Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: 자세히 보기
This recently opened ramen and dessert bar is selling 7 different ramens (three beef, three chicken and one summer ramen). It also offers Japanese curry & several appetizers. 자세히 보기