Bon Appetit Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
"Get the lobster pasta (파스타), tiramisu and the formaggi platter."(Tips 14개)
"Little bit pricey (비싼) but fine"(Tips 3개)
"Delicious appetizers (에피타이저) but tasteless entrees."(Tips 2개)
"order the tasting menu (테이스팅 메뉴)."(Tips 3개)
95 팁 및 리뷰필터:
- 데이트 하기 좋음
- 파스타
- 디저트
- 와인
- 이탈리아 음식
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Village Voice4월 3, 2015All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. 자세히 보기
Sharon Tsao2월 13, 2017Love the portion! The food was good and was good quality, everything I had (salmon crudo and egg pasta) were just on the saltier side for me
좋아요 - 3일 전
Cat J11월 24, 2013Impeccable service. Get the lobster pasta, tiramisu and the formaggi platter. Sister loved the prosecco options as well. Pricey but worth the splurge before a show, or for a special occasion
Sandy Pao2월 18, 2014Attentive service, killer prosecco and negroni bar, and delicious plates of veal tortellini in brodo and duck confit!! Other plates also highlight the Emilia-Romagna region beautifully.
The Corcoran Group3월 12, 2012Perfect spot to dine before a performance at the Met – try the Ricotta Dumplings or the Shrimp Scampi. Or just enjoy a glass or two from their extensive wine list.
Kay Teo3월 9, 2015Out of the bread basket, get the focaccia and grissini. Forget the sesame bread- not very memorable. Focaccia had the right amount of olive oil and amazing freshly ground black pepper.
Erica Choi9월 14, 2014Pastas and cocktails! Can't go wrong. Lovely area outside for people watching or inside for the open kitchen.
Cameron Gidari4월 29, 2016One of the best meals I've had in NYC. Best barrel-aged Negroni I've ever tasted. The Fusilli Calabrese is the perfect balance of smokey and spicy.
Shermans Travel8월 15, 2012The menu changes daily, but retains a focus on high-end, contemporary Italian cuisine like cod and tortellini served in a prosciutto broth, and lasagna made with a veal, beef, and pork ragu. 자세히 보기
Lori Luo8월 10, 2014A gorgeous view is best complemented with excellent food. Don't skip dessert, as the Fruit Crostata is delicious.
The Culinary Institute of America12월 28, 2012CIA Alumnus Jonathan Benno is the executive chef here. Chef Benno was the first American-born and trained chef to earn three stars from Michelin! Read more about him here: 자세히 보기- Erica Choi11월 7, 2013Spectacular scallop and lobster pasta. Prosecco choices are fab - love the peach and passion fruit purée. Excellent service as well!
Michelin Travel & Lifestyle12월 2, 2013Ask about the Italian region highlighted monthly. House-made pastas stand out, as does rustic porchetta & polenta. – Green Guide Editor
Matt Gierhart2월 7, 2015Great food that I would put at two Michelin stars. The portion sizes are a little bigger than what would expect from fine dining so be careful with the four course menu.
Alex Hennessey8월 10, 2015Great negronis. I didn't know there could be so much negroni variability-- let the bartender guide you based on your tastes
Kyu Yang3월 9, 2014The bartenders seem to be mixologists. I asked the waiter to make me a spicy tequila drink (not on the cocktail menu) and they delivered in spades. It was a basil / jalapeño / hint of pineapple drink.
jackie perez castro5월 15, 2013Delicious food!!!. Try the Halibut or the duck. The desserts are to die for. Leave more than 20% tip, really great service.
Compass4월 21, 2014Rustic Italian dishes like squid-ink and rabbit & sweetbread terrine pasta are popular choices at Jonathan Brenno’s first restaurant.
Serious Eats11월 13, 2013While Jonathan Benno's Lincoln is quite a formal place for a meal, their bar is a bit more laid-back.
Aashima Ratti7월 3, 2018Incredible Italian with Negroni bar. Seasonal menu is always fresh and inventive.
Zane Dolla5월 1, 2017Nice, Elegant n classy but the experience could b better n my waiter assumed I wanted my food well done ( bc I look young) disrespectful -- been 5+ times when opened but probably wouldn't go again- Kay Teo3월 9, 2015The Branzino with salsify and oyster mushroom was well done. The butternut and vin santo sauce went well. However the beef dish isn't very memorable.
The chicken arrosto is out of this world amazing and definitely go for the torta ricotta cheese cake for desset with pumpkin 4 different ways its perfect for fall!
Joe D7월 13, 2014If the Broccoli Rabe Orecchiette dish is still on the Primi menu then order it. Delicious.
eric bornemann10월 31, 2020Decent Italian for pre-theater dining. Food doesn’t quite live up to the architecture, but it’s good as are the cocktails.- Kay Teo3월 9, 2015Had the pasta duo to start. The saffron seafood pasta was too strong on the Meyer lemon. Couldn't taste the seafood. The buckwheat pasta was good however
Edgar Weber12월 31, 2016El restaurante es muy lindo, con una comida espectacular y el servicio es increíble. Los precios están ok
Luciene Silvério7월 14, 2017Classudo, arquitetura fantástica, excelente prato, vinho e sobremesas! Garçom simpático e atencioso!
Scar3crow (Ian Matheson)8월 23, 2013Jeffrey's White Negroni: Blue Coat American Gin, Breckenridge, Massican Bianco. Slightly alpine and delicious!
Alex Hayworth6월 19, 2017Pricey but great if you want to splurge on lunch, or go during restaurant week.
Jordan Kong2월 22, 2013Classy negroni bar, with plenty of fragrant options for even those who dislike bitters.
suneel12월 21, 2013Apple cider donuts = one of the best desserts of all time. stunning views of Lincoln center.
Alice Leung6월 24, 2012Very unobtrusive service. Sommelier sounded just like Patrick Bateman! Loved it! Great asparagus appetizer.
Marianna4월 18, 2012Wow is all you will say when you eat the halibut with mint zabaglione. Elegant and absolutely delish.
67 Wine & Spirits8월 18, 2011If a Negroni is what you crave, look no further. Lincoln has a Negroni bar and one of the best in the city. Period.
Lauren Zusy10월 5, 2010Amazing lunch! Make sure to view the open kitchen and order the pasta with squash and pesto-you will not regret! Don't pass on dessert
Selim Tomur Saribeyoglu8월 11, 2012Loved the design and architecture inside and out of this restaurant but unfortunately not a big fan of their food. The effort is there you can see it but the taste isn't.
Ana Concejero3월 29, 2012Best high-end Italian food so far in NYC. Great brunch menu during restaurant week!
Eunice Ma7월 16, 2013Try any of the pasta and lamp chop, they can never go wrong at Lincoln restaurant.
358 사진 개
At Lincoln Ristorante, we offer Chef Shea Gallante’s interpretation of Italian cuisine in New York at Lincoln Center.
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