Osteria Morini

Osteria Morini

이탈리아 음식점$$$$
SoHo, 뉴욕
저장
공유
8.7/10
1,094
평가
  • 별
    CNNTime Out New York의 전문가가 이 장소를 추천합니다.
    • CNN
    • Time Out New York
  • Tips
    Samantha A.
    "porchetta salad is out of this world .. pastas (파스타) cooked to perfection"(Tips 124개)
    Ben H.
    "The crustinis are great appetizers (에피타이저) and the grimagna is fantastic."(Tips 7개)
    Jen S.
    "pork sausage (소시지) & creamy"(Tips 6개)
    Rachel P.
    "tagliatelle bolognese (이탈리아 음식) and the cappelletti"(Tips 9개)
팁 및 리뷰 아이콘301 팁 및 리뷰
필터:
  • 파스타
  • 데이트 하기 좋음
  • 이탈리아 음식
  • 샐러드
  • 정통
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  • Julia S.사용자 이미지의 하트 아이콘
    Julia San Juan2월 16, 2019
    Great food and cocktails, but one of the bartenders had a really difficult attitude 😒
  • Peter M.
    Peter Marreck7월 28, 2012
    Affogato dessert (the one with espresso, an aperitif and ice cream). It's like a succubus in a glass. Do not miss it.
  • Jonathan사용자 이미지의 하트 아이콘
    Jonathan8월 3, 2012
    For dessert,don't miss the gelato - especially the caramel-biscotti flavor. One of the greatest ice cream favors ever!
  • BuzzFeed
    BuzzFeed6월 13, 2017
    It might seem like options are limited, but firstly— the vegetarian options they do have are not basic or boring by any means and secondly—many of the dishes with meat can be made vegetarian. 자세히 보기
  • Village Voice
    Village Voice11월 14, 2011
    Winner of Best Use of Sausage in the Village Voice 2011 Best Of issue! The polenta might fill you to bursting, but its worth it for the crumbled sausage on top.
  • Kevin W.
    Kevin Wang5월 26, 2014
    Service was also super friendly. Accidentally poured the wrong type of water and they sent us a free bottle of sparking water
  • Ben H.
    Ben Hanten9월 22, 2013
    The crustinis are great appetizers and the grimagna is fantastic. Bartenders take pride in their work.
  • Chris C.사용자 이미지의 하트 아이콘
    Chris Calo5월 15, 2017
    Good amaro selection. Nice meat and cheese options. Tasty meatballs. 👍
  • Rollin L.사용자 이미지의 하트 아이콘
    Rollin Lee4월 29, 2015
    the pastas are gorgeous. especially the squid one
  • Kate G.
    Kate Gold1월 5, 2011
    Wait for a seat at the bar and order any pasta (or three). And be sure to order a bottle of lambrusco (sparkling red wine), for your life will be changed.
  • Nicholas C.사용자 이미지의 하트 아이콘
    Nicholas Capano12월 14, 2016
    pasta dishes are amazing. staff is really cool
  • Brian M.사용자 이미지의 하트 아이콘
    Brian McG2월 21, 2016
    Best cheese charcuterie around. Good meatballs and delicious pastas
  • Brendan L.사용자 이미지의 하트 아이콘
    Brendan Lewis11월 12, 2014
    The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
  • Marissa
    Marissa8월 28, 2013
    The food was really good and the staff was extremely friendly. The food portions are small but filling. I will visit again
  • Gabriela N.
    Gabriela N7월 30, 2012
    Best italian place i've been...capelletti was out of this word, really good service. Overall a great experience.
  • Kevin W.
    Kevin Wang5월 26, 2014
    The raviolo special was absolutely amazing. Next time might need to order more then one!
  • Clarence M.
    Clarence Mi3월 12, 2013
    Pasta portion is definitely "euro" sized, but the spaghetti alla vongole is one of the tastiest version I have had.
  • Nikki R.사용자 이미지의 하트 아이콘
    Nikki Roda6월 22, 2016
    The arugula salad is heaven! It's big so perfect for sharing too
  • Nancy R.사용자 이미지의 하트 아이콘
    Nancy Roberts12월 20, 2014
    Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
  • Charlotte W.
    Charlotte Woodfin7월 26, 2016
    The fish is amazing as is the homemade pasta and save room for dessert!
