250 teas available for tasting - including Lapsang Souchong, which we think smells like Johnny Walker - on a bar made of reclaimed barn wood, & a small cafe serving snacks & custom "tea" cheeses. ์์ธํ ๋ณด๊ธฐ
The front of the vest-pocket spaceโa hybrid bodega, lunch counter, and raw barโis stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. ์์ธํ ๋ณด๊ธฐ
MatchaBar brings fine-ground Japanese green tea to Williamsburg. Try the Matchaccino, a matcha "cappuccino" made with almond milk & vanilla powder that tastes remarkably creamy. ์์ธํ ๋ณด๊ธฐ
This scene-y, California-style spot in Chinatown serves a killer brunch. Options range from acai bowls, to a breakfast sandwich with scrambled eggs, cheddar, & pickled jalapenos. ์์ธํ ๋ณด๊ธฐ