사진 861개 모두 보기

ink.

(현재 폐점)

미국 음식점, 샌드위치 가게 및 뉴 아메리카 음식점$$$$

Mid-City West, 로스앤젤레스

저장

ink.

Travel + Leisure 및 Los Angeles Times의 전문가가 이 장소를 추천합니다.

186 팁 및 리뷰

로그인하여 여기에 팁을 남겨보세요.

정렬:

인기있는
최근

Khalid Itum6월 22, 2013
5회 이상 방문함
I love Ink. I moved here and my first night in LA -- I live a block away -- walked in and their wait for a table was 14... days!!! When they found out I was new to town, they sat me right away.
Los Angeles magazine1월 10, 2012
The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus... 자세히 보기
Los Angeles magazine1월 19, 2012
The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus. 자세히 보기
Arthur Sabintsev4월 4, 2015
The chocolate dessert, the scallops and the salmon are amazing!
Los Angeles magazine1월 24, 2012
Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... 자세히 보기
Felix Tsang11월 4, 2012
one of my favorite restaurants hands down. creative dishes and awesome for sharing. go on a weekday to ensure a spot!
Cheryl Nguyen6월 28, 2013
The duck rillette is like pillowy melt in your mouth heaven with the charred leeks and charcoal waffle. Amazing
Kaitlin Lee5월 19, 2013
Banh Mi hands down fave :) with the empire diet or ginger beer. It seems peak time is around 1 - 3pm not so much... seating is limited
Gloria Chin4월 22, 2013
come for burnt wood ice cream!! great pork belly, beef tartare, lamb neck, octopus, crab and charred avocado, pig ears
Food & Wine4월 3, 2013
Chef Michael Voltaggio’s modernist cuisine pushes boundaries—he’ll serve octopus over buttered-popcorn puree—but it is still delicious. 자세히 보기
Katherine Tsay5월 7, 2012
if they're still available, you absolutely must try the lamb, foie gras and pork belly dishes! cocktails are amazing too
Caroline On Crack6월 14, 2013
10회 이상 방문함
Try the Fernet soda cocktail! Inspired by this Argentinian staple.
Kelly4월 14, 2015
Amazing presentations, but some of the flavors were surprisingly lacking. Not the beets tho - fantastic.
Sarah Phares7월 16, 2015
Mixed, super innovative/creative cooking. I remember a really good squid ink pasta with octopus. (from a friend)
Yaqoob Alobaidli12월 28, 2013
Unbelievably fabulous ,I really liked the egg yolk gnocchi , octopus and the apple sweet is a killer
Jeff Goldberg8월 20, 2011
5회 이상 방문함
The Jose Andres (aka the Spanish Godfather) takes Bay Cities' Godmother and amps up the flavor with roasted red peppers and top quality meats. Amazing!
Maxwell Mojo3월 24, 2013
10회 이상 방문함
Spicy Tuna is the best tuna salad I've ever had. I get it almost everytime and I never get Tuna anywhere else.
Steph11월 21, 2012
The Banh Mi is all the rage. Pork belly and pork rind sandwich deliciousness. Best to order 2 since they are small.
Cheryl Nguyen6월 28, 2013
Egg gnocchi is pillowy soft with a melty surprise. Like clouds!!
Edward Forte4월 7, 2013
Amazing food, atmosphere, presentation. Favs: gnocchi, octopus, and branzino. Yogurt is favorite dessert
Natasha A4월 21, 2012
Pork belly entree and apple dessert with burned wood ice cream should not be missed. Also must get the carrots in frozen coconut milk.
Abi Panicker9월 21, 2015
Great food overall, usually easy to find street parking, worth a visit
Steve Hass7월 14, 2013
We had the Rueben, Cold Fried Chicken, and the Spanish Godfather. All delicious and high quality.
Josh Guesman11월 16, 2013
Great food. Great service. Beef Tartar is a MUST have. Can't wait to go back.