  • Carol N.사용자 이미지의 하트 아이콘
    Carol Novaes11월 26, 2014
    Massas maravilhosas, o capeleti com azeite trufado é sensasional!!!
  • Rob사용자 이미지의 하트 아이콘
    Rob6월 22, 2018
    Burrata and pasta as good as you’ll find anywhere outside of Italy.
  • Michelle H.사용자 이미지의 하트 아이콘
    Michelle Hausberger6월 11, 2016
    The Cappellettiis amazing and the Coppa Primavera is so refreshing!
  • Mary Ann C.
    Mary Ann Caram7월 2, 2011
    Order a glass of one of the two Proseccos they have on the menu, an order of Gnocchi and one of the daily specials and call it a day.
  • James K.사용자 이미지의 하트 아이콘
    James Kiernan12월 16, 2016
    Big group. Birthday. They treat you right!
  • Condé Nast Traveler
    Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
  • Siovonne사용자 이미지의 하트 아이콘
    Siovonne9월 11, 2015
    The best authentic pasta dishes! One of NYC's staples!
  • Jessica A.
    Jessica April1월 26, 2013
    The pastas are remarkable. The cheeses, meats and breads are not to be missed. Delicious.
  • Serious Eats
    Serious Eats3월 14, 2013
    Michael White's casual restaurant is a winner for nice-but-not-too-fancy meals.
  • Kendall K.
    Kendall Kish6월 12, 2012
    Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
  • Leandro L.사용자 이미지의 하트 아이콘
    Leandro Lagera5월 30, 2016
    Excellent family style resto. Italian food that's authentic!
  • @JaumePrimero
    @JaumePrimero1월 5, 2012
    I really enjoy rolling in and sitting at the bar solo. Great destination after a day spent in Soho.
  • Maria사용자 이미지의 하트 아이콘
    Maria3월 11, 2013
    The cappelletti is awesome, do try it! Nice cozy place, good wine, great food. Happy.
  • James H.
    James H7월 9, 2016
    TORCIA squid ink pasta, seppia & shrimp ragù
  • Annie
    Annie8월 20, 2013
    5회 이상 방문함
    No matter how full you are, must get gelato!! Rosemary-violet and blueberry-balsamic is a MUST!!
  • Samantha A.
    Samantha Abramson12월 20, 2013
    porchetta salad is out of this world .. pastas cooked to perfection
  • Jim Ramsey K.사용자 이미지의 하트 아이콘
    Jim Ramsey Khouri1월 27, 2017
    a lot of good food but the gelato and sorbets are excellent
  • Ki C.
    Ki Choi9월 13, 2013
    Squid ink tortia with shrimp was divine. Possibly best pasta on the menu.
  • Andrea B.사용자 이미지의 하트 아이콘
    Andrea Barrezueta8월 10, 2014
    Super fresh pasta with great ingredients.., always a great meal
  • Katherine C.사용자 이미지의 하트 아이콘
    Katherine Coles3월 9, 2016
    Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
  • Esther L.
    Esther Leibel12월 5, 2011
    The best polenta I've had in a long time, and you can't go wrong with the polpette. Good service, too.
  • Felix
    Felix1월 9, 2013
    The seafood salad and rabbit crostini special are well worth your attention!
  • Michael J.사용자 이미지의 하트 아이콘
    Michael Jacobson2월 28, 2016
    Too full to think creatively. Everything is great. Really loved the chicken under a brick
  • Johanna사용자 이미지의 하트 아이콘
    Johanna2월 12, 2016
    Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
  • Kiah J.사용자 이미지의 하트 아이콘
    Kiah Jones9월 6, 2019
    5회 이상 방문함
    This tip is for other restaurants: Make your food as good as it is here!
  • Jalak J.
    Jalak Jobanputra10월 12, 2010
    The apple pastry is amazing as is the hazelnut ice cream for dessert. Pastry chef from per se. Perfect end to an amazing meal.
  • Paco M.사용자 이미지의 하트 아이콘
    Paco Morales3월 4, 2022
    Todo está buenísimo, hasta las galletas de postre están espectaculares!
  • Being Fatty사용자 이미지의 하트 아이콘
    Being Fatty1월 9, 2015
    Best pasta in NYC at this price point .
  • Haifa
    Haifa10월 20, 2023
    Very good food loved the spaghetti steak and buratta
  • Ali
    Ali9월 25, 2011
    What Naveen says - def must is the cappelletti. If you didn't have it, you should probably leave and be ashamed of yourself
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