Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Osteria Morini

Osteria Morini

(현재 폐점)
이탈리아 음식점$$$$
SoHo, 뉴욕
저장
공유
  • 별
    The Corcoran GroupTime Out New York의 전문가가 이 장소를 추천합니다.
    • The Corcoran Group
    • Time Out New York
팁 및 리뷰 아이콘301 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Quinton M.
    Quinton Ma4월 22, 2013
    5회 이상 방문함
    Level of service is lacking, however the pastas are amazing. Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse. The polenta dishes rock when in season and the charcuterie is a must.
  • naveen사용자 이미지의 하트 아이콘
    naveen9월 8, 2011
    100회 이상 방문함
    sit at the bar. start with a negroni. maybe two. listen to the specials. definitely get spiedini. definitely get the gramigna. definitely get the cappelletti. definitely finish with gelato/afogato.
  • Cheapeats I.사용자 이미지의 하트 아이콘
    Cheapeats Inc4월 29, 2017
    This is a great casual spot that won't break the bank. Grab a seat at the brunch bar for charcuterie that is hand sliced, cheese, salad, vino & a great view of the new kid on the block - Chef Stefan
  • Dens사용자 이미지의 하트 아이콘
    Dens2월 28, 2014
    5회 이상 방문함
    The Maple Mela may be my favorite cocktail in Soho right now. Order at the bar, watch them make it in a huuugggee wine glass thing. And order the Cappelletti pasta because you love delicious things.
  • Martina C.사용자 이미지의 하트 아이콘
    Martina Caruso7월 11, 2018
    5회 이상 방문함
    I think this is becoming my favorite Italian restaurant in the city! I love their pasta, and the porchetta roasted meat with roasted potatoes is to die for. Also don’t forget to get ice cream scoops!
  • Wim M.사용자 이미지의 하트 아이콘
    Wim Mathues5월 27, 2019
    We squeezed in without reservation, and has a great time at the bar (witnessing the tapas guy do his magic). Amazing tortellini, though butter sauce a bit bland. Big pieces of parmesan as starter, wow
  • Village Voice
    Village Voice4월 3, 2015
    The food is impeccable and the atmosphere is just right. With friendly staff and an informal air, the large wooden bar is the ideal place to grab a negroni, some antipasti, and saddle up for the night 자세히 보기
  • Brittney P.사용자 이미지의 하트 아이콘
    Brittney Potter11월 27, 2019
    We started off with the cheese and meat plate. For entree I had the pasta, tagliatelle, which is tossed in a bolognese sauce. All was good! Especially the bread that was paired with cheese plate.
  • Rachel P.
    Rachel Port12월 25, 2017
    We started with the burrata (comes with butternut squash - so good) and the polipo, and shared the tagliatelle bolognese and the cappelletti with truffled ricotta. Would return to try everything else.
  • Garfo V.사용자 이미지의 하트 아이콘
    Garfo Voador7월 3, 2019
    Delicia de menu executivo! $29,00 com entrada e prato principal! Burrata mto gostosa... as massas estavam frescas, ao ponto e molhos bem frescos e deliciosos! Adorei! Bom atendimento e ambiente top!
  • Lily N.
    Lily Nathanson12월 15, 2018
    10회 이상 방문함
    You MUST order the Cappelletti! Little clouds of heaven, also known as pasta. Absolutely delicious
  • Benjamin P.
    Benjamin Palmer9월 30, 2014
    The pastas and everything classically Italian is teh shit. Mixed seafood grill is amazing, trout crostini is a sleeper hit. Say hi to the manager Nadine 💜. Pretty much can't go wrong here
  • The Corcoran Group
    The Corcoran Group7월 31, 2013
    Michael White does it again! This spot isn't nearly as expensive as his other upscale restaurants, but the pasta is exceptional. Must order dishes: the lamb crostini, cappelletti, & any of the gelati.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh7월 12, 2020
    Their erbazzone (spinach stuffed pastry with parmigiano mushroom sauce) was excellent! For pasta, get their tagliatelle (bolognese ragù & parmigiano). If you like truffles/tartufi, order cappelletti.
