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- The Salup Group6월 29, 2011We recommend trying the cappelletti with truffled mascarpone! Really great old-fashioned Italian food.
- Jess Lau6월 8, 2011Forget eaters suggestion on the tortellini and go for the gramigna instead if you want to be full.
- Daniel Latorre10월 23, 2010They have chilled vermouth on tap. Say no more. Ask for snacks to accompany the Antica.
- Sarah Galvão1월 15, 2011Capeletti with truffled mascarponi is really goof. But if you are hungry, order a starter first.
- ECava1월 25, 2011The polpette (meatballs) here were on my "best things I ate in 2010" list. Get them.
- The polpettine now come with some heart attack inducing deep fried bread. So so good
- Theory4월 29, 2011NY. Michael White's take on downtown Italian. Our must-haves: the pasta- the Gramigna and Cappelletti.
- Dan Schreibstein3월 6, 2011Get the Bologna street food appetizer, but don't expect your server to check in on you. At all.
- Chefs Feed8월 22, 2014
- Kushal Dave3월 8, 2013Fernet Stout on tap http://newyork.grubstreet.com/2013/02/eben-freeman-fernet-stout.html
- Ricardo Fernandes1월 2, 2013Manda o barman preparar o seu drink a escolha dele com os sabores q vc gosta!!!