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Birch & Barley

Birch & Barley

미국 음식점$$$$
Logan Circle - Shaw, 워싱턴 D.C.
저장
공유
8.1/10
312
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  • 별
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    • Eater
  • Tips
    Richie S.
    "Pairs well with a Sunday brunch of donuts and fried chicken (닭)"(Tips 9개)
    HalaH A.
    "Bone marrow and chicken and waffles (와플)🤤🤤"(Tips 11개)
    Allison K.
    "All locally sourced plates!! Bread (빵) was amazing & made fresh!"(Tips 8개)
    M Squared Real Estate
    "Don't overlook the tasting menu (테이스팅 메뉴)."(Tips 4개)
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필터:
  • 와플
  • 맥주
  • 테이스팅 메뉴
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  • Eater
    Eater7월 29, 2011
    Sitting just beneath its sister beer haven ChurchKey, Birch & Barley is the full package: a refined menu plus creative desserts and a beer list that is 555-strong. [Eater 38 Member] 자세히 보기
  • Washington Post
    Washington Post12월 17, 2014
    Following an overnight cooling, the mac and cheese sticks are cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish. 자세히 보기
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K5월 18, 2015
    Vegetarians: limited options. They say farm to table but that's mostly meat (they butcher meat on premise). You can eat: mushroom risotto with capers, spring pea flatbread and all the great desserts.
  • Heba-I-am사용자 이미지의 하트 아이콘
    Heba-I-am7월 23, 2017
    The NY steak was delicious! Their signature cocktails are well made and have interesting flavor profiles.The apple fritter was so freakin good! The bartender Nik is super friendly!
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski1월 3, 2015
    All locally sourced plates!! Bread was amazing & made fresh! Fig and prosciutto pizza was tasty. Wish we did the tasting menu! Loved the beer selection. You should definitely sampled a few!
  • Robb F.
    Robb Fitzsimmons12월 22, 2014
    Washingtonian says don't miss: Arctic-char tartare; charcuterie board; fig-and-prosciutto flatbread; bratwurst burger; honey-roasted duck breast; peanut-butter cheesecake; fried chicken and waffles.
  • Jenn
    Jenn12월 9, 2012
    One of my favorite brunches in the city. Reserve a table in advance and if space is tight call and ask to be placed at the Chef's bar overlooking the kitchen. The homemade donuts are a must.
  • Tara C.
    Tara C11월 30, 2012
    Best gluten free restaurant in DC. They will gladly alter any dish, have a separate GF bread plate (with delicious surprises), and pages of allergy-free beers. Servers very knowledgable, too!
  • BlackBook Magazine
    BlackBook Magazine1월 14, 2013
    Inauguration drinking games! Sure the truffle mac & cheese and honey-glazed duck breast are also worth Instagramming, but it's mostly the 555 beers that keeps Birch & Barley a DC best. 자세히 보기
  • Audrey A.
    Audrey A12월 22, 2012
    AWESOME, knowledgable staff...thanks Zach! Flatbread is a safe bet, but venture out as it's all tasty. LOVED the skate wing. Everything is seasonal, so menu is constantly changing.
  • Travel + Leisure
    Travel + Leisure1월 4, 2013
    An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
  • Kiki K.
    Kiki Karpus8월 31, 2014
    One of the best meals@of my life. The duck was fantastic + the truffle herbed Mac & cheese. Don't even get me started on the beer list.
  • Washingtonian Magazine
    What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
  • Brunch and the City
    Brunch and the City1월 22, 2012
    maybe the best homemade donuts in town -- there is a lot to love about this brunch but it can be tough getting a reservation. While mimosas are good, try the brunch punch to mix things up a bit! 자세히 보기
  • Arnaud R.사용자 이미지의 하트 아이콘
    Arnaud Réauté10월 14, 2014
    Very good menu (flatbreads are amazing). Didn't try the beers but it seems to be a must do! Service was awesome and the food amazing.
  • Richie S.사용자 이미지의 하트 아이콘
    Richie Stark1월 2, 2014
    Beer list is extensive and impressive. Pairs well with a Sunday brunch of donuts and fried chicken
  • Mark J.사용자 이미지의 하트 아이콘
    Mark J.2월 16, 2015
    Delicious food with an unparalleled beer selection. Seriously, like 500 varieties of bottled beer or something ridiculous.
  • Southern Living
    Southern Living2월 10, 2012
    Made our South's Best List! Beer director Greg Engert can match the ideal ale to a brat burger or a starter of grilled octopus with pickled eggplant. 자세히 보기
  • Erik B.사용자 이미지의 하트 아이콘
    Erik Brok11월 19, 2014
    If you are a beer enthusiast you should select your own beers rather than go with the beer menu that is offered to go with the food.
  • M Squared Real Estate
    Don't overlook the tasting menu. Constantly changing, always delivering. Treat yourself. Go alone, sit in the back overlooking the kitchen and indulge. The desserts are amazing too.
  • Men's Health Mag
    Men's Health Mag7월 9, 2012
    The Brät Burger–a mix of veal, ground beef, and pork–lends this burger its signature bratwurst flavor. It's a meaty, porky meld that's topped with beer-braised sauerkraut and Emmentaler cheese.