  • Village Voice
    Village Voice6월 3, 2013
    It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
  • Elizabeth B.
    Elizabeth Burstein12월 3, 2022
    Came here for bday celeb. Awesome truffle cream pasta. Crispy artichokes. Glass of borolo. Strawberry lemon parfait. Citrus toffee pudding.
  • Dens사용자 이미지의 하트 아이콘
    Dens4월 13, 2012
    5회 이상 방문함
    My best pro tip for dinner-for-two: skip the entres and order 3 pastas. Any three, no wait, make sure one of them is the Garganelli.
  • Jen S.
    Jen Star8월 17, 2017
    The garganelli coated slightly w. truffle cream and prosciutto. Also try the tortilla stuffed with braised meats, and the gramigna w. crumbled pork sausage & creamy, black pepper-spiked tomato sauce.
  • Douglas Elliman
    Douglas Elliman8월 5, 2014
    Chef Michael White is one of NY most successful chefs. This incredible eatery is extremely relaxing and welcoming. The food is unbelievable! Hands down one of our favorite spots. Try the tagliatelle.
  • Matt B.사용자 이미지의 하트 아이콘
    Matt Bonaccorso10월 27, 2019
    Mafalde pasta is to die for. The flavor is insane. Pasta also was cooked perfectly. Great service here as well. Was thoroughly impressed.
  • Vanessa T.사용자 이미지의 하트 아이콘
    Vanessa Turner12월 23, 2016
    Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
  • jennifer h.
    jennifer han10월 16, 2016
    ask for the pasta flight: you can pick any 3 pastas which is perfect because i am usually torn between the options. the garganelli with pancetta and peas is my favorite if i had to chose.
  • CNN
    CNN8월 6, 2014
    Head chef Michael White has earned praise with his knack for taking home-style fare and providing a gourmet twist on classic Italian food. Osteria Morini's cocktails are also superb. 자세히 보기
  • Gothamist
    Gothamist8월 1, 2014
    Get the garganelli - a steaming plate of rolled pasta quills gently doused with truffle butter and cream, made extra savory with bits of prosciutto and radicchio. 자세히 보기
  • Jenna D.사용자 이미지의 하트 아이콘
    Jenna Drapkin7월 14, 2015
    5회 이상 방문함
    one of my favorite italian restaurants in nyc. can't go wrong but the pastas (gramigna) are 👍 and oh!! go for the meat and cheese plate!!
  • Amanda L.사용자 이미지의 하트 아이콘
    Amanda L2월 20, 2021
    The Cappelletti is incredible, absolutely my favorite dish. Try the tortellini brodo on a cold day. When they bring the spring menu back, you must try the spring onion pesto gnocchi!
  • Village Voice
    Village Voice8월 15, 2014
    Pastas like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragu antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers. 자세히 보기
  • 7th.List
    7th.List8월 21, 2012
    Osteria Morini recently introduced a number of moderately priced sandwiches & flatbread dishes to the lunchtime menu, made with things like porchetta,skirt steak, and prosciutto & mortadella meatballs 자세히 보기
  • Morgan M.
    Morgan McKee4월 23, 2019
    A bit loud and crowded, and service was lacking. Food was good from bruschetta to halibut. Great to share dishes if not as hungry. Order wine and keep on the table or else you’ll never get a drink 😜
  • Amanda L.사용자 이미지의 하트 아이콘
    Amanda L2월 20, 2021
    The Cappelletti is absolutely my favorite dish. Tortellini in brodo is awesome on a cold day. Try the spring onion pesto gnocchi when they bring back the spring menu!
  • Adam L.사용자 이미지의 하트 아이콘
    Adam Logan1월 8, 2013
    Great atmosphere, attentive and knowledgeable staff, excellent food and decent prices. Crostini is a great way to start. Any ravioli or handmade, filled pasta are amazing. Rucola salad is nice too.
  • Halstead Property
    Halstead Property10월 7, 2013
    Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
  • Savoteur
    Savoteur5월 31, 2016
