Men's Health Mag 및 The New York Times의 전문가가 이 장소를 추천합니다.
"Bacon appetizer (에피타이저) was delicious."(Tips 5개)
"one of the best collections of scotch (위스키) in the city as well."(Tips 13개)
"The organic sprouts and kelp salad (샐러드) are amazing"(Tips 21개)
"Has become a bit pricey (비싼) but great place for a business lunch."(Tips 5개)
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What's not to like about this jewel? Bartenders that are second to none, great food and the most interesting patrons. But the piece de resistance is the Hot Fudge Sundae. At a Steakhouse? YES!!
Alejandro Hoyo1월 19, 2015If you go for the porterhouse (for 2) order it one grade less cooked than you would otherwise; the filet side will be a little rawer than that, but the much larger t-bone side will come out just right
Jessica Wickham1월 26, 2017A midtown institution with traditional service and fantastic food. Loved that the bread basket also came with blue cheese dip and vegetable crudités
Scott Lustig6월 27, 2015This place has an amazing mutton chop that distinguishes it from most classic steakhouses. The atmosphere can be hit or miss depending on which of the many rooms you're in. One of my faves.
Dinner for four? Get two orders of bacon, a porterhouse for two, mutton chop, burger with cheddar, mashed potatoes, and creamed spinach. Scientific proportions made to make the entire table happy.- Cindy Ol6월 15, 2019Historic place - ask about the pipes on the wall. Has become a bit pricey but great place for a business lunch. Our servers were attentive and sensitive to needs if our table.
Gökhan Egene11월 21, 2019All good..food&wine great..there could be noisy men groups at dinner..Anyway come at all times,you won’t regret
Mike Strocko1월 8, 2015The burger (only available in the pub room on weekdays) is very juicy and flavorful. Pairs well with a side of the thick-cut smoked bacon.
Diana Shvartsberg3월 17, 2013The pipe collection here is a really neat touch to the old leather feel of the restaurant. It def. has a boys club vibe. The service is great & the food is even better, the berry bibble was my fav.- Still the best steakhouse in NY. Period. Lugar's? No. Old Homestead? Nah. Delfriscos? Uh uh. This, is the place. Cant beat the meat or the decor.
Barbara Mestre6월 26, 2015Fantastic! One of the best steaks of my life. I had the New York Sirloin. perfection. The "12 ingredients chopped salad" is also memorable. Cant wait to come back.
Giacson10월 27, 2018Really old traditional NY steakhouse. You wouldn’t change a bit yet everything seems a bit aged like their meat.prices are high but right for the quality and history of the place
When in doubt or just wanting a 'snack' I highly recommend the Steak Salad. Flavorful, Med - well skirt steak & the salad was butter lettuce that I could have eaten more of. Delish!!
Steven Popek9월 3, 2016Steaks and lamb chops....my mouth is watering now...Plus History of this establishment, will want you to explore the walls and ceilings. It was a smoke house in the 1790's.
David Brahler3월 15, 2015Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!
Михо Михо4월 14, 2017Прекрасные стейки и овощи гриль! Очень качественное мясо. Действительно насыщенный интерьер. Хороший выбор вин. Душевное обслуживание. Очень американская Атмосфера.
Rafael Rojo1월 2, 2015Se requiere reservación. Si no hay mesa pida el bar, es otro ambiente pero le dan de cenar. El sea bass con espinacas buenísimo. Los camarones salteados excelentes. La carne en general muy buena.
Jason Baughman-Oprică5월 20, 2018The porterhouse was sublime, as was my iceberg wedge. We ate at the bar and had excellent service. Pricey, but damn, that’s good steak.
Saud Alwasel5월 30, 2022I'm huge stake fan.. you must try it out if you are visiting NYC. The vibes also is amazing 👏🏻
Marc1월 21, 2021Esquire: Definitely the porterhouse or the mutton chop, always the creamed spinach and the hashbrowns for sides, and yes, you’ll be having a martini
Philipp Z1월 21, 2016The steak experience! Great selection of meat and fresh oysters, good cocktails and wine. And a lot of old pipes.
