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Bottega

Bottega

이탈리아 음식점주차장$$$$
Yountville
저장
공유
8.8/10
504
평가
  • 별
    Food NetworkMen's Health Mag의 전문가가 이 장소를 추천합니다.
    • Food Network
    • Men's Health Mag
  • Tips
    Kristina B.
    "The octopus, Sophia Loren pasta (파스타), pork shoulder, and duck...WOWOW!"(Tips 9개)
    Tom W.
    "Chicken (닭) under a brick and tomato sauce pasta both perfect."(Tips 6개)
    PinaL
    "Amazing Italian food (이탈리아 음식)."(Tips 7개)
    Sherry R.
    "Love the garlic butter that comes with bread (빵)."(Tips 3개)
팁 및 리뷰 아이콘162 팁 및 리뷰
필터:
  • 와인
  • 파스타
  • 이탈리아 음식
  • 데이트 하기 좋음
  • 샐러드
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정렬:
  • 인기있는
  • 최근
  • Stephen T.사용자 이미지의 하트 아이콘
    Stephen Thornton8월 9, 2014
    Great Ambiance, Excellent Eats!
  • Donna N.
    Donna Novi5월 31, 2012
    We love Michael! If the shaved brussel sprout salad is in season, order it!
  • Benni P.사용자 이미지의 하트 아이콘
    Benni Prinz12월 28, 2015
    The seafood soup was excellent
  • Taysa I.
    Famoso mas não gostei... achei que faltou sutileza nos pratos, nada a ver com a Itália... é bem americanizado.
  • Gigi T.
    Gigi T2월 26, 2017
    Try the Crostatta - (via @Foodspotting)
  • Charbay W.
    Try the Marco Palmer (Charbay Green Tea Vodka & lemonade) with the freshly spun burratta, yum
  • Shelli M.
    Shelli Martineau2월 28, 2012
    Try the Braised Short Ribs - Amazing.
  • Megan M.
    Megan Masters8월 5, 2012
    Walked in on a Saturday night and we were lucky enough to get a spot at bar. Everything was amazing: food, wine, staff, ambiance. Night even ended with Chiarello spotting!
  • Dolly E.사용자 이미지의 하트 아이콘
    Dolly Espnoza9월 17, 2013
    Great lunch and dinner
  • Miguel D.사용자 이미지의 하트 아이콘
    No se pierdan el cordero!!
  • Michelle D.
    Michelle Dann3월 22, 2011
    Great polenta and lamb chops! The service was great!
  • Diane M.
    Diane Miller8월 30, 2012
    The short rib meatballs were to die for!!!
  • Eric T.
    Eric Tang2월 20, 2012
    Try the Lamb And Quail Egg - #exquisite
  • Maggie L.
    Maggie L2월 3, 2014
    Green eggs and ham is a must order.
  • Felix David M.사용자 이미지의 하트 아이콘
    Excellent. Beyond words.
  • Susan L.사용자 이미지의 하트 아이콘
    Susan Lai2월 25, 2018
    Service was slow and inattentive. We had to walk into the bar to pay and there were 3 wait staff standing around talking.
  • Susan V.
    Susan Vicinie3월 8, 2015
    Everything!!!!
  • Michael P.
    Michael Polenske6월 17, 2010
    Swing by Ma(i)sonry for a drink before or after dinner and we will treat you to an additional taste on Michael Earls!
  • FlavorBeat
    FlavorBeat3월 8, 2010
    reserve a seat at the swanky marble chef's table. doesn't hurt that the chef is Michael Chiarello 자세히 보기
  • Baum
    Baum8월 18, 2014
    Amazing cuisine!
  • Jen A.
    Jen Amis2월 27, 2012
    Try the Fried Calamari - Yum. A #winesister special
  • Dilara Sultan
    Dilara Sultan10월 27, 2011
    Back for a second wonderful time - Dilara Sultan in 2011 Cheers!
  • Stephanie J.
    Stephanie Jarvis1월 7, 2011
    5회 이상 방문함
    Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
  • S사용자 이미지의 하트 아이콘
    S3월 9, 2015
    Get: polenta
  • Atul V.
    Atul Vashistha4월 4, 2010
    Top chef Michael C owns this place. Napa infused style - that's the best way to describe this Italian leaning restaurant
  • Sean M.
    Sean Morris6월 22, 2013
    Try the "Green Eggs and Ham"
  • Chris H.
    Chris H12월 29, 2012
    Pastas were really salty, green egg dish was really heavy and needed an acid counterpoint
  • Foodspotting
    Foodspotting11월 19, 2010
    Try the Risotto with Wild Mushrooms
  • Theda S.
    Theda Sandiford2월 28, 2012
    Try the Braised Short Ribs - Time out, Im having a foodgasm right now
  • Hery A.사용자 이미지의 하트 아이콘
    Hery Aldama12월 1, 2014
    Best wines
  • Anita T.
    Anita Tandon7월 16, 2010
    Order the off-the-menu chocolate almond cake
  • Victor S.사용자 이미지의 하트 아이콘
    Victor Sansone7월 23, 2016
    Pork meat ballas
  • michael a.
    michael aki11월 19, 2010
    Try the Risotto with Wild Mushrooms
  • Marita V.
    Marita Villarina1월 12, 2014
    Birthday dinner for Aldo
  • Craig C.
    Craig Camp5월 30, 2011
    Don't miss the daily crudo 자세히 보기
  • Benjamin F.
    Benjamin Fradlin9월 23, 2014
    Food and Wine
  • Susanne D.
    Susanne Defoe8월 30, 2012
    Sit at the chefs table!
  • Deborah J.
    Deborah Jackson10월 12, 2011
    Disappointing food. Don't know why concierge recommended. We loved Redd last night.
  • Aaron K.
    Aaron K10월 20, 2011
    Michael Chiarello does great Italian cooking here.
  • NapaCruiseDir
    NapaCruiseDir3월 18, 2010
    50회 이상 방문함
    Truffle Fries and Burrata are a must have!
  • Matt M.
    Matt M12월 30, 2010
    Food is decent, don't expect stellar service. Eat at the bar if you can, the bartenders are much nicer.
  • Mark N.
    Mark Norbom9월 17, 2011
    Consistent and good food.
  • Foodspotting
    Foodspotting11월 20, 2010
    Try the Pork Belly Confit
  • Tejaswi T.사용자 이미지의 하트 아이콘
    Tejaswi Tenneti8월 3, 2014
    Outdated menu and food leaves a lot to be desired
  • Ekaterina O.
    Ekaterina Obukhova2월 17, 2011
    5회 이상 방문함
    Today: duck is thing to die for... Polenta
  • Anastassiya V.사용자 이미지의 하트 아이콘
    👍👍👍👍👍
  • michael a.
    michael aki11월 20, 2010
    Try the Pork Belly Confit
  • Danica S.
    Danica Sattui1월 30, 2010
    10회 이상 방문함
    Try the great Truffle-Parmigviano Fries so good!!!!
  • Foodspotting
    Foodspotting11월 20, 2010
    Try the Burrata Autunnale
  • Brian W.
    Brian Wey12월 25, 2009
    Skip the salads, go for the pasta!
사진801 사진

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