    The wide, white marble bar at Italian eatery Osteria Morini creates a beautiful setting for exploring their extensive wine list and delicious pastas. 자세히 보기
  • Lee H.
    Lee Hoffman9월 22, 2018
    Maybe the best meatballs in the city, the gramignia and truffle pillows are insane
  • Will B.사용자 이미지의 하트 아이콘
    Will Bancroft11월 5, 2015
    Favorite Italian in New York. Handmade pasta is a must. Try the ricotta-stuffed pasta. Great brunch option too--steak and eggs are a personal favorite.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony3월 26, 2019
    Probably the best pasta I’ve ever had. The cappelletti is insane. Highly recommend their $10 Monday night pasta special!
  • In NYC사용자 이미지의 하트 아이콘
    In NYC9월 7, 2015
    10회 이상 방문함
    All time favorite is the seafood salad and a close second is the stracci pasta with mushroom sauce. It's hard not to repeat them every time.
  • Wilson Z.
    Wilson Zhou4월 12, 2016
    Handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats—are fantastic across the board. -TimeOut
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge1월 9, 2016
    Great option if you need a soho brunch on short notice. The meat sides are a little too real for me, but eggs purgatorio is always good. Oh and the Parmesan gelato!
  • Ruth T.사용자 이미지의 하트 아이콘
    Ruth Tupe12월 8, 2016
    Incredible dinner here. I wasn't the one ordering hut everything we had we wonderful. The pasta is excellent! The beef ravioli was the highlight.
  • Megan O.
    Megan O'Neill10월 23, 2016
    Agnolotti w/veal and the carbonara pasta were the stand outs here. All of the pastas looked great. Excellent service, very pretty bar, cool vibe.
  • Wilma M.
    Wilma Manduca5월 20, 2019
    Excelente restaurante, bom atendimento, massa deliciosa, sobremesa diferente e gostosa! Recomendamos...👏🏽👏🏽😍😘
  • Christophe L.
    Christophe Lauer3월 19, 2012
    Very nice place. The food is first class (I had the Gramigna, and I definitely recommend it!). Also the starters are great. Service is top. We had a great lunch and a nice moment. Nice find :)
  • Gretchen M.사용자 이미지의 하트 아이콘
    Gretchen Murphy3월 19, 2015
    From the seafood salad to the Marello eggs, everything was delicious. The chocolate hazelnut dessert is a must try!
  • Amanda H.사용자 이미지의 하트 아이콘
    Amanda Ho9월 10, 2016
    After living in Florence for 5 months, I have to say that this pasta comes the closest to what I had in Italy. Be sure to order the cappelletti.
  • Mari사용자 이미지의 하트 아이콘
    Mari1월 7, 2013
    50회 이상 방문함
    Polpettine (meatballs). Rucola (salad). Gramingna (pasta). Grigliata mista (mixed grill meat plate). All these things are my favorites. Also gelato for dessert.
  • James C.사용자 이미지의 하트 아이콘
    James Cronin4월 25, 2015
    One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
  • Rafael R.
    Rafael Rojo11월 6, 2013
    La pasta es muy buena, especialmente la rellena. La ensalada mixta está también buena. Lo correcto es reservar con antelación, aunque se puede hacer espera en la barra con un vino.
  • Risa
    Risa9월 21, 2012
    Grub Street off-menu dish: Brunch Sub. "Brunch diners at Michael White's Soho spot can get a sandwich of guanciale, a fried egg, and taleggio on a house-made bun. On the side: Pecorino potatoes."
  • Dan V.사용자 이미지의 하트 아이콘
    Dan Valen6월 7, 2012
    Lots of bar-seating hate that I think is a bit unwarranted. The bar was cozier and less stuffy-family-style-dining than the main room. Cool, calm, attentive bartenders taboot! Two bar seats, please.
사진774 사진

연관 검색

  • osteria morini 뉴욕 •
  • osteria morini 뉴욕 photos •
  • osteria morini 뉴욕 location •
  • osteria morini 뉴욕 address •
  • osteria morini 뉴욕 •
  • morini 뉴욕 •
  • morini osteria romagnola 뉴욕 •
  • osteria morini 뉴욕 •
  • osteria morini new york 뉴욕 •
  • osteria morini - new york 뉴욕 •
  • osteria morini soho 뉴욕

Foursquare © 2024  NYC, CHI, SEA & LA에서 사랑을 담아 제작