  • Kari B.
    Kari Barr11월 27, 2011
    We had kevin as a bartender, he was fantastic! Knew his stuff and took AMAZING care of us! I would recommend him and come back just for him!
  • Kasia K.사용자 이미지의 하트 아이콘
    Kasia K6월 13, 2017
    the foursquare tips and reviews are outdated since the menu changes often. All the food was great though!
  • Kate S.
    Kate Sanford3월 18, 2010
    Went on Sunday for b'day dinner which was def a great non-crowded night to attend. No need for apps, the bread platter they offer is awesome, then enjoyed the Duck & Casks beer! Loved this place!
  • Bitches Who Brunch
    Bitches Who Brunch12월 20, 2011
    From toffee-bacon donuts to Grand Marnier French toast, the brunch menu at Birch & Barley is innovative and interesting. We gave it an A+!
  • Sarah H.
    Sarah Hardwick4월 15, 2010
    Overall ambiance is incredible! So sorry that I missed the brussel sprouts..I did try the Skate Tartar and it was incredible. The wine list is short but sweet...I sampled a delish Grenache Mourvedre.
  • Atlanta Food & Wine Festival
    Explore beers whose preparation and flavor profiles were influenced by food with Join Greg Engert and Culinary Inspired Beers at Atlanta Food & Wine Festival 5/29 – 6/1. 자세히 보기
  • ketzirah l.사용자 이미지의 하트 아이콘
    ketzirah lesser8월 31, 2014
    5회 이상 방문함
    If you get the tasting menu, just get the beer pairings. It's always worth it.
  • FiOS 50
    FiOS 5011월 23, 2011
    Birch & Barley is best known for is its breakfast,. Our choices? The chicken and waffles or the house made toffee-bacon doughnuts. Yum.
  • Martina E.사용자 이미지의 하트 아이콘
    Martina Ekman11월 25, 2015
    The pre appetizer bread sampler is so good, and the french fries are perfect!
  • Nikki E.
    Nikki Erskine9월 4, 2011
    Stephen was phenominal, his pairing suggestions spot on. Awesome beer list... And the food! Definitely be back the next time I'm in DC.
  • Serious Eats
    Serious Eats8월 9, 2013
    Great food paired with a fantastic, extensive beer selection.
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Rubinchik12월 19, 2016
    The conchiglie bolognese is more than worth all the embarrassment of trying to pronounce it.
  • Tara사용자 이미지의 하트 아이콘
    Tara6월 29, 2014
    5회 이상 방문함
    Excellent service. Brunch is excellent. Get the chicken and waffles.
  • Anna E.
    Anna Ebbesen2월 10, 2013
    Don't go with the tasting menu without the beer pairing – especially the cheese and beer match stands out in my memory as perfect.
  • Liza
    Liza9월 3, 2012
    Goat cheese cheesecake is heavenly. Screw the calories. No regrets.
  • Paula P.
    Paula Paixao3월 31, 2013
    Get the boozy brunch! Food is amazing, great service and Joel is awesome!
  • Tamo S.
    Tamo Sein5월 25, 2014
    Ask for Goldi Locks. He has great hair and great recommendations.
  • Tasting Table
    Tasting Table8월 8, 2012
    Pair a brat burger, topped with beer-braised sauerkraut and Emmentaler, with a pint of Kentucky Breakfast Stout: 자세히 보기
  • Yong K.
    Yong Kwon5월 2, 2014
    Insane beer list (550+) and solid home-cured charcuterie
  • Lisa S.
    Lisa Shapiro8월 22, 2010
    Try Pastry Chef, Tiffany Issacson's delicious desserts: Bacon Donut, Cashew Snickers, & Peanut Butter S'more. The sorbets are delicious also!
  • Colleen N.
    Colleen N1월 11, 2014
    From Washingtonian: pecan-studded brioche sticky buns, sausage and fried egg on a crème fraîche biscuit, chicken and waffles
  • Washington Post
    Washington Post10월 12, 2011
    *** stars in Tom Sietsema's Fall Dining Guide 2011 ("One hundred bottles of beer on the wall? Try more than 500," writes Tom.) http://wapo.st/qrpFHA
  • David B.
    David Berkowitz10월 1, 2010
    Their brat burger may be one of the best burgers you'll ever eat. And it comes with their homemade mustard for the fries.
  • Chuck B.
    Chuck Benemerito9월 1, 2014
    And the chicken & waffles...DOUBLE amaze-balls crisped and dipped in syrup to perfection!
  • Daniel F.
    Daniel Fisher9월 5, 2011
    Incredible tap and bottle selection of craft beer. The food is also inventive and delicious. 자세히 보기
  • HalaH A.사용자 이미지의 하트 아이콘
    HalaH A1월 6, 2020
    Bone marrow and chicken and waffles🤤🤤
  • TBD
    TBD12월 28, 2010
    Bitches Who Brunch love B&B's brunch. Try the house-made donuts - which includes a toffee-bacon donut (!). 자세히 보기
  • Ellie M.
    Ellie Martin9월 3, 2016
    Amazing beer list!!!
  • Shmupi K.
    Shmupi Koto9월 16, 2013
    Huge selection of beers ! Wifi password : majestic
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