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Comme Ça

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Comme Ça

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Los Angeles Times5월 28, 2013
Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. 자세히 보기
Eater4월 3, 2014
The English pea ravioli is just about the most seasonal thing to get right now, even if this is a French restaurant. Served with roasted carrot and rounded out with spiced Greek yogurt. 자세히 보기
Tracey Fortune7월 3, 2012
Love this place! Casual and great for conversation and delicious bistro fare. Beets with perfect compliment of horseradish frisée and walnuts to start
Brian Toth8월 3, 2013
10회 이상 방문함
It's #official- the #burger here is #best in #LA. #fries are #perfection. Sorry @ilovetaste.... Moved down to 2nd. Ur move!
LA Weekly8월 4, 2014
The oysters are briny, crisp and alive. The house-made terrines and ptés are first-rate. 자세히 보기
Where Los Angeles Magazine8월 27, 2011
Featured in WhereLA.com's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame. 자세히 보기
Bullfrog & Baum7월 10, 2012
To finish off your tasty dinner, order the Pot du Crème - it's a perfect balance of rich and sweet.
Rebs Y4월 13, 2012
Order the Penicillin: "A properly made Penicillin has the complexity, the ghostly resonances of the great pre-Prohibition cocktails but with the modern, spicy snap of candied fresh ginger."
Epicurious8월 23, 2010
This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
Danielle Morgan7월 29, 2012
Got to have the "Penicillin" drink with scotch. Also, they were the first bar to bring back the prohibition style drinks in LA. Good vibes!
Food & Wine4월 20, 2011
Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.
Brian Toth11월 15, 2012
10회 이상 방문함
I always get the burger, but their "crispy skate" (shark family) is #fing phenomenal!!! My new fave ;)
Bullfrog & Baum1월 24, 2011
A traditional French Brasserie definitely worth going to in LA. Try their traditional Steak Tartare or their Escargots to really get into the French experience.
Hailey Crowel1월 23, 2012
One of my favorite LA brunches... never a wait and far cheaper than dinner here. Definitely get the croque madame!
Bullfrog & Baum1월 14, 2013
Go on a Tuesday night - the menu features 2-5 new, mouthwatering burgers in addition to the famed Comme Ça burger!
GourmetLive10월 21, 2010
David Meyers serves a simple, but seriously delicious burger at his French bistro Comme Ca in LA. It's juicy really beefy, and comes with amazing french fries.
Fergie Footwear10월 13, 2011
The Chocolate Pot du Crème is a MUST for dessert! Perfect to share but you may want it ALL for yourself! Divine!
Tasting Table5월 1, 2012
If you come on a Tuesday, take full advantage of Comme Ça's Burger Night with the spicy lamb merguez version: 자세히 보기
Gail H9월 4, 2012
Expensive and super rich but well worth it: the burger. Delish! Fries that come with aren't too shabby either!
Vicki Hong6월 21, 2011
If you're feeling like something lighter, the moules frittes is yummy. Sub the fries for spinach. Cheese plate is great to share.
Melissa Presby4월 4, 2014
Get the truffle fries, and the Eastside cocktail... A must!
Justin Kalifowitz8월 3, 2011
Go for the Paleron of Beef as a main and Pot du Creme for dessert. Food is outstanding, soundtrack is better.
Bullfrog & Baum8월 27, 2012
Come on a Monday and split the whole roasted chicken for two—great way to start the week!
Caroline On Crack5월 27, 2012
10회 이상 방문함
If you're here for brunch, be warned they can't serve brunch cocktails before 11. Gasp!
Christina Minna7월 19, 2013
Birthday 3 course meal! Lovely. #dinela
Neal R7월 27, 2012
A carafe of Sangaree is delicious and serves about 2.5 normal drinks
Lisa Brogan6월 10, 2010
Great cheese plate. And surprisingly nice to a 2 year old dining there...at least until 8pm when the place filled up!
Chefs Feed8월 22, 2014
Joseph Elevado, chef of Andrea's in Vegas, eats here on his nights off. He loves the Roasted beef marrow & oxtail jam. 자세히 보기
People8월 23, 2010
This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting — Demi and Ashton brunched here with her girls.
Caroline On Crack5월 1, 2013
10회 이상 방문함
The new spring menu has debuted!
Helen J6월 11, 2011
You must order the french dip. So buttery and delicious!
marje s-c11월 11, 2012
Mussels are outstanding with the Pinot Blanc!
Christine Ngo6월 19, 2010
The best burger I've ever had, but incredibly filling. Great aioli with fries too.
Karlsson's Vodka4월 25, 2012
Try the Cool Louie cocktail - made with Karlsson's Gold Vodka!
Devran Mustafoglu10월 6, 2010
Order the veal shank, mac n cheese, and mussels appetizer!
Casey2월 1, 2013
Do yourself a favor and get the burger.
Juliana Morgan9월 9, 2011
Try the Penicillin and the oyster bar :)
Brianna5월 22, 2010
Get the duck w/ a side of mac and cheese. Thank me later.
LA Weekly3월 23, 2011
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') 자세히 보기
L K8월 29, 2010
C.C.B.L.T. (pork belly, bacon, lettuce, tomato jam) sandwich for brunch.
Andrew12월 21, 2012
Burger is amazing!
DailyCandy12월 10, 2010
On a budget? Enjoy the bar's Hourglass menu, available daily, 5-7 p.m. 자세히 보기
Naz F. Gérdabi7월 10, 2013
Best French Onion Soup EVER!!
Cory P9월 27, 2013
Absolutely the worst lunch ever!!! Don't do it! Burger that they are famous for completely raw...salad abysmal!
Chicketha Smeeth3월 11, 2012
Wonderful place for brunch
LA Weekly12월 29, 2010
Featured on LA Weekly's 99 Essential Restaurants!
Chrissy y1월 17, 2011
sparkling greyhound at brunch. see also: oysters.
LA Weekly2월 24, 2011
Best Brasserie Burger! - LA Weekly's "30 Burgers In 30 Days"
Scott Archambault8월 30, 2010
The salmon tartare here is great.
D C11월 6, 2011
Are you serious? This place is a rip. Over-priced, poor service, and nothing unique about the food. Terribly disappointed.

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