Washington(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Marcel's by Robert Wiedmaier
프랑스 음식점$$$$
West End, 워싱턴 D.C.
Food Network 및 Washington Post의 전문가가 이 장소를 추천합니다.
"The tasting menu (테이스팅 메뉴) won't leave you hungry and the food is phenomenal!"(Tips 2개)
"superb wine (와인) selection pairings suggested"(Tips 4개)
"... belly is awesome as well (우물) as their signature boudin blanc."(Tips 2개)
"After the show, go back for the piano bar (바) a single-malt."(Tips 2개)
34 팁 및 리뷰필터:
- 와인
- 데이트 하기 좋음
- 서비스를 잘하는
- 테이스팅 메뉴
- 고급
- (15 more)
정렬:
- 인기있는
- 최근
David Hamilton5월 28, 2017We had a five course tasting menu, with caviar, mussels, duck breast. Simply excellent!
Washingtonian Magazine1월 9, 2012What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
Bitches Who Brunch3월 16, 2016The Bitches say: A-. The caliber of cuisine and service at Marcel’s is top notch, we just wish there was a bit more brunch, and maybe a deal on the cocktails. 자세히 보기
좋아요 - 3주 전
Marc1월 21, 2021Esquire: Nowhere in Washington, D.C., is fine-dining done finer. Nowhere is it easier to feel thoroughly at home in a tuxedo. The stewards of slow luxuries must never die
Food Network3월 20, 2013Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com 자세히 보기
- John Baker11월 19, 2014Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
Washington Post10월 12, 2011*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
David Wannan8월 25, 2012Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.- Erik Schonher4월 14, 2010Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
Russ Ptacek10월 4, 2013Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
Sabrina Zahid3월 11, 2014Between the service, food and wine list, this is the most well executed restaurant in D.C.
Bordeaux Wines5월 1, 2012Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
J. F.10월 6, 2011The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
FiOS 5011월 28, 2011Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Scott Margenau (ImageWorks Studio) Margenau4월 23, 2011Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Chefs Feed8월 22, 2014Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc. 자세히 보기
Ryan Rose10월 23, 2010Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!
86 사진 개
RW Restaurant Group
오후 5:00까지 폐점 (더 보기)
- 월–목
- 오후 5:00–오후 10:00
- 금–토
- 오후 5:00–오후 11:00
- 일
- 오후 5:00–오후 9:30
(202) 296-1166
특징
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
예
야외 좌석
예
음식 및 음료
음료
와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
리스트 179개에 나타남
만든 사람 AskMen
125개 항목 • 1,394명의 팔로워
100 Very Best Restaurants - 2012
만든 사람 Washingtonian Magazine
100개 항목 • 878명의 팔로워
만든 사람 Christian Tribastone
85개 항목 • 194명의 팔로워