GQ Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
"Amazing 7-course tasting menu (테이스팅 메뉴) with very generous portions."(Tips 16개)
"I highly recommend the polenta and the pasta bolognese (파스타)!"(Tips 10개)
"Loved the sausage (소시지) and kale ragu."(Tips 4개)
"Everything...but with everything the Gnocchi and the Fava Bean Salad (샐러드)"(Tips 12개)
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Brendan Lewis6월 30, 2014Go to the bar and order Coors Light and watch the bartenders have a melt down
Sualeha Naviwala2월 3, 2013Appetizer with mushrooms is awesome. Bread tasted burnt, dry and cold. No one took our order fora long time, they forgot about us!
Katy Aoyagi12월 7, 2012The chanterelle trifolati is something akin to angels frolicking on my taste buds.
Mike Berlin11월 18, 2009Brian is amazing. You can't pick an entry that isn't wmonderful. The Mike Mraz is a great starter cocktail.
- Go to Hearth. Sit at the bar. Order from the $5 soup menu. Order a side of gnocchi, too, and you have a nice dinner for $15.
Raymond L4월 26, 2012Super expensive and not worth it. Small portions and bland food. Best was fava bean salad then it goes downhill. Don't believe in the restaurants story....it just makes u feel better for subpar food
Get the special sirloin for two. It is literally the best I have ever had!
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좋아하실 만한 추가 장소:
Hearth 방문 후 사람들이 가고 싶어하는 장소
- 9.0
"Got the vanilla and chocolate cannoli, both excellent. Really authentic old school NYC bakery. Get the Rum Baba if you like your pastries really boozy."
Roberto Bua - 7.8
"The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence."
Aerie - 7.1
"The croissants in the AM, from Cecil Cela, are divine, buttery and warm, perfect with an espresso using locally roasted Dallis Bros. beans. Breakfast like you might rave about in Europe!"
Kevin Lippert
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