Another loud filament light bulb filled gastropub employing the failsafe method to young professionals wallets of fried pickles, artisanal drinks, mac and cheese and tiles. Tear for Ship of Fools...
Skip the roast chicken and rice and beans in favor of sanchocho, a starchy soup chock full of potatoes and yuca.
One of the city's best Himalayan restaurants. Don't miss the mula achar, spicy pickled daikon radish,
120 bottled beers and 21 taps at this beer destination curated by Jeppe Jarnit-Bjergsø of Evil Twin brewery.
Al Safa may appear like a run of the mill falafel/sharwarma counter, but the amiable Zein Safa offers some quality homestyle Lebanese fare off the menu.
