Food Network 및 The New York Times의 전문가가 이 장소를 추천합니다.
"Bacon appetizer (에피타이저) was delicious."(Tips 5개)
"one of the best collections of scotch (위스키) in the city as well."(Tips 13개)
"The organic sprouts and kelp salad (샐러드) are amazing"(Tips 21개)
"Has become a bit pricey (비싼) but great place for a business lunch."(Tips 5개)
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Scott Cawley5월 2, 2011The steak here is AMAZING. Went here after Google popped up a random steak suggestion, so had little expectations. However, I think it accurately suggested what could be NY's best steak. AMAZING.
Alex Mizrahi6월 17, 2013"It has been there since the 1870s and has the memorabilia to prove it. And if you don't like to read, they also carry about 200-odd single malts." 자세히 보기
Drewski7월 20, 2016Bacon appetizer and Chateaubriand were both excellent but the crab cakes, Porterhouse and dessert weren't as impressive.
Lidia Popelo1월 12, 2016Стоит каждого потраченного цента. Безумно вкусно. При этом отличный интерьер с кучей всяких старинных штук - как в музее :)
Zeke Springer11월 17, 2012Mutton was fatty but delicious. Beef in broth with potatoes & carrots were amazing! Thick cut bacon is a must have!
Emilie Dishongh4월 21, 2015Knowledgeable staff slinging epic whisky list. And then there's mutton. What's not to like?
Claire J Song3월 25, 2015gargantuan bone-in prime rib, and the sheer glory that is the Keens mutton chop (actually a saddle of lamb)
D2월 21, 2015I was really looking forward to finally eating at Keens. Unfortunately, the first might just be my last time. The Porterhouse had a really funky smell (old wet towel). The sides were just decent.
Compass4월 25, 2014James Beard award-winning items from dover sole to filet mignon served with five types of potatoes will bring hungry diners up to speed in style.
Leon Van Rensburg4월 19, 2015Great Prime Rib! Tasty and tender. Vintage lights are creating an historic feel!
Lori Luo8월 10, 2014This old-school steakhouse serves up the famed mutton chop, king's cut, and a tasty array of sides.
Noah Brier9월 13, 2014Sit at the bar and get the prime rib hash. If you're extra hungry try some giant bacon slabs.
Rose GM4월 11, 2010Order the Bloody Mary. It's an experience in itself, and the best Bloody Mary in the whole city. Also, if you're eating there, skip the famous mutton chop and go for the filet mignon or Chateaubriand.
your entertainment guides2월 24, 2011If you're looking for a perfect steak and a piece of old New York, this is the place. The entire dining room is covered in old smoking pipes, very unexpected but also really cool
Soo Yoo3월 2, 2014You can skip the steak and go straight for the mutton (steak is delicious but their mutton is one of a kind).
Travel Channel11월 15, 2010If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations 자세히 보기
Wesley Bliss7월 26, 2015Eating a steak here, among the impeccable service and great classic cocktails, ensures you feel nothing less than, "I have arrived."
Melissa Thames8월 27, 2014The crab cakes are divine as well as the lamb chops. Get there before 6 if you don't want to wait
Truly some of the best educated bartenders in Manhattan. Just tell them what you're in the mood for and they will work their magic. 자세히 보기
Diego Moreno12월 13, 2014Mutton chop and prime rib are spectacular, and the ambience here is as an steakhouse should or must be
Eatocracy6월 10, 2010In 1905, Lillie Langtry sued to be allowed access to the gents-only premises. Upon winning, she swept in and ordered the mutton chop. Follow her lead. Don't miss prime-rib hash and 200+ single malts.
Ally Jane7월 7, 2013The filet is incredible. Get the mushroom sauce! Comes with a garnish if roasted red pepper cooked to perfection!
- Liz L12월 15, 2014Mutton chop at the bar (pub-sized). Ask for it rare. Best piece of meat in Manhattan.
Jen Star8월 16, 2017Try the Mutton Chops- —a hunk of glistening lamb saddle swaddled in fat served over a pile of sauteed greens.
Richelli Esmaniotto10월 17, 2017Lugar agradabilíssimo! Garçons super gentis e a carne espetacular!!!!
Melina Brøndholt2월 7, 2016Cozy and lively restaurant. We got the filet mignon which was good, but we've had better. Service could improve! Overall a nice place, but not worthy of the high ratings.
Tristan7월 31, 2011"a rotation of free snacks, such as meatballs, shrimp, wings, etc during happy hour at the bar. They also serve free hard-boiled eggs at the bar all day long." - eater.com
Anthony Tornambe8월 5, 2016Really great "old school" steak house. Pipes in the ceiling and the mutton is worth the trip.
Jonathan Lee3월 3, 2017The portions are enormous, and the prices reflect that. Most dishes should be shared by at least 2 people!
Gloverboy9월 29, 2011Piehunter rarely goes outside its pie remit, but Keen's is worthy of the occasion and a special mention. Famous for its mutton chops, but the T-bone steak won't disappoint.
- Evan Meltzer7월 9, 2014Good house wines if you don't want an entire bottle. Filet was very good. Lobster salad is a must.
Andrea Gambardella12월 22, 2010Great old fashion look, long list of great wines and scotch and servers were very helpful. Filet migon was well prepared, but mutton chop is a MUST!
Glen Gilmore5월 28, 2013Go directly to the bar. Order your meal there - if you can find some space. Enjoy the vibe and banter.
Caitlin Clements2월 17, 2013This restaurant was featured on the television show "'New York Originals" as a last remaining vestige of the Herald Square Theatre District
Michael Muse7월 26, 2013The house steak sauce is fantastic - it has ginger in it. You have to ask for it though, they dont bring it automatically
Serkan Ulucan8월 29, 2014no more discussion, the best steak I ve ever tasted. also the inner side of restaurant was so charming.
- Peter Gent10월 5, 2015Bacon appetizer was delicious. I'd say skip the mutton unless you really like mutton.
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