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wd~50

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분자 요리학 전문점 및 칵테일 바$$$$

Lower East Side, 뉴욕

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wd~50

Michelin Travel & Lifestyle 및 Food Network의 전문가가 이 장소를 추천합니다.

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Husnain Bajwa8월 18, 2010
The tasting menu with or without the wine pairings is the way to go. Look around after you sit down, a healthy percentage of the tables will be doing the same.
Ghostly International1월 11, 2012
Not the cheapest option, but certainly one of the best. Plan a visit. You will not regret it *at all*. If the tasting menu is out of reach, we suggest the Eggs Benedict and Pork Ribs.
Bravo1월 28, 2010
In my opinion, wd-50 has the city’s best and most eclectic tasting menu. I am always surprised and pleased. -Alex McCord, Real Housewives of New York City
Jon Reitzes1월 2, 2010
Our waiter helped us devise a little make-shift tasting menu from the regular menu that saved us about 300 bucks for the table. 4 apps +2 fish entrees split up as a mid-course + 4 meat entrees.
cara protzko1월 1, 2014
Try the Duck Prosciotto - The smoke brioche puree with ume - beet was soon good
The Corcoran Group4월 16, 2010
Molecular Gastronomy at its finest! Order the tasting menu without wine pairings; otherwise half way through you won’t remember what you’ve eaten.
StefanoBlack▒7월 12, 2010
wanted to try this for *years* ... finally went the nite after my birthday. AMAZING flavors & textures by master evil-scientist/chef Wylie Dufresne, combined in ways you have never experienced before. 자세히 보기
Toad Mushroom6월 4, 2014
BLOODLESS SAUSAGE, SMOKED MARCONA, LILY BULB, MUSHROOM: excellently paired with kimoto ginjo 'time machine' tamagawa. delicious.
Eugenia S11월 17, 2012
Pho gras, as in foie gras and pho, is to die for! Nuff said!
JnrlStr5월 28, 2012
Stop by for a cocktail at the bar and get blown away by their cocktail creations.
nymag12월 26, 2010
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! 자세히 보기
Fabien Butazzi2월 13, 2014
Try the Sweetbreads, Cucumber-Lychee, Tonic, Fermented Black Bean
Fabien Butazzi2월 13, 2014
Try the Cured Duck Breast, Curds-N-Whey, Sweet Potato, Rice Noodles
Fabien Butazzi2월 13, 2014
Try the Squash-Roasted Peanut Soup, Cockscomb, Fig Tobacco
Mike Singleton7월 2, 2011
Best gastronomy cocktails science has to offer. Try the snow globe or the shades of jade
Toad Mushroom6월 4, 2014
OVALTINE CAKE, MARCONA ALMOND, CARDAMOM, SHEEP'S MILK: yum!
StefanoBlack▒7월 8, 2010
Superchef Wylie Dufresne uses evil science & forbidden magic to take flavors of one food & put them inside textures of another...private dining in the wine cellar was $ but every second AMAZINGGGGGGGG 자세히 보기
TV Food Maps8월 26, 2014
Check out WD~50 as seen on Best Thing I Ever Ate , Celebrity Chef's , Unique Eats 자세히 보기
Alex4월 1, 2012
Go for the tasting menu with the wine pairing, worth every penny.
Nico McLane3월 23, 2013
12 courses of love! &square couscous! So good
Alex McCord7월 18, 2010
Go to wd~50 the tasting menu with wine pairings - you'll be pleasantly surprised by the randomness and deliciousness...
Doctor Klein6월 12, 2012
Try the Deconstructed Fluff S'more Ice Cream - Blew my mind.
Yves3월 28, 2011
Wer gut und originell Essen möchte muss hierin - Gänsestopfstopfleber mit Kakao und Sardinen - absolut sensationell
Celine Hung4월 30, 2013
very creative tasting menu - get the 12 couse one
Saneel Radia12월 26, 2011
Try the Ceasar Salad - Deconstructed Caesar. Oh, and the shell is edible!
Hillel2월 15, 2012
Skip the cocktails, order the wine. The Duck Rye is a must
Doctor Klein6월 12, 2012
Try the Toro Nigiri - Salsify, Seaweed, Sesame
Serious Eats2월 15, 2014
Wylie Dufresne's laboratory for inventive modernist cooking.
Ari Jones11월 2, 2014
Amazing. Just go with the big tasting menu.
David7월 12, 2014
Long tasting menu is a poor value relative to the quality, get the short or order at the bar
eric bornemann8월 5, 2011
Fun but go to Corton or Eleven Mad for more interesting and better tasting food. Process is cool but east coast Alinea this ain't.
Mike Dizon12월 22, 2011
Overhyped, overrated. Food comes out super quick because it's all pre-made. They just plate it and go. Servers are not knowledgeable about dishes or instruct how to eat a… (1 of 4 petals via Fondu) 자세히 보기
eric mortensen10월 8, 2010
The tasting menu is an adventure you will not forget. The wine pairings are solid enough to penetrate any palate.
momofuku1월 31, 2012
wylie dufresne rocks. get the eggs benedict. do it.
May Tang6월 27, 2010
I saw Chef Wylie tonight! My favorites are the eggs benedict, foie gras, skate and smoked eel.
Janelle10월 6, 2014
Food is amazing here. Def check it out before it closes ;(
Adam McCue8월 17, 2011
The wine pairing with the tasting menu is aggressive. Get it.
Valerie Kind3월 11, 2012
They have a vegetarian tasting menu too! Delicious!
Doctor Klein6월 12, 2012
Try the Sole w/ Black Licorice Pil Pil - Most interesting dish of the night.
Saneel Radia12월 26, 2011
Try the Falafel Sandwich - As clever a dish as I've seen.
Simon Favreau-Lessard6월 25, 2014
Slated to close in November 2014 so you should get on it and come eat here while you can.
Mel8월 12, 2011
Get appetizers and dinner and end on 5-course dessert tasting menu!
doug jaeger8월 30, 2011
25회 이상 방문함
the Molecular Gastronomy put this place on the Map, but the drinks keep us coming back.
Michael Stack12월 19, 2011
Tasting menu was fantastic - one of the best meals in NYC
Liza S2월 10, 2012
This is another must do the chef's tasting menu, it is genius!
Amber2월 11, 2013
Pho Gras is a must
Georgios Hadjistylianou1월 26, 2012
One of the best restaurants in NYC....... Had some of the best dinners evaaaaaa
pablco8월 20, 2013
120 tasting menu but super awesome, by Celine
eric bornemann8월 4, 2020
Was a bit past it’s prime when we went.
Kate J8월 4, 2012
Trust these guys with your taste buds/appetite. You cannot be disappointed.

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