in town...
  • Jowel F.
    Jowel Foo7월 9, 2011
    Nice ktv room
  • Charlene W.
    Charlene Wee2월 14, 2011
    Try the "ji1 xia1 ru2 yu3"
  • Yoshikazu K.사용자 이미지의 하트 아이콘
    北京ダック!今年は85周年なので85セントです。
사진201 사진

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