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Men's Health Mag 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
"The octopus, Sophia Loren pasta (파스타), pork shoulder, and duck...WOWOW!"(Tips 9개)
"Chicken (닭) under a brick and tomato sauce pasta both perfect."(Tips 6개)
"Amazing Italian food (이탈리아 음식)."(Tips 7개)
"Love the garlic butter that comes with bread (빵)."(Tips 3개)
162 팁 및 리뷰필터:
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- 파스타
- 이탈리아 음식
- 데이트 하기 좋음
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Men's Health Mag8월 3, 2014Round up your favorite food nerds & hit the terrazzo, a cozy space with strings of light on the ceiling, a large stone fireplace & ample seating. It's the perfect spot for eating short rib meatballs. 자세히 보기
Tatyana Fisher8월 26, 2013Fine Italian cuisine. Portions are moderate. Try gnocchi for pasta and duck for the 2nd entree. A very knowledgeable sommelier will help you choose a nice wine pairing.
Andy Wang10월 5, 2015Had a fantastic lunch here on 10/3. Reviews are spot on. Polenta under glass is absolutely divine as is the octopus. Absolutely loved the burrata.For the main, braised short rib is fantastic!
Yuan Wang11월 20, 2016Skip the main course and order more antipasti to share: Polenta under glass, octopus, burrata, short rib meat balls. Finish with egg yolk ravioli in brown butter & sage sauce!
- Sherry Ren9월 5, 2016Polenta was good. Love the garlic butter that comes with bread. This rigatoni was so dense with mushroom flavor that without cheese or cream it was still amazing.
- Men's Health Mag9월 16, 2014Round up your favorite food nerds and hit the terrazzo, a cozy space with strings of light, a stone fireplace and ample seating. It's the perfect spot for short rib meatballs and a glass of red.
- Kristina Barko8월 15, 2015A perfect ten. The octopus, Sophia Loren pasta, pork shoulder, and duck...WOWOW! I am blown away by all. Not to mention the service is great too. Spectacular meal. Absolutely gorgeous food.
Karla A11월 28, 2015Everything we tried was good. Im surprised this doesn't have at least one star. Everyone talks about the polenta and rightfully so. Try it and save room for the tiramisu later. You wont regret it.
North Block Hotel10월 5, 2014The housemade raviolo is maybe one of the best things we have ever had. Be sure to try anything and everything with fresh truffles! -North Block Hotel
Christina Tyler Wenks6월 2, 2018Polenta under glass is worth our annual flight from Washington, D.C. Chiarello’s culinary genius is on every plate. We loved Bottega while living in CA. A decade later, it’s still our fave in U.S.
Divya Menon3월 9, 2015What an amazing restaurant in Napa! Loved the wine & the food! Must stop at the restaurant for a delicious meal 😍
Donna Novi5월 21, 2012Comfortable, welcoming, delicious! The Ricotta Gnocchi is a must-I don't love gnocchi! The cocktails are seasonal&thoughtful, as is the menu-Eat in the bar if you can't get a table. U might c Michael!
Tom Evans4월 7, 2013The wait staff, service, food, and wine selection are outstanding. Murph was our waiter and he made the evening. Was special night (birthday dinner). We were treated so amazingly well.- Men's Health Mag8월 3, 2014Chef Michael Chiarello's Napa Valley hotspot serves Italian fare with a focus on artisanal, heritage and house-made ingredients in an intimate environment. 자세히 보기
I live for the Truffle Fries! Done in duck fat with herbs and finished with parmigviano... so amazing! (Also, try dipping them in the garilic, parm oil they serve with the bread! Killer combo!)
Kevin Thompson11월 24, 2018They still got it. The brick pressed Chicken is great. Flavorful with a little spice. The ravioli d uova also great. Skip the short ribs.
Justin DiSanto9월 6, 2014The aioli that comes with the calamari was so good. The antipasto had some delicious cheeses Yum. Flat iron chicken was good just the right spice.
Leah Candelaria-Tyler12월 16, 2013We were not disappointed. Get the polenta under glass. The pastas are also quite fresh and hit the spot. Expect to take your time, and chat with your neighbors.
