One of the first pizzerias to insist so much on authenticity that they didn't cut the slices, Terroni's super-thin crust pies remain one of the most consistent in Mid-City. 자세히 보기
They have both your Neapolitian (thin crust) and Sicillian (thick crust) pizzas, and offer pies and slices. From the traditional pepperoni to the Wisconsin mozzarella, it's just downright good. 자세히 보기