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wd~50

(현재 폐점)

분자 요리학 전문점 및 칵테일 바$$$$

Lower East Side, 뉴욕

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wd~50

Michelin Travel & Lifestyle 및 Food Network의 전문가가 이 장소를 추천합니다.

163 팁 및 리뷰

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최근

Jose Rodriguez6월 14, 2012
Sit at the bar. Order a la carte.
Eric Avner4월 28, 2010
Eggs bennie, all what others have said and more. Bass entree is absolutely out of this world.
Bin Yang7월 2, 2012
Get the new tasting menu. It's exciting and delicious.
Doctor Klein6월 12, 2012
Try the Veal Brisket w/ Mustard Meringue - One of my favorites.
Alia phibes1월 30, 2010
Eggs Benedict like you've never had it before. Corned duck: out of this world. Venison, exquisite.
Bennett9월 12, 2014
Molecular gastronomy origins #history
A S7월 2, 2011
A gastronomic extravaganza. Try the Ph if you want a sweet cocktail.
Raul Fanani8월 14, 2014
Boa combinacao dos ingredientes!
Bravo11월 29, 2010
Chef Wylie Du Frense is the best with food chemistry. -Timothy Dean, Top Chef
Jerry Raymond6월 17, 2013
I realize asking for that is a bit like asking the Beatles to play “I wanna hold your hand" after the release if The White Album, but ...
Michelin Travel & Lifestyle8월 16, 2011
There’s a funky, urban-style wine cellar for private dining. - Inspector
Brigitte9월 14, 2013
The sea urchin with cold egg drop.....mind blowing.
Trine Lundgaard1월 21, 2011
Excellent tasting menu and super friendly and knowledgeable staff!
Chefs Feed8월 22, 2014
David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Eggs Benedict. 자세히 보기
Gislayne Madison9월 11, 2011
O menu degustacao eh uma otima oportunidade de vivenciar esta experiencia unica que eh a comida molecular.
Bin Yang6월 16, 2012
Um, in the new tasting menu... THAT PEEKY TOE CRAB IS UNREAL
Richard L Gant6월 8, 2012
This place is very special. Its that good and then some.
Fabien Butazzi2월 13, 2014
Try the Shrimp "Grits"
Carlos Jimeno8월 25, 2011
Wylie Dufresne está considerado uno de los mejores y más creativos cocineros americanos, a mi no me gustó.
Heather Fink6월 25, 2011
Fav dishes: eggs benedict, quail, spice cake dessert
Mike Dizon12월 22, 2011
Maybe I'm a bit spoiled, but I wasn't exactly blown away by any of the savory dishes.
Ari Stern12월 20, 2011
10회 이상 방문함
Best restaurant ever...hands down wyle is the king
Andy Jiang3월 13, 2014
Dinner. And more dinner.
gabriella smith6월 26, 2013
This place is over rated and over priced. If you want to go to a real molecular gastronomy restaurant go to Alinea in Chicago.
Patrick H2월 24, 2013
Tasty but still hungry after.
Megan Berry4월 18, 2011
I recommend going to the dumpling place across the street instead.
Anna Lindow8월 5, 2013
Best thing I ever ate: Eggs Benedict
rachel rapaport8월 21, 2009
order every course, eat every bite and after you've finished dessert, order more appetizers
Sally6월 10, 2012
Root beer ribs....just do it!
Shirley Liu2월 19, 2011
Frozen rice Krispy treat was my favorite part of the meal
Russell Sinclair7월 7, 2013
Pho Gras soup
Wilson Zhou1월 12, 2014
Snow Globe was highlighted on TimeOut New York
Fernanda Duarte11월 8, 2010
I agree... Most ecletic tasting menu... Wonderful service
Peter Yang8월 3, 2011
A lactard version is available for the tasting menu.
Jonathan Dahan4월 21, 2014
this place is mad expensive but waat the fuuuck
Ian Spalter1월 21, 2013
Killer dessert tasting.
Doctor Klein6월 12, 2012
Try the Crab toast
ºDamian White º8월 20, 2013
Your palette had no idea that it could handle these combinations...
Doctor Klein6월 12, 2012
Try the Pho Gras - Sick.
Andrew Andrew10월 20, 2012
50회 이상 방문함
trust us! just go!
Andrew Andrew11월 8, 2011
50회 이상 방문함
Now open on Mondays and Tuesday!
Cheryl M3월 22, 2011
Two words: fried hollandaise
Melissa Stern5월 8, 2011
Try the fat lady cocktail. Refeshing!
Joey Loeffler3월 26, 2010
March tasting menu was the greatest meal of my life. Period.
Gloria Chin7월 17, 2012
ice cream bagel
A S7월 2, 2011
Jeoffey(?) is an amazing bartender
Tyler Bell9월 23, 2011
Top-notch Boodles martini
Winnie Chiu1월 25, 2011
The tasting menu is awesome!
planeting3월 14, 2014
Restaurant wd-50 자세히 보기
Sherazad Mehta1월 17, 2013
One wild adventure.

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