Neta

Neta

(현재 폐점)
스시 전문점$$$$
Greenwich Village, 뉴욕
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    Serious EatsVillage Voice의 전문가가 이 장소를 추천합니다.
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  • Village Voice
    Village Voice11월 26, 2012
    Top-notch sushi at a good price. Every bite of raw fish on rice is a joy, but you'll miss out if you don't try one of the hot dishes, like the silky uni porridge. Critics' choice for best sushi bar.
  • Elizabeth B.
    Elizabeth Burstein11월 11, 2017
    Awesome fresh fish rolls + great service. Loved the spicy salmon roll, the scallop roll. The unagi avocado was a bit overwhelming in size. The neta was same size but not as overwhelming. Jasmine tea
  • Marines M.사용자 이미지의 하트 아이콘
    Marines Mendez3월 19, 2016
    The Spicy salmon canapé was amazing only to be topped by the shrimp tempura and szechuan salmon roll. This is definitely one of the best rolls I've tasted.
  • Paula B.
    Paula Buzzo7월 24, 2018
    Start with sushi, very fresh. As second, ask for the Umami Donburi. Excellent prices for Restaurant Week, but make sure to book a table. Excellent attendance.
  • Ruby A.사용자 이미지의 하트 아이콘
    Ruby Anaya4월 30, 2017
    Unique omakase at three price points - $110, $150 and $230. The first one is more than filling, and the dishes are super creative! Great cocktails too.
  • Serious Eats
    Serious Eats4월 20, 2013
    One of our favorite restaurants for upscale Japanese sushi and more (cocktails, too). Though prices are far from cheap, Neta offers a much better value than Manhattan's sushi giants.
  • Village Voice
    Village Voice8월 4, 2014
    Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge. 자세히 보기
  • Time Out New York
    Time Out New York6월 4, 2013
    The nontraditional omakase (featuring Americanized novelties like spicy salmon, and is punctuated with ultracreamy peanut-butter ice cream) rivals even that of the staunchest of sushi classicists. 자세히 보기
  • Amit S.사용자 이미지의 하트 아이콘
    Amit Sharma5월 4, 2013
    5회 이상 방문함
    This place was awesome. Tough to get a ressie but a real hidden village gem. The wok fried lobster was the best dish I've had in a while!
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal10월 11, 2014
    5회 이상 방문함
    One of the best sushi spots in NYC. The service is fantastic and the food is even better. Try the Szechuan spiced salmon!
  • AskMen
    AskMen3월 9, 2012
    Bbehind the bar is high-level sushi creation, plus a menu of small plates like razor-clam risotto with soy-braised veal, and a grilled scallop served with uni, garlic-soy butter and lime. 자세히 보기
  • PureWow
    PureWow7월 2, 2014
    The miso tofu avocado roll was a refreshing veggie addition (and is one of more than ten vegetable roll options for those who pass on seafood). 자세히 보기
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez3월 7, 2018
    Your mileage may vary depending on what you get. The uni porridge and wagyu uni sushi are a must. The rolls however disappoint. The salmon canapé roll tastes very pale and lackluster in comparison.
  • Village Voice
    Village Voice8월 4, 2014
    Top-notch sushi doesn't have to be prohibitively expensive or posh. Neta's prices are reasonable, the portions are generous, and everything is delivered with minimum fuss. 자세히 보기
  • Cyndi B.
    Cyndi Berzow12월 13, 2012
    The chefs from Masa and Bar Mas old up their reputation here. The omakase is the way to go and the uni porridge was fantastic. Only thing that worries me is the cursed local..
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin5월 27, 2017
    A great non-sushi part of their omakases but the sushi segment is a bit lacking. A bit expensive at $230 for 14 courses
  • Angela Isabel사용자 이미지의 하트 아이콘
    Angela Isabel10월 16, 2016
    Small plates/tapas are truly special, rolls and nigiris are not. Omakase includes all of those styles and is priced based on number of courses and quality of ingredients.
  • Cezary
    Cezary8월 1, 2012
    the uni is to die for, the toro sushi is heavenly (even if it's expensive) and the shubui cocktail is a beautiful blend of gin, lime, peppercorn and (yes!) scallions
  • Benjamin P.
    Benjamin Palmer7월 28, 2013
    Omakase for sure. Amazing fish, everything is really interesting and delicious. Hands down the best uni I've ever had (fyi it's from santa Barbara )
  • 7th.List
    7th.List3월 10, 2012
    Nick Kim and Jimmy Lau, the former head chefs at Masa and Bar Masa open this restaurant in Greenwich Village. Small plates include toro tartar, Dungeness crab chawan mushi and razor-clam risotto. 자세히 보기
  • Desiree
    Desiree4월 14, 2015
    Very filling omakase. Mix of appetizers, hot dishes, sushi, and rolls. The peanut butter ice cream at the end was amazing!
  • Sisi W.
