San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Food Network 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
"The octopus, Sophia Loren pasta (파스타), pork shoulder, and duck...WOWOW!"(Tips 9개)
"Chicken (닭) under a brick and tomato sauce pasta both perfect."(Tips 6개)
"Amazing Italian food (이탈리아 음식)."(Tips 7개)
"Love the garlic butter that comes with bread (빵)."(Tips 3개)
162 팁 및 리뷰필터:
- 와인
- 파스타
- 이탈리아 음식
- 데이트 하기 좋음
- 샐러드
- (15 more)
정렬:
- 인기있는
- 최근
Neil Digiacomo7월 31, 2010Top ingredients, and masterful recipes. Go now. Go often. I suggest the chef's tasting menu the first time, so you can try as much as possible in one sitting.- Norys Trevino3월 13, 2010@ShanaDanekari & I hung out here tonight & had a great time. The food looked great; although we only had a cheese platter if we would definitely go back for dinner or drinks! :-)
Kris Mulkey10월 31, 2011Love the polenta. The patio is a great place to hang out. Really comfy couches and a huge fireplace. FUN!
Francesco Oliveira9월 13, 2018Ambiente legal e couvert ótimo. Pedimos uma burrata de entrada que estava boa mas o nhoque de ricota deixou a desejar. A expectativa estava maior pela nota alta no Foursquare.
C E9월 12, 2012Michael Chiarello has put together an amazing menu and wonderfully welcoming staff. However the $25 corkage fee is borderline absurd.
Napa Valley Film Festival11월 4, 2011If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
Visit Napa Valley10월 14, 2011Try the burratta. One taste of this creamy whipped mozzarella burrata will transport you to cheese heaven!
David Jacque12월 16, 2011Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
Gloria Park Bartolone8월 5, 2011Fabulous restaurant. Chef Chiarello is fabulous in many ways! Thank you for the experience of a singular evening.
Teresa W11월 16, 2015the braised short rib is everything you've always wanted a braised short rib to be
Amy Chantasirivisal6월 24, 2010Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
Kevin Johnson1월 5, 2010The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect. 자세히 보기
The patio is so nice for lunch! Ask for Edward or Miguel as your server.
Chris A4월 19, 2012Ask for Walt or Murph they are the best waiters you will ever encounter. They really know their stuff.
The Culinary Institute of America12월 20, 2012Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. 자세히 보기
Toss up between the grilled octopus and polenta under glass. Either way order a quartino of wine to share with your neighbor.
Dilara Sultan10월 1, 2010reservations a MUST! take your time and enjoy the experience... and yes the truffle fries will knock your socks off!
Amit9월 18, 2014The truffle fries are good, but only order if you have at least four people in your group.
Vince T3월 30, 2010Duck confit is magnifique! Also try their polenta. The way they make it is truly unique. They're also well-known for their gnocchi
SFGate Manager7월 16, 2012There's table seating for 40 around a patio, warmed by fireplaces, that wraps around two sides of the handsome restaurant.
Ayaka Nonaka6월 10, 2012Black garlic spaghetti is superb. Citrusy, and nothing like you'll ever have anywhere else.
Fred Graver12월 11, 2010Everythings great, but the lamb chop with roasted vegetable risotto is a once-in-a-lifetime experience.
Diana Pfaff8월 21, 2011Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
Craig Camp3월 9, 2010Before or after your fabulous meal at Bottega come taste our wines at Cornerstone Cellars - we're a 3 minute walk south just across from the post office. Foursquare visitors taste 2 for the price! 자세히 보기
- Harrison Nhan8월 2, 2013Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.
Andrew Warden12월 30, 2012Horrific attitude at the door with a confirmed reservation for 9. We stood at the hostess' station for 10 minutes without any information. Complained to manager right away, nearly walked out the door.
801 사진 개
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(707) 945-1050
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좋아하실 만한 추가 장소:
- 9.1
"Absolutely incredible Italian food with especially friendly staff. Keep an eye on the specials - I just had an incredible Milanese and caccio e pepe - but the main menu us on point, too."
Brian B - 8.5
"Fried chicken sandwich is a special but if you find it you must order it. Amaze."
Craig Villamor - 8.7
"매번 와도 훌륭한 음식. 빅포션 과식 조심하세요"
JuN
Bottega 방문 후 사람들이 가고 싶어하는 장소
- 9.0
"Thomas Keller's exquisite bakery selection. Don't let the long lines scare you. The almond croissants and muffins are worth the wait!"
Rohit J - 8.8
"어니언스프 맛나요! Sea bass 는 그냥 그럭 저럭.. 비추.. 감튀에 트러플오일은 꼭 추가하시길.."
Sojung Lee - 7.2
"One of my favorite places for wine tasting. Where else to get to sample great wines from different vineyards?"
Stephen Hau
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