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Dessert Menu 3Bar Menu 1Dinner Menu 6
Dessert Menu
Dessert
11.00
Almond pound cake, ricotta, chocolate, marzipan
The Bar
11.00
Chocolate, marshmallow, whiskey caramel, salted caramel ice cream
Strawberries and Cream
11.00
White chocolate semifreddo, lemon cake, oat, creme sauce
Toasted Coconut Sorbet
10.00
Coconut honey corn flakes, blackberries, dark rum
Dessert Wine
Paul Marie, Pineau De Charentes, Mv
10.00
La Fleur D'or, Sauternes, Bordeaux, 13
8.00
Royal Tokaji, 5 Puttonyos, Hungary, 09
8.00
Yves Cuilleron, Ayguets, Condrieu, Liquoreux, 06
115.00
Lustau, Los Arcos, Amontillado, Sherry, Mv
6.00
La Caleira, Moscato D'asti, Piedmont, 15
8.00
Terrassous, 12 Ans, Hors D'age, Rivesaltes
7.00
Domaine Baumard, Coteaux Du Layon, France, 08
110.00
Port and Madeira
Niepoort, Ruby
6.00
Noval, 10Yr. Tawny
10.00
Rare Wine Co, Savannah Verdelho, Madeira, Mv
9.00
Niepoort, Late Bottle Vintage, 09
8.00
Broadbent, 10 Yr. Madeira
9.00
Bar Menu
prices are half off during happy hour and items are subject to availability
Bar Menu
Roast Burger*
12.00
Bacon, cheddar, fried egg, pickled onion
Mussels
10.00
Italian sausage, sofrito
Meatballs
12.00
Fennel, tomato sauce, pecorino romano
Mac & Cheese
10.00
Beast Taco
8.00
Tortilla, seasonal garnish
Chicken Livers & Creamy Polenta
10.00
Rosemary Fries
6.00
Dinner Menu
All fried items are cooked in lard
Starters
Chilled Lobster
Creme fraiche, avocado, grapefruit
Lamb Neck Risotto
14.00
Peas, grana padano, mint
Meatballs
12.00
Aged beef, fennel, tomato sauce, pecorino romano
Beef Cheek Pierogies
14.00
Horseradish & mushrooms
Chicken Livers & Creamy Polenta
10.00
Oysters*
Half dozen with mignonette
Mussels and Fries
14.00
Italian sausage, sofrito, tarragon aioli
Charcuterie
12.00
Selection of house-cured meats
Roasted Marrow
14.00
Sea salt, oregano, capers & chiles
Salads
Caesar
10.00
Romaine, radicchio, grana padano
Chickpea
12.00
Arugula, kalamata olive, cucumber, tomato, red onion, feta
Arugula and Radish
12.00
Daikon sprouts, lemon, crouton crumble
Artichoke
12.00
Dill, bibb lettuce, escarole, lemon
Entrees
Roasted Half Chicken
32.00
Tahini, radish, chickpea, lemon
Lamb Shank
35.00
Couscous, almond, scallion, mint, fennel
Skate Wing
32.00
Peas, shiitake, asparagus, brown butter
Lobster Spaghetti
42.00
Red pepper flake, grana padano, tomato
Duck Confit
42.00
Roasted carrot, kumquat, ginger
Scallops
38.00
Yukon puree, favas, peas, sorrel
Branzino
32.00
Trumpet mushroom, celery, charred lemon
Steaks & Chops
Steaks provided by Creekstone Farms, Kansas unless otherwise noted
Filet Mignon* 9Oz
50.00
Smoked Pork Chop* 14Oz
32.00
Creamy polenta, pickled chilies, bbq onions
Hanger Steak* 10Oz
32.00
Roast fries, pickled shallots, chilies
Dry Aged Steaks
Steaks provided by Creekstone Farms, Kansas unless otherwise noted
Ny Strip* 14Oz
56.00
Giardiniera
Porterhouse* 48Oz
140.00
Romesco, spring onion (for two, please allow 40+ minutes)
Ribeye* 16Oz
58.00
Charred onion relish, watercress, olive oil
Sides
Roast Fries W/ Rosemary
6.00
Wild Mushrooms
12.00
Roasted Carrots
10.00
Brussels Sprouts & Walnuts
10.00
Mac & Cheese
10.00
Asparagus W/ Poached Egg
12.00
Whipped Potatoes
6.00
Creamy Polenta
6.00
Spinach & Feta Au Gratin
12.00
Crispy Potatoes
6.00
White Beans W/ Escarole
8.00
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