Serious Eats: You go here for one thing: the excellent coco bread, exquisitely fresh and several steps above the rest in New York. It comes with a variety of fillings; we like the callaloo and salt cod.
City of New York: In the footprint of the old Yankee Stadium, Heritage Field is the largest of the new and renovated parks to be built as part of the Yankee Stadium Area Redevelopment Project.
Serious Eats: If you make a daytime visit to Harlem's burgeoning new restaurant row, make sure to stop by Lee Lee's Baked Goods to experience their friendly service and try some of their world class rugelach.
Serious Eats: The slices are large, a little salty, and moderately greasy in that great New York slice kinda way. The aged mozzarella is flavorful and sparingly applied, and the sauce is sweet and tangy.
City of New York: Now a ruin, the Gothic Revival Smallpox Hospital was designed by James Renwick Jr., the architect of St. Patrick’s Cathedral, and opened in 1856, on what then was Blackwell’s Island.
City of New York: This park is named for FDNY Paramedic Carlos Lillo, who died while responding to the attacks on the World Trade Center on Sept. 11, 2001.
City of New York: NYC’s only fire safety learning center. Climb on a fire truck, try on bunker gear, meet a firefighter, feel a hot door and more. Also browse the store filled with official FDNY items!
City of New York: Come inside & see artifacts from FDNY’s history, including items from the bucket brigade, horse-drawn apparatus & uniforms. Be sure to check out the Museum’s 9/11 memorial & items from the WTC site.
Serious Eats: A delightfully unpretentious—yet thoroughly Brooklyn—restaurant that aspires to be a great neighborhood spot but winds up being much, much more.
Cheapism: You can get a large pizza here for $12.50. They have pasta, hot and cold subs,burgers and combos for pizza and wings. Read more: http://www.cheapism.com/p/cheap-buffalo-restaurants.mhtml#ixzz2kRrdaFaS