LA Weekly11월 12, 2015
That the food might make you giggle becomes beside the point when you taste it — despite appearances, it’s engineered for taste above all else. 자세히 보기
@irabrianmiller1월 29, 2012
The sea bass, the fluke, the crab, the pork tenderloin, the beef tartare... the service. This place is phenomenal.
Amanda Vinci4월 12, 2015
Start with the gnocchi and then deconstructed desert is a must.
Danielle Rutherford5월 28, 2013
You must try the buckwheat noodles. So yummy!
Carsten Schmidt8월 7, 2014
The corn Doritos and the tartar are out if this world
Los Angeles Times12월 15, 2011
Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. 자세히 보기
Jennifer Hahn3월 10, 2012
The poutine & the pork belly are amazing. The gin & scotch cocktails are pretty damn good as well!
Caroline On Crack6월 14, 2013
10회 이상 방문함
Don't overlook the cocktail program. Gaby has created kickass cocktails and it would be a shame if you defaulted to vodka.
Ma Ma2월 22, 2013
Fantastic inventive dishes. Highly recommend kale lollipop, egg yolk gnocchi, shishito peppers.
Brian Toth3월 6, 2012
Manchego biscuit/proscuitto/marcona almond butter, beef carpaccio, and charcoal/bbq pork belly with mac & cheese.... PERFECTION
Whitney F11월 22, 2011
it's inventive, sure. but don't worry, not everything is covered in foam. i loved the pork and the lamp neck dishes.
Abby Finkel9월 1, 2015
Amazing and fun. Try the paella and the corn.
Nicholas Abouzeid3월 24, 2015
They served vinaigrette for the potatoes in a perfume sprayer. Love it.
Mary Leahy3월 16, 2014
Apple shortbread dessert. You absolutely must. #ink #veronicamarslaweekend #veronicamarsmovie
Adam Seger2월 27, 2013
Simple Soulful Brilliance: Orio Cookie Cookie-a must get at ink.sack in LA
Judy L.2월 11, 2012
All male waitstaff. The hype is real. Portions are also small for the tasting menu. We ordered a Poutine addition. I keep wanting more.
Caroline On Crack7월 12, 2012
10회 이상 방문함
Little known fact: you can enjoy your cocktails out front, as long as you're within the gate. No smoking though.
Chris Lamberth9월 20, 2012
Try eating at the bar - service is still tops and drinks are always at the ready.
Sam Alon5월 20, 2013
Must try the beef tartare, lamb neck, lollipop kale, and apple dessert
Ryan W3월 1, 2013
Get the corn. And the lamb neck. Amazing. Burrata ice cream starter was disappointing.
Sumeet Marwaha4월 16, 2013
5회 이상 방문함
I always get the cold fried chicken and never regretted it!
Bollare3월 30, 2012
Michael Voltaggio’s newest restaurant on Melrose, across from Alexander McQueen. Amazing “creative American food” and drinks. -Carolee
Chris K5월 10, 2015
Place to go for exotic dessert.
Chris E10월 30, 2014
Get the black snapper and the lamb belly.
Cheryl Nguyen6월 28, 2013
Lollipop kale with pig ears and lardo. Crispy textures of delicious
Kelly Perron3월 4, 2013
Get the charcoal potatoes and the hamachi. Seriously. Do it.

1 2 3 4

861 사진 개

연관 검색

ink. 로스앤젤레스 •
ink. 로스앤젤레스 photos •
ink. 로스앤젤레스 location •
ink. 로스앤젤레스 address •
ink. 로스앤젤레스 •
ink 로스앤젤레스 •
ink resraurant 로스앤젤레스 •
ink restaurant 로스앤젤레스 •
ink sack 로스앤젤레스 •
ink. 로스앤젤레스 •
ink.sack 로스앤젤레스 •
ink. mid-city west 로스앤젤레스

로스앤젤레스에 있는 더 멋진 장소들:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Los Angeles(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

ink.

연관 검색

좋아하실 만한 추가 장소:

ink. 방문 후 사람들이 가고 싶어하는 장소

리스트 760개에 나타남

내 비즈니스인가요? 지금 요청하세요.