Marc Baron9월 9, 2013This was once the home of The Lambs, America's first professional theatrical club established in 1874. The 2nd floor is called The Lambs room. www.The-Lambs.org
Men's Health Mag8월 3, 2014Chef Bill Rodgers and his staff patrol the meat market with a copper stamp, branding with edible ink only the most pristine cuts of USDA prime protein. 자세히 보기
Sparkie10월 12, 2014For a meal you won’t soon forget, chow down on a charred T-Bone Steak or a King Cut Prime Rib accompanied by a side of Sautéed Mushroom and Hand-Cut Fries
Rewan Parti1월 29, 2016Massive Mutton Chop+ Mint Jelly= Devine. It has a beautiful collection of pipes all over the ceiling and side walls. Order a side of creamed spinach.
Elva Arista4월 12, 2013Ambiance of old world, gentleman's parlor. Love the pipe collection displayed on the ceiling. Lively place, very testosterone charged but equally welcoming for a solo female diner. Wonderful service- jon ferrer8월 23, 2014My favorite steakhouse in Manhattan. The mutton chop is a classic, as is the bacon. one of the best collections of scotch in the city as well.
Diana Chow12월 30, 2015Some of the best filet mignon I've ever had. Porterhouse for 3 was great for sharing and delicious. Really loved the creamed spinach and mashed potatoes!
Jun Young John Lee11월 28, 2013The mutton chop is a must at Keens. It's the only restaurant in the city to serve its kind. There are absolutely no questions to be asked for the restaurant service and quality.
ArtofLongNicks10월 20, 2014Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!
Hailey Nguyen10월 22, 2017The king cut prime rib is great but huge! Love the ambience, perfect for special occasions
Claire J Song6월 19, 2017When I go with people who never been to this amazing place, I don't mind ordering mutton chop so people can taste even tho they are not a fan. Order old fashioned or manhattan instead of red wine.
jansen c4월 13, 2016Try their signature steak with medium rare, portion is big so you can share that and try other dishes
Eric Dallemagne1월 6, 2017The granddaddy of all NYC steakhouses, this 1885 Midtown temple to meat remains solid although I had better. Negatives: crowded, and the service was average (the waiter doubled his tip on the bill.)
WillMcD10월 8, 2011Great spot. Opened in 1878. Was also a smoking lounge til 1970. Over 90k clay smoking pipes on the ceiling Main hang out for actor & playwrights. Show up early and grab a drink at the bar. Perfect
John L2월 11, 2013Excellently done steaks. Skip the famous mutton chop if you haven't the appetite of a horse, and order creamed spinach. Don't be afraid to spend here, it's worth every cent.
Nick van Mierlo1월 30, 2016Delicious (massive) steak, cool atmosphere and extremely hospitable service. Overall a great night out!
Dina Androic9월 7, 2021My friends wanted steaks. I'm vegan. They have amazing side dishes, perfect for vegans!좋아요 - Feb 22
Nazli Oguz1월 30, 2016Amazing service, very authentic and everything is very delicious i had mutton chops which was perfect, rib is huge and delicious both very tender
jon accarrino7월 28, 2014Most authentic steakhouse in NYC. 100+ years old. Prime-rib, mutton chop and Filet mignon are outstanding. Killer ambiance. Fun place to eat.
Pedro Cruz11월 24, 2012Best place to experience a New York Prime aged Rib! It's has all the ingredients to make a memorable dinner! You can't miss this one
dawn.in.newyork2월 13, 2016Porterhouse steak I had last time was not bad, but somewhat disappointing as well. Price wise, it is not as high as other steakhouses, but for sure, this is not one of the best steaks in the city.
Great food, fabulous service. The bartenders are all excellent, but Albert is without a doubt the most consummate mixologist I've ever seen - anywhere. Complimentary ribs on Wednesday nights at 5PM.
Valeria Vacchelli6월 5, 2014Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must try hash brown potatos.
Amanda Mullen9월 23, 2013Try the chilled seafood tray & the Porter house for two is big enough for three or four. Love this place!
Nadine COURAUD10월 5, 2011Nice Porterhouse. Don't hesitate taking the Riesling 2009 of Hermann J. Wiemer : very well balanced with freshness and light sweetness. Lemon and rose aromas. A fine wine, a good value for price.
Mutton chop and porterhouse for 2. Creamed spinach, hash brown and mushrooms. enough food for 5
- Valeria Vacchelli6월 5, 2014Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must hash brown potatos.
s s7월 15, 2019Steak and classy atmosphere for dinner were great👍🏻. but some tables are too close to each other.
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