Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
Ford Fry's much-hyped fish camp and oyster bar in West Midtown opened in May and has since been the recipient of praise galore. Don't forget to leave some time for miniature golf. [Eater 38 Member]
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