Zach Aarons3월 26, 2012This is one of the top places in the Napa Valley. Michael Chiarello came back to the kitchen triumphantly. We ate in a beautiful private room which is great for big groups. (3 of 4 petals via Fondu) 자세히 보기
Robert Scoble7월 3, 2011Try the Polenta Under Glass - Wow. FourSquare folks recommended this and it did not disappoint!
Sabina B.9월 2, 2014One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti
Nick Lee4월 1, 2017Great duck leg with ravioli. My girlfriend received the wrong dish and the waiter insisted it was what she ordered in a rude way which was a bit bizarre/outrageous. The food was excellent though
JK8월 2, 2021Try burrata and marinated mushrooms or persimmon purée across thick slices of yellowfin tuna crudo.
Food Network11월 2, 2011Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.- Kevin Thompson1월 6, 2016Start with the polenta under glass and then proceed to the Pollo alla Diavola. Most flavorful & perfectly cooked chicken I've ever had.
Earl Bayer12월 5, 2014I may have had my best meal ever at Bottega. Great pasta dishes, desserts, and the atmosphere was very comfortable.
Roxanne D11월 22, 2013I loved the tomato and risotto w. prawn special & my husband couldn't stop raving about his braised short rib. We ordered a side of truffle fries but barely had enough room left
Lin Ma8월 4, 2016Fine American Italian food, combined with elegant and comfortable environment and neighborhood makes almost perfect experience.
Randy Brown3월 25, 2014The meatballs are unreal. Secret unadvertised menu item, add extra meatball. Just ask the waitress so that you will have 4 instead of 3 balls on the plate.
Bottega never fails to deliver a perfect meal in a perfect setting!..BTW Dress should be business casual to blend into the wonderful atmosphere. ; )
Antonio Carlos Silva2월 5, 2020Ótimo restaurante italiano com uma linda carta de vinhos ... destaque para as massas que são deliciosas- Christina Tyler Wenks6월 2, 2018Wines, pairings, seasonal plates, burrata, truffle fries... ALL menu choices are exceptional choices at Bottega.
AJ Torrente Villanueva9월 25, 2014Iron Chef Chiarello's boneless sonoma duck confit with foie gras. Unforgettable! Dine here when in Napa
Ali Lynch8월 28, 2013Don't pass up the fig and prosciutto app, and eat it how the chef recommends. So soo good!
Toni Orban8월 22, 2015They the bolognese. Bu if you eat fish the best fish I've ever had no,really it's the Bransino at chiarello's Bottega. Enjoy!
The Culinary Institute of America12월 20, 2012Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. 자세히 보기
Sheila Farah6월 19, 2013Fantastic!!!! The food, staff, everything is perfect! Try the Ricota gnochi and the tiramissu is Wonderful.
Visit Napa Valley12월 28, 2011Visit in January for lunch during Napa Valley Restaurant Month, and enjoy a short rib burger with Bottega chips for $19. Lunch served Tuesday - Sunday 11:30 – 2:30pm.
Her Wineness3월 17, 2012Chef Chiarello is the best of all celebrity chefs I've met and dined at their restaurants! Worth the $ & much respect to him for all his hard/deserved work!
Francesco Oliveira9월 13, 2018Ambiente legal e couvert ótimo. Pedimos uma burrata de entrada que estava boa mas o nhoque de ricota deixou a desejar. A expectativa estava maior pela nota alta no Foursquare.
David Jacque12월 16, 2011Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
Ashley Yueh9월 20, 2012Bacon and egg a must. Dreamy beet ravioli with fresh figs and toasted hazelnuts were beautiful.
Eric Olsson1월 21, 2013Try the Potato dough raviolo - Filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter
Neil Digiacomo7월 31, 2010Top ingredients, and masterful recipes. Go now. Go often. I suggest the chef's tasting menu the first time, so you can try as much as possible in one sitting.
Serena2월 22, 2012no corkage fee is charged for chiarello wines purchased at the attached store. if your party is 4+ request to sit in the private wine cellar behind the dining room; it makes the experience even better
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좋아하실 만한 추가 장소:
- 9.1
"Try the red wines!!! The pork is amazing!!! Same the pasta and pizza!!! You can't go wrong."
Gabriela Garcia - 8.7
"The carrot salad was to die for and lobster risotto spot on! Definitely a must visit place while in napa."
Dana Requet - 8.5
"A friend recommended and we just stopped by to explore. And it's famous chicken is really worth indulging."
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