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"Great brunch, perfect pastas (파스타) and the ricotta crostini is delicious"(Tips 54개)
"Asparagus and pork belly appetizer (에피타이저) was delicious"(Tips 17개)
"Yes the chicken (닭) is great here, but the weekend brunch is great."(Tips 29개)
"Hazelnut crusted French toast (토스트) or lemon pancakes 👌👌"(Tips 20개)
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Village Voice3월 29, 2013The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
Risa9월 21, 2012Grub Street off-menu dish: Wood-Fired Guinea Hen. "Every Tuesday, the kitchen gets a dozen guinea hens from Vermont, a number so small that they don't let the general public know about it."
Avin Narasimhan11월 2, 2014Reservations are hopeless. Best bet is to try your luck by walking in and hanging at the bar. We waited only 20 minutes or so. Food was very good, but not sure it lives up to the hype.
Bryan P3월 12, 2017A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
The blue crab crostini is amazing the yellow tail crudo is To die for and the tried and true favorite is always the ricotta appetizer ... It's serious!
Beatriz Castro4월 8, 2017Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
Lori Luo8월 10, 2014Locanda serves up an excellent Sheep's Milk Ricotta, as well as Uovo dishes (for brunch) and pastas.
From The World Blog10월 23, 2012Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
Mary Willis3월 10, 2017One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
- Susanna An2월 12, 2015Perfect for a weekend brunch. Buzzing, but the space is large enough that it is still peaceful. Beautiful rich dark wood decor is also calming
AmateurConcierge3월 25, 2015Solid italian in a lovely dining space. The lamb sliders are fantastic, and so is the spreadable sheeps milk cheese
@d_d_dunn6월 28, 2014Brunch is served Saturday and Sunday starting at 10am. The 8 hour tripe and egg is always a must!
Rachel Smith3월 26, 2016Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
GourmetLive12월 9, 2011Food blogger Alison Veinote of Dolcetto Confections loves Locanda Verde for "the well-executed menu which features dishes like My Grandmother’s Ravioli and Roasted Sea Scallops with Shallot Mostarda."
Ania Bańczyk6월 13, 2015The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
Julie Soscia8월 1, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.- Julie Soscia7월 17, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
Jason Quarisa10월 30, 2017Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
No Res? Eat at the bar. One of the terrific spots in NYC where the bartenders take your name and give you the next spot. So give them your name when you walk in.
Sabina B.12월 18, 2014The Sheep's Milk Ricotta is what food fantasies are made of. The last time I had it was almost a year ago and I still think about it.
Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
Kristina Simmons9월 15, 2012Love this place! Amazing atmosphere and great Italian restaurant. Try the sheep's milk ricotta and the beet/goat cheese ravioli-- you won't be disappointed.
Martha10월 21, 2014foie gras crositini, sheep's milk ricotta, various pastas, duck, funghi misti, wine, pretty much everything. i continue to love this place.
Michelle D.1월 2, 2022Everything has too much olive oil. The bread w/ the ricotta and also focaccia are brushed with it. The flavor was too heavy with the pastas. Just a warning to anyone who likes a little but not a ton
Swen Graham4월 2, 2015The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.
laura bonetti9월 28, 2012Great spot for a breakfast weekday meeting & I recommend the Eggs Moderne. Heads up: strong coffee, go for decaf if you don't want to be über wired.- A Tribeca classic. Pricey but you can’t go wrong. Ricotta honey crostini, grandma’s ravioli, porchetta sando + 🍷🍷🍷🍷🍷
Food Network8월 10, 2011Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 자세히 보기
Anna Froneberger Bischoff7월 29, 2012sheep's milk ricotta, casarecce, fire-roasted garlic chicken (can get it for one instead of two), and the sweet corn budino for dessert = one amazing meal!
Monica Cullen5월 13, 2017Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
amNewYork10월 25, 2011It's a gathering of talent at this lovely, all-day Italian eatery in the Greenwich Hotel. The corner spot hosts a buzz-worthy scene, so go at lunch if you don’t want to wait for a table
Sigalle Barness2월 13, 2016Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
Theory12월 27, 2011NY. This Tribeca Italian spot won’t disappoint for brunch, lunch or dinner. Must try: sheep’s milk ricotta with sea salt, the lamb meatball sliders and my grandmother’s ravioli.- Julie Soscia1월 27, 2019A longtime NYC staple, dress up for this white tablecloth style restaurant. Make sure to order the Sheep's Milk Ricotta.
HOBNOB Magazine2월 21, 2011Fritto Misto w Rock Shrimp & Ipswitch Clams, Saltimbocca Halibut, duck breast. Plan ahead, it's always packed. photos at: http://www.facebook.com/album.php?aid=110136&id=765634189&l=2f7cbab75f
The Corcoran Group10월 15, 2010Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
Gavin Sullivan1월 4, 2014We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli. Sit at the bar for last minute dinner. Very busy but fun.
My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
Bravo1월 27, 2010The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
My favorite restaurant in the city.. Never fails to amaze me. In the end.. It's all about grandmothers ravioli and of course- the chicken for two.
Financial Times11월 24, 2011Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... 자세히 보기
Colin Adams2월 12, 2016Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
The Leading Hotels of the World2월 3, 2011Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
Tom Wolfstein5월 21, 2012Have everything you can have. Ricotta, artichoke, tartare and all the pasta. I am willing to bet the tiramisu will be amazing as well.
Rafi Romero6월 30, 2016good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
Halstead Property10월 5, 2011Sometimes pasta dishes with pesto can be overwhelmed by said ingredient; not at Locanda Verde, the Trofie entrée is perfect with a delicate balance of pasta to pesto ratio
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
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(212) 925-3797
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"Very cool bar in Tribeca. Good cocktails, great atmosphere."
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"Wonderful, knowledgeable staff. Insanely extensive menu. Lovely old school decor. Truly a library of scotches, cognacs, brandys, etc. More of an encyclopedia... A must for any spirits afficionado."
M G - 9.0
"This Robert de Niro-owned boutique hotel has great service, great food (be sure to check out Locanda Verde), and great beds. What more could we want in a hotel?"
The Corcoran Group
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