New York city
Del Posto is one of New York city.

1. Del Posto

85 10th Ave (at W 16th St), 뉴욕, NY
이탈리아 음식점 · Chelsea · 277개의 팁과 리뷰
The Spotted Pig is one of New York city.

2. The Spotted Pig

314 W 11th St (at Greenwich St), 뉴욕, NY
고급 술집 · West Village · 838개의 팁과 리뷰
The Modern is one of New York city.

3. The Modern

8.3
9 W 53rd St, 뉴욕, NY
뉴 아메리카 음식점 · Midtown East · 197개의 팁과 리뷰
Aquavit is one of New York city.

4. Aquavit

8.5
65 E 55th St (btw Madison and Park Ave), 뉴욕, NY
스칸디나비아 음식점 · Midtown East · 106개의 팁과 리뷰
Chef's Table At Brooklyn Fare is one of New York city.

5. Chef's Table At Brooklyn Fare

212 Schermerhorn St (btwn Hoyt St and Bond St), 뉴욕, NY
미국 음식점 · Hell's Kitchen · 46개의 팁과 리뷰

6. Morimoto

88 10th Ave (btwn W 15th & W 16th St), 뉴욕, NY
일본 음식점 · Chelsea · 345개의 팁과 리뷰

nymagnymag: Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. 자세히 보기

7. Governors Island

9.1
뉴욕, NY
· Governors Island · 222개의 팁과 리뷰

GadlingGadling: Beat the heat of the city by escaping to this island with epic views of Manhattan & the Statue of Liberty. Gorgeous old building dot the island. The West Indian food cart is amazing. -mb

8. Má Pêche

15 W 56th St (btwn 5th & 6th Ave), 뉴욕, NY
뉴 아메리카 음식점 · Midtown East · 239개의 팁과 리뷰

nymagnymag: Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." 자세히 보기

9. The Spotted Pig

314 W 11th St (at Greenwich St), 뉴욕, NY
고급 술집 · West Village · 838개의 팁과 리뷰

EaterEater: Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] 자세히 보기

10. Kin Shop

469 Avenue of the Americas (at W 11th St.), 뉴욕, NY
태국 음식점 · West Village · 143개의 팁과 리뷰

EaterEater: Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]