    Sisi W.6월 6, 2012
    ... extremely satisfying vegetarian dinner at Neta, ... grilled shiitake caps pressed around rice, a lotus root roll with minty shiso and another roll of asparagus tempura 자세히 보기
  • Manuela T.
    Manuela Tenca8월 24, 2014
    Ristorante Japponese ottimo per occasioni speciali, molto dispendioso. Porzioni ridotte ma di altissimo livello. Prenotazione obbligatoria.
  • Tobin S.
    The menu has a lot of awesome offerings, but the omakase is the way to go! Also say hi to Chef Nick! Amazing staff to boot!
  • Shivani
    Shivani1월 9, 2015
    Get the omakase & sit at the bar. Skip the super fatty pb ice cream though - your bootay doesn't need that shizz.
  • Elsa
    Elsa9월 15, 2012
    Kampachi King MushroomSzechuan Spiced Tuna Crispy RiceKampachi Sushi With Sweet PotatoToro SushiSalmon With Spicy MayoRoll - Eel And Avocado
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal3월 1, 2015
    5회 이상 방문함
    Every time I go to Neta it's such an incredible experience. Waygu + uni = absolutely.
  • Jenny M.
    Jenny M12월 28, 2012
    Great sushi, wonderful vegetarian selection. Hip music! Benches are super comfy but view is better from bar.
  • julia t.사용자 이미지의 하트 아이콘
    julia t11월 16, 2014
    Tasting menu a delight. Uni / scallop so smooth and tasty. Tequila / shiso cocktail sharp and tasty.
  • Shan M.
    Shan Ma10월 13, 2012
    10회 이상 방문함
    Get the omakase and a cocktail followed by glass of sake then finish it off with another cocktail.
  • Nichole H.사용자 이미지의 하트 아이콘
    Nichole Horton11월 19, 2017
    The sushi is all super fresh and delicious but crispy duck rice is my fav!
  • Eaters H.사용자 이미지의 하트 아이콘
    Eaters Heaven12월 2, 2017
    My 5x and it breaks my heart to say this time it was just ok. Some dishes were too salty&other dishes were underwhelming. I ordered the $150 omakase. High note, Crémant was delish&service was great
  • Elena V.
    Elena V.4월 14, 2012
    Toro tartar w/ toast points is spectacular! The sakura sparkling sake makes a lovely spring aperitif.
  • James K.
    James Kiernan8월 5, 2013
    Some amazingly fresh and perfectly prepared sushi! Get involved!
  • Colin M. F.사용자 이미지의 하트 아이콘
    Colin M. Ford10월 2, 2015
    If you like your sushi inventive and accompanied by gangsta rap, make your way to Neta
  • Cherie M.사용자 이미지의 하트 아이콘
    Cherie Mok8월 18, 2017
    Came here for restaurant week and was blown away!
  • Thrillist
    Thrillist5월 14, 2012
    Shave some calories off your daily intake with the smaller-portioned razor clam risotto w/ soy braised veal & Chinese celery. 자세히 보기
  • Paola V.사용자 이미지의 하트 아이콘
    Paola Viscogliosi1월 27, 2018
    What upset me was that they refused to accommodate my request to stop serving me the omakase after I told them I was full. This was after we ordered an expensive bottle of sake.
  • Emily F.
    Emily Forrest6월 22, 2013
    Sushi and peanut butter ice cream? Does it get any better? Don't miss the omakase menu here.
  • Kate M.
    Kate McCarty8월 12, 2014
    Omakase is out of this world. And the staff is so accommodating
  • Jen K.
    Jen K4월 26, 2013
    Get the omakase. One of the best sushi meals I've had in NYC.
  • Miguel d.
    Miguel de Leon10월 10, 2014
    Bar seats should be de rigueur. Omakase is good, saké selection is strong.
  • Jun H.
    Jun Ham5월 22, 2013
    The wet napkin they give you, do not remove from the bowl. It's meant to just clean your fingers.
  •  esther p.사용자 이미지의 하트 아이콘
     esther park6월 11, 2013
    Omakase all the way! This is the closest thing to Masa I can afford.
  • Lauren B.
    Lauren Berson8월 18, 2012
    So yum however the omakase, albeit delicious, is too many courses.
  • YL사용자 이미지의 하트 아이콘
    YL1월 15, 2017
    Excellent food and service
  • Ginkipedia사용자 이미지의 하트 아이콘
    Ginkipedia1월 9, 2015
    The best sushi in NYC! 🍣
  • Francesca
    Francesca10월 26, 2013
    Ottima qualità, servizio eccellente, ambiente minimal ma caro!!!!
  • Juliet F.
    Juliet Frerking2월 2, 2014
    Delicious but TEENY portions. Left with a hungry rumble in my stomach
  • Marisa F.
    Marisa Franco11월 16, 2013
    Nothing to write home about. If you go there don't get the omakase. Not worth it. Get the small hot plates. Definitely not the toro. It sucked :'(
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