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- Jack Noble8월 10, 2014Steak salad is a salad with a steak... Not just a little bit of steak on a salad.
- Meghan Brindley9월 9, 2012One of the best steaks I've had in years ... and you can't beat the ambiance!
- Lynne Schur3월 27, 2014Dinner at Keen's - post accountant. Love that old place. (And gotta spend that return!!)
- Spyros Papanastasatos4월 6, 2017One of the most tasteful but most expensive sirloin steaks I've ever had!
- Sooa12월 24, 2014Even the Thick Bacon Appetizer is good enough for a whole meal.Worth the 1 hours wait.
- jon accarrino7월 28, 2014is Keens gigantic mutton chop is where the term "mutton chop" sideburns come from?
- Сергей Слюсаренко6월 25, 2014Вечером столик лучше заказать заранее, иначе рискуете провисеть часок в баре
- Kristin Tangel5월 1, 2012Look for the fossilized dinosaur meat in the front, next to the stairs. The plaque says it still hasn't aged enough.
- lisa lim9월 17, 2011If you must have your red meat and it's got great historical details and decor all over. Take the parents here.
- Esquire1월 31, 2011Congratulations, you've found one of Esquire's Best Bars in America. Get yourself a fine single-malt Scotch and enjoy it.
- k l7월 6, 2010underrated burger. get it with stilton. ask for the dangerously spicy english mustard. wash it all down with keens ale.
- ArtJonak10월 20, 2011Anthony Bourdain likes it here... had to go. Mutton chop, Creme Brulee with a side of history please!
- Razorfish9월 20, 2011The steak here is top notch; the meat is cut table side so you can “ooh and ahh” over the food you’re about to inhale.
- Chefs Feed8월 5, 2014Sean Rembold, chef of Diner, eats here on his nights off. He loves the Legendary mutton chop. 자세히 보기