Eater 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"Tuna toast (토스트), Salmon, and Scallops are incredible."(Tips 5개)
"This place has some of the best cocktails (칵테일) in the entire world."(Tips 21개)
"very trendy (최신 유행을 따름)."(Tips 2개)
"Personal favorites include the Coffee (커피)"(Tips 4개)
34 팁 및 리뷰필터:
- 칵테일
- 데이트 하기 좋음
- 토스트
- 최신 유행을 따름
- 로맨틱함
- (15 more)
정렬:
- 인기있는
- 최근
AmateurConcierge11월 22, 2015A random call might get you a seat or maybe you'll have to book a month in advance. The cocktails might be the best in the city (pistachio, apple and pepper all delicious). Scallop crudo is so goooood
Eater10월 28, 2013The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
Sean Zhao9월 30, 2015The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.
- Chad Horner12월 21, 2015a throwback to an age that never necessarily existed, ZZ's offers a unique, hip atmosphere and flashy cocktails. the Cilantro (pictured) is served in a poblano pepper!
Time Out New York8월 5, 2014Garnished with lavender and served in an antique teacup, ZZ’s coffee cocktail was one of 2013’s best drinks. Crème de cacao, aged rum, and Campari offer a coffeelike balance of sweet and bitter 자세히 보기- Céline Bossart9월 6, 2017This place has some of the best cocktails in the entire world. Get the Sarsaparilla (served in a pirate flask) or the Coconut (served on a silver platter [literally] with a smoking cinnamon stick).
Chris Siska8월 23, 2014All the cocktails are delicious. Especially liked the Coconut, Pistachio and Almond. Can't go wrong with the menu but be warned that the carpaccios are VERY filling in addition to being very delicious- Everything on the menu is incredible and there are no bad choices. Personal favorites include the Coffee, Pistachio, and Coconut cocktails. End your spectacular night by paying with Cover.
Alexandra Leite9월 25, 2013You will spend an amazing amount of cash in minuscule appetizers and cocktails. And it will be amazing. Just make sure you've lined up where you're actually having dinner.
Rebecca Mazza3월 17, 2016The most outrageous and outstanding cocktails in the city. Phil is a genius. The one in the pepper is the best. End with key lime pie .
Amanda Gluck7월 16, 2014The uni and tuna toasts are a must but don't miss the shimajji tartare and the tuna, foie and bone marrow carpaccio with brioche.
Tasting Table8월 5, 2014Even the toast is exquisite. Hear us out! Each tiny bite is loaded with stunning deep red trout roe, truffle honey and black truffles 자세히 보기
Kat5월 22, 2014Fantastic cocktails (particularly the coconut and the squash) and life-changing small plates. Best when someone else is paying.
Marie La Rue2월 6, 2020Devilishly decadent cocktails and seafood joint. Be prepared to spend your pay check. Tuna carpaccio is what heaven is made of.- Tuna toast, Salmon, and Scallops are incredible. Cocktails are some of the best in the city. Heaven. ❤️
Foxxy B2월 24, 2016Literally incredible. Very intimate, enough room for 12 people or so. Ornate cocktails. Mind blowing food.
Presentation of cocktails is remarkable. Make a reservation a week or so in advance.
Jen M12월 27, 2014Every cocktail is delicious and ridiculously expensive. As for the food, be prepared to eat a real dinner somewhere else. All plates are super tiny and expensive!!
Clover Leaf3월 14, 2020Turns out... the health inspector was there. So we didn’t receive the four dishes we ordered. Paid $200 for some of the worst experience I’ve ever had.
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- 오후 6:00–오전 1:00
(212) 254